Each year, the Center for EcoTechnology recruits and trains recent college graduates from across the country to join our EcoFellowship Program. After a year of trainings, projects, and many other experiences these EcoFellows are ready to take on some of the most pressing environmental challenges. Here are just a few of the incredible and impactful things they’ve accomplished:
- Updated the CET Style Guide and created a Marketing Addendum to help with consistent branding across our organization.
- Lead classroom lessons about paper recycling in the Pittsfield elementary schools.
- Gave presentations and workshops that engaged high school students in ways to make positive environmental impact.
- Created and ran webinars for the Solar Access program.
Jonathan unfortunately could not attend the graduation ceremony because he already began his new and exciting job in Washington D.C.
- Wrote the technical assistance page for the Wasted Food Solutions website.
- Discovered a Massachusetts small business that she could assist with a major mercury recovery.
- Effectively provided new ideas for energy-efficiency that were implemented.
- Worked with sustainability committees in towns across the state to educate residents on Solar Access.
- Organized and lead our annual spring event, the EcoBuilding Bash, making it our most successful yet.
- Filmed, edited, and produced multiple EcoBuilding Bargains customer story videos.
The summer heat is here and it’s time to think about ways to cool your home while conserving energy! You can take actions now that will keep you more comfortable during these hot summer days, save you some money, and help the environment!
Cool Your Home Efficiently
• Consider using window A/C units to cool specific spaces, and closing off those rooms that you don’t need to cool. By reducing the space you want to cool, you’ll be more comfortable and you’ll save money!
• Cool your house at night by opening windows and using fans to cool off if you don’t have air conditioning. Close windows early in the morning and keep them closed all day.
• Use ceiling and portable fans to blow air on you and your family members. Remember: fans cool people, not rooms, so turn them off when you’re not in the same room.
Wendy Penner Earns Center for EcoTechnology’s Environmental Leadership Award
Wendy Penner Receives 2019 Alan Silverstein and Laura Dubester Award for
Community Environmental Leadership
4/22/19 Pittsfield, MA – Wendy Penner has received the 2019 Alan Silverstein and Laura Dubester Award for Community Environmental Leadership from the Center for EcoTechnology (CET).
Penner will be given her award this evening Monday, April 22 (which happens to be Earth Day), at the Williamstown Select Board meeting. Award namesake Laura Dubester and CET Board Member Nancy Nylen are the presenters. The award is named after Silverstein and Dubester, who served as co-directors of CET for decades until they retired in 2010. Dubester joined CET in 1977 and Silverstein in 1978. They became co-directors of the organization in 1988. Silverstein passed away in 2014.
“I deeply admire Laura and Alan for their vision and dedication to finding positive and practical solutions that empower people from all walks of life to “think globally, act locally,” stated Penner. “It’s especially meaningful to me to be recognized with an award named for them.”
The award is given by CET to a local citizen or group who is working in their community to benefit the local environment with a focus on reducing the harmful impacts that humans can have on the environment, and the positive steps that people can take at home, work, and in their communities that help protect the environment, improve quality of life, and build community.
“Wendy Penner is a true community leader who has been working to raise awareness and encourage people to take positive actions to protect our environment, at the local level and beyond,” said CET President John Majercak. “We believe the best way to honor Alan and Laura’s work is to recognize the work and commitment of other remarkable people like Wendy.”Read More»
“Noyes owes his energy-saving success to being the first person to enroll in Solar Access. The year-old state-sponsored initiative is designed to make solar energy more affordable for middle- and low-income households…”
Learn more about the Solar Access program: cetonline.org/solaraccess
November 20, 2018
For Further information:
Lorenzo Macaluso, CET, 413-218-1543
ANNOUNCEMENT EVENT TODAY:
- Buxton Hollow Farm, North Smithfield, RI
- 10:30 a.m.
- Photo Op: compost operation tour
State, Local Officials Gather to Discuss the Issue of Wasted Food in Rhode Island
The Center for EcoTechnology has received federal funding to help address the critical issue
For many people in Rhode Island, Thanksgiving is a time of family gatherings and enjoyable eating. It’s also a time when many people and businesses donate to food rescue organizations, food pantries and soup kitchens, to ensure that the state’s hungriest people get warm, nutritious meals.
Meanwhile, according to the Natural Resources Defense Council (NRDC), 40% of food in the USA goes uneaten. This wasted food is valued at approximately $165 billion annually and when disposed of in a landfill, is a significant contributor to greenhouse gases. Diversion from disposal of food waste in the State, be it by reduction of such waste in the first place, by donation to feed people or animals, or by composting and anaerobic digestion, is a priority.
New Federal funding from the U.S. Department of Agriculture to the Center for EcoTechnology (CET) will address this issue by providing technical assistance to help businesses and institutions reduce wasted food.
The funding was announced today by Rhode Island Congressman Jim Langevin at Buxton Hollow Farm in North Smithfield. The announcement also highlighted the farm’s impressive compost operation, run by The Compost Plant.
With the Federal funds it has received, CET expects to provide technical assistance to many businesses across the state to successfully and cost effectively implement strategies to address their wasted food. These efforts will also help businesses like the Compost Plant, grow and succeed.
“The amount of food that is wasted every year is staggering,” said Congressman Langevin, who has convened a Rhode Island Food Advisory Committee to better understand the agriculture and dining landscape in the state. “That’s why I’m thrilled that the Center for EcoTechnology has secured federal funding to help businesses across Rhode Island address this problem through efficient and cost-effective strategies. Food is a precious resource, and we cannot afford to waste it.”Read More»