What’s Jenny Goldberg ’15 up to? Find out in this video!
The EcoFellowship Program is a one-year paid fellowship position to work with staff and other EcoFellows to carry out community outreach, school education and other activities related to climate action initiatives and educational programming in western Massachusetts.
Where Are They Now?
“The fellowship helped me to solidify my goal to have a career in the environmental field, specifically focused on climate change mitigation. Everyone I worked with at CET gave me a balance of guidance and responsibility, which was an incredible way to begin the transition from student to professional after graduating from college.”
Katie currently works as an Assistant for the Investor Network at Ceres in Boston, MA.
“The fellowship helped me navigate the environmental field and provided the direction needed to take the next step in my career. Specifically, the CET fellowship exposed me to the tangible ways businesses can make a difference in reducing wasted food around the country.”
Coryanne currently works at CET as a Program Specialist.
“The fellowship at CET helped me recognize I wanted to pursue a career in Marketing. I learned essential strategies to promote the mission and services of an organization that led me to apply for a position with another community-based, non-profit organization.”
Kelsey currently works as the Marketing Manager at Bikeshare Hawaii (Biki).
“CET’s fellowship helped me hone in on my skills as well as build new ones. It helped me gain the confidence I needed to create, implement, and own my projects.”
Diana currently works as a Bilingual Social Media Coordinator at the Union of Concerned Scientists.
Jenny Goldberg ’15
“CET‘s EcoFellowship has set me up for a great career in sustainability by helping me master industry-specific skills and connecting me with other sustainability professionals in the region.”
“Almost everything I was exposed to at CET is relevant to the role I have now in consulting.”
Nate currently works as a Sustainability Associate at Schneider Electric Energy & Sustainability Services.
“The Fellowship prepared me for my career in environmental marketing because it helped me discover a way to channel my passion for environmentalism into a practical skill set that has enabled me to build a successful career in the sustainability field.”
Sonja currently works as a Senior Marketing Associate at BuildingGreen in Brattleboro, VT.
Julia Giordano ’14
“I think our greatest environmental challenge is still a lack of education on these topics. I learned so much at CET; I feel better equipped to make more sound decisions when it comes to my energy use and waste production.”
Julia currently works at Cradles to Crayons in Chicago, IL.
Casey Simpson ’14
“With each new generation, more and more creative ideas emerge to decrease a growing number of people’s environmental impact, as well as encourage the population to get outside and learn why the movement is so important.”
Casey is currently still at CET in the Green Home Services department.
Heather Merhi ’14
“CET was my first encounter with the working world in the energy/sustainability space. The Ecofellowship helped clarify that that was the space I wanted to continue in.”
Heather now works as a contractor for Next Grid, where she works on monetizing and trading energy credits, among other roles.
Trey McCain ’13
“I had the opportunity to expand the breadth and depth of my skills. It prepared me for work with a variety of clients, personalities and perspectives.”
After his fellowship, Trey and his wife launched Triskelion Media.
Annie Stilts ’13
“I can’t say enough good things about how CET helped me get to where I am today.”
After her fellowship, Annie became an Environmental Scientist for Boeing in Renton and Seattle,WA.
“I work to align the culture, operation, and conduct of Smith College with the principles of sustainable development.”
After her fellowship, Emma became the Campus Sustainability Coordinator for Smith College.
“The skills you gain are very useful no matter what
career path participants take.”
After his fellowship, Carl became the chef and owner of a small diversified organic farm.
The EcoFellowship Program is supported by: