By Kevin Pink, Marketing & Development Specialist
On July 23, 2017, we co-hosted a tour of the Berkshire East wind turbine and solar array with the Mass Energy Consumers Alliance! Berkshire East is the world’s first ski area to generate 100% of their electric need on site using clean energy. Berkshire East’s electricity comes from its 900kWh wind turbine and 500kWh solar facility.
It was a beautiful day for the event! Guests took a chairlift ride up the mountain, had a delicious lunch from Cliff’s Backyard BBQ, learned about the Berkshire East wind turbine, hiked over to the solar array, and then enjoyed Berkshire East’s Mountain Coaster or went zip-lining! Several guests also brought their electric vehicles for an EV showcase, all of which are available through Drive Green with Mass Energy.Read More»
By Shomita Bhattacharya, Program Specialist
According to the USDA, America wastes 30-40% of our food supply every year. In 2010, this totaled 133 billion pounds of food, worth $161 billion! These are large numbers that describe the food waste of the entire nation, but what do they mean in terms of individuals like you and me? The John Hopkins Bloomberg School of Public Health’s Center for a Livable Future analyzed the nutritional composition of wasted food in the United States, and found that on average, the amount of food wasted per person per day in the US is equivalent to:
- 1,217 calories
- 33 grams of protein (5 large hardboiled eggs)
- 9 grams of dietary fiber (two medium pears)
- 7 micrograms of vitamin D (3 ounces of mushroom or 3 ounces of cod)
- 286 milligrams of calcium (8 ounces of milk or a cup and half of vanilla ice cream)
- 880 milligrams of potassium (a potato or two cups of tomatoes)
By Kevin Pink, Marketing & Development Assistant
It’s the season of farmers markets and cookouts! There’s always another new recipe to try out or leftovers from yet another cookout going into the refrigerator. We’ve all been there- whether it’s a half-eaten container of strawberries that grows fuzzy, or milk left a week or so too long, food waste is a common problem. Part of the issue is a lack of education on the topic. How much do you know about food waste in America? Join us for a little food waste true & false and put your knowledge to the test!Read More»
By Megan Denardo and Renee Stearns, Program Specialists
On June 27th, members of New England Farm Energy Collaborative (NEFEC) met for their annual gathering. Those in attendance included representatives from the Massachusetts Farm Energy Program, the Massachusetts Department of Agricultural resources, the Connecticut Farm Energy Program, Efficiency Vermont, the Vermont Agency of Agriculture, Food & Markets, the Rhode Island Office of Energy Resources, the USDA’s Rural Development office, the Natural Resources Conservation Service, and the Center for EcoTechnology.Read More»
*For Immediate Release*
Contact: John Majercak, Center for EcoTechnology President, 413-586-7350 x228
Peter Hofman Earns Center for EcoTechnology’s
Local Environmental Leadership Award
Lee Resident Receives 2017 Alan Silverstein and Laura Dubester Award for Community Environmental Leadership
5/18/17 Pittsfield, MA – Peter Hofman, chair of the Town of Lee Greener Gateways Committee, of Lee, Mass., has received the 2017 Alan Silverstein and Laura Dubester Award for Community Environmental Leadership from the Center for EcoTechnology.
Hofman chairs the Lee Greener Gateways Committee, and has been an active member since he and his wife, Phyllis, moved to the Berkshires in late 2013. John Majercak, CET’s President, presented Hofman the award today at the Southern Berkshire Chamber of Commerce Networking Before Nine event in Great Barrington. The award is named after Silverstein and Dubester, who served as co-directors of CET for 22 years until they retired in 2010. Dubester joined CET in 1977 and Silverstein in 1978. They became co-directors of the organization in 1988. Silverstein passed away in 2014.
The award is given by CET to a local citizen who is working in his or her community to benefit the local environment with a focus on reducing the harmful impacts that humans can have on the environment, and the positive steps that people can take at home, work, and in their communities that help protect the environment, improve quality of life, and build community.Read More»