Go Green News
Massachusetts Farm Energy Program Offers Workshops to Help Farms and Rural Businesses Apply for Grants
By Megan Denardo, Program Specialist
The Massachusetts Farm Energy Program, a joint project of the Center for EcoTechnology (CET) and the Massachusetts Department of Agricultural Resources (MDAR), is hosting two webinars later this month to help farms apply for the upcoming REAP grant.
The Rural Energy for America Program, or REAP, is a federal grant program that provides funding to agricultural producers and rural small businesses for renewable energy and energy efficiency projects. The Massachusetts Farm Energy Program (MFEP) is able to provide free assistance to farms and rural small businesses throughout Massachusetts who are interested in applying to this grant.Read More»
Calling all students, teachers, and parents of Massachusetts! GREEN TEAM registration for the 2017-2018 school year is now open.
The GREEN TEAM is a state-wide environmental education initiative, sponsored by the Massachusetts Department of Environmental Protection. The GREEN TEAM offers fun and interactive educational programming, and provides the tools for students and teachers to learn more about how to address key issues of environmental sustainability! The GREEN TEAM provides teachers with lesson plans and activities aligned with current Massachusetts Department of Elementary & Secondary Education Curriculum Frameworks, including:
- Science and Technology/Engineering
- English Language Arts
By Kevin Pink, Marketing & Development Specialist
On July 23, 2017, we co-hosted a tour of the Berkshire East wind turbine and solar array with the Mass Energy Consumers Alliance! Berkshire East is the world’s first ski area to generate 100% of their electric need on site using clean energy. Berkshire East’s electricity comes from its 900kWh wind turbine and 500kWh solar facility.
It was a beautiful day for the event! Guests took a chairlift ride up the mountain, had a delicious lunch from Cliff’s Backyard BBQ, learned about the Berkshire East wind turbine, hiked over to the solar array, and then enjoyed Berkshire East’s Mountain Coaster or went zip-lining! Several guests also brought their electric vehicles for an EV showcase, all of which are available through Drive Green with Mass Energy.Read More»
By Shomita Bhattacharya, Program Specialist
According to the USDA, America wastes 30-40% of our food supply every year. In 2010, this totaled 133 billion pounds of food, worth $161 billion! These are large numbers that describe the food waste of the entire nation, but what do they mean in terms of individuals like you and me? The John Hopkins Bloomberg School of Public Health’s Center for a Livable Future analyzed the nutritional composition of wasted food in the United States, and found that on average, the amount of food wasted per person per day in the US is equivalent to:
- 1,217 calories
- 33 grams of protein (5 large hardboiled eggs)
- 9 grams of dietary fiber (two medium pears)
- 7 micrograms of vitamin D (3 ounces of mushroom or 3 ounces of cod)
- 286 milligrams of calcium (8 ounces of milk or a cup and half of vanilla ice cream)
- 880 milligrams of potassium (a potato or two cups of tomatoes)
The Center for EcoTechnology is thrilled to partner with Hancock Shaker Village to bring information about energy efficiency and waste reduction to their events and activities!
This past Friday we offered upcycling activities for children at the Village’s Free Fun Friday extravaganza. In one activity children repurposed tiles from our EcoBuilding Bargains reused build materials store into decorative coasters and trivets. We also offered a papermaking workshop, where kids made bookmarks out of recycled paper and pulped corn husks. About 150 children took home amazing tiles and bookmarks!Read More»