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Prevent wasted food
Reduce overproduction using forecasting tools, resident preference tracking, and right-sizing portions.
donate surplus food
Safe, edible food can be donated to hunger relief partners through programs aligned with the Bill Emerson Good Samaritan Food Donation Act, which protects donors acting in good faith.
Divert food scraps
Food that cannot be donated may be composted, used for animal feed, or processed through anaerobic digestion.
engage staff & guests
Signage, team engagement, and recognition foster community participation and reinforce shared sustainability values.
By following this hierarchy, assisted living facilities reduce waste while improving operational efficiency and resident satisfaction.
These steps ensure food is being used efficiently, serving both operational and resident goals.
Specialized Expertise:
CET has decades of experience supporting food service operations in healthcare, senior living, and assisted living environments.
EPA-Aligned Approach:
All strategies follow the EPA Food Recovery Hierarchy, prioritizing prevention, donation, and diversion.
Tailored Support
Our guidance is customized to the realities of assisted living communities, including changing dietary needs, resident choice models, workflow complexity, staffing considerations, and regulatory requirements.
Recognition opportunities:
Facilities that implement best practices may qualify for public recognition through CET’s Carbon Conscious Business Accreditation, demonstrating leadership and commitment to reducing wasted food and advancing sustainability goals.
