Go Green News
As the weather gets colder, you may be starting to think about how to keep your house warm. Weatherization is a process in which you protect your house from the outside elements, including snow, rain, and the cold weather! Weatherization will reduce your home’s energy consumption and save you both energy and money. Also, it’s pretty easy to do!
Why is it important to do?
One reason weatherization is important to do is because you become more comfortable in your own home. Not only will weatherization provide better comfort and fewer drafts, but it will also save you money on energy costs while making your home more energy efficient and environmentally friendly. Many homeowners are dealing with higher energy bills year round and do not realize that proper weatherization techniques can permanently solve the problem. Weatherization also improves air quality, increases moisture control, and prevents things like ice dams, freezing pipes, and mold growth from condensation (since you are controlling moisture more).
What are the cost savings like?
Through weatherization improvements and upgrades, households can save an average of $283 or more each year according to a national evaluation of the program. According to the Department of Energy, you can also save as much as 10% a year on heating and cooling by simply turning your thermostat back 7°-10°F for 8 hours a day from its normal setting.Read More»
#GivingTuesday has come and gone, and by all accounts it was a success across the board. Thank you very much for your support! Your contribution helps us to continue our outreach and education work in communities across Massachusetts. It also supports the EcoFellowship, which helps us train the next generation of environmental leaders. It all helps us continue to make green make sense. Thank you again!
If you did not get a chance to donate and would like to please click here!
This Tuesday, November 27, join the global movement and give back to your community by participating in #GivingTuesday! Entering its seventh year, #GivingTuesday is a global day of giving fueled by the power of social media and collaboration. The campaign connects diverse groups of individuals, communities, and organizations around the world for one common purpose: to celebrate and encourage giving.
For 40 years, the Center for EcoTechnology has helped people and businesses save energy and reduce waste. Each year, through our outreach and education efforts, we attend over 100 events—farmers markets, festivals, and other community and business events—and help thousands of people make green changes in their lives. Our mission is to make green make sense for everyone!
November 20, 2018
For Further information:
Lorenzo Macaluso, CET, 413-218-1543
ANNOUNCEMENT EVENT TODAY:
- Buxton Hollow Farm, North Smithfield, RI
- 10:30 a.m.
- Photo Op: compost operation tour
State, Local Officials Gather to Discuss the Issue of Wasted Food in Rhode Island
The Center for EcoTechnology has received federal funding to help address the critical issue
For many people in Rhode Island, Thanksgiving is a time of family gatherings and enjoyable eating. It’s also a time when many people and businesses donate to food rescue organizations, food pantries and soup kitchens, to ensure that the state’s hungriest people get warm, nutritious meals.
Meanwhile, according to the Natural Resources Defense Council (NRDC), 40% of food in the USA goes uneaten. This wasted food is valued at approximately $165 billion annually and when disposed of in a landfill, is a significant contributor to greenhouse gases. Diversion from disposal of food waste in the State, be it by reduction of such waste in the first place, by donation to feed people or animals, or by composting and anaerobic digestion, is a priority.
New Federal funding from the U.S. Department of Agriculture to the Center for EcoTechnology (CET) will address this issue by providing technical assistance to help businesses and institutions reduce wasted food.
The funding was announced today by Rhode Island Congressman Jim Langevin at Buxton Hollow Farm in North Smithfield. The announcement also highlighted the farm’s impressive compost operation, run by The Compost Plant.
With the Federal funds it has received, CET expects to provide technical assistance to many businesses across the state to successfully and cost effectively implement strategies to address their wasted food. These efforts will also help businesses like the Compost Plant, grow and succeed.
“The amount of food that is wasted every year is staggering,” said Congressman Langevin, who has convened a Rhode Island Food Advisory Committee to better understand the agriculture and dining landscape in the state. “That’s why I’m thrilled that the Center for EcoTechnology has secured federal funding to help businesses across Rhode Island address this problem through efficient and cost-effective strategies. Food is a precious resource, and we cannot afford to waste it.”Read More»
It’s that time of year again, the holiday season! In this post we will be talking about how you can decrease the environmental impact of your Thanksgiving… and also save money. Every year after a thanksgiving meal it seems like there’s so much food leftover. It is important we try our best to divert food from going to landfills. How much do you know about food waste?Join us in a true & false about food waste and test your knowledge!
“America wastes 40% of our food supply every year”
True. According to the USDA (United States Department of Agriculture) Americans waste 40% of our food supply each year which translates to 133 billion pounds of food, which is worth $161 billion. So the average american household is losing around $2,275 annually!Read More»