EcoFellows Take New York

EcoFellows, Jorge and Morgan, happy to be in NYC!

EcoFellows, Jorge and Morgan, happy to be in NYC!

By Morgan O’Connor, Market & High Performance Building EcoFellow

Last month the Center for EcoTechnology sponsored Willow, Jorge, and I as EcoFellows to attend the International Conference on Sustainable Development (ICSD) in New York City. The conference was an eye-opening experience as we were exposed to new applications for sustainable development practices from around the world.

The ICSD was started in 2013 in Dakar, Senegal, in hopes of creating solutions to the complicated problems standing in the way of developing sustainable communities. Realizing that there was need for a larger conversation, the conference grew to international levels, partnering with the Global Association of Master’s in Development Practice and the Sustainable Development Solutions Network. Now the conference runs annually, hosted by the Earth Institute of Columbia University.

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Meet Lorenzo Macaluso

Meet Lorenzo Macaluso

Lorenzo Macaluso

Lorenzo Macaluso, Director of Client Services

The Center for EcoTechnology may be a local non-profit, but our programs and knowledge extend across the country. Lorenzo Macaluso is a national expert in all things waste. This fall he’s going to be speaking from the east coast to the west coast about donation, policy and technical assistance, funding, composting management, and food donation. We’re grateful to have Lorenzo at CET and wanted to share more about him!

Lorenzo Macaluso is the Director of Client Services here at the Center for EcoTechnology. He has been with CET for 17 years and throughout that time he has taken on several integral roles. He provides technical assistance, training, and outreach to businesses and institutions to help improve environmental performance. He also aids CET in finding new opportunities to expand our work and increase our impact through saving energy and reducing waste.

Lorenzo developed a toolkit for restaurants and schools interested in establishing composting programs. He also helped develop and oversee the implementation of CET’s Green Business Services, which provides waste diversion and energy efficiency information, as well as technical assistance to a wide range of organizations throughout Massachusetts and New England. Outside of CET Lorenzo also serves on the MassDEP Organics Subcommittee and was part of the DEP’s Mercury Management Act work group.

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When Beauty Standards Apply to Food

By Morgan O’Connor, Marketing & High Performance Building EcoFellow

Roughly 133 billion pounds of food is wasted every year in the U.S, and 6 billion of that is produce lost before harvesting or selling. This subset of food waste is attributed primarily to aesthetics, meaning the produce was too small, too large, off-colored, scarred, misshapen, etc.

6 billion pounds may not seem like very much in comparison to all of the food that is lost, but when you consider the resources – water, fertilizer, pesticides, fuel, and space – that are expended on food that is never eaten, it leaves quite the negative impact.

Aesthetic standards prioritize uniformity, targeting the consumers’ narrow view of what their produce should look like, but these images in our heads have little to do with flavor or nutritional value. We have to rethink what our food should look like and embrace their natural peculiarities.

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Get a Jump on Air Source Heat Pumps!

By Morgan O’Connor, Marketing & High Performance Building EcoFellow

In New England, heating our homes can become a lifestyle, whether it be chopping wood to stoke the fire, or incessantly monitoring the thermostat – we care about how much energy we use and know we’ve done well when we can see the change on our utility bills. That’s why Air Source Heat Pumps (ASHPs) could be a great option for you! ASHPs are not necessarily new, they’ve been certified with EnergyStar since 1995, but as technological advancements continue to improve their efficiency, they have become the cutting edge of heating AND cooling. That’s right – they can do both!

Can you find the ASHP in this modern home? They are discrete enough to hide in plain sight! Home by Jeremy Levine Design

What are Air Source Heat Pumps?

Air Source Heat Pumps are highly efficient heating and cooling devices that run on electricity. They work by taking heat from the outside air and moving it into the home in times of cold weather, but with a flip of a switch they can remove heat from your home and channel it outside. This is different than most heating systems, which have to generate heat before it’s able to be used, as ASHPs only move heat.

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Saving Energy and Money Transitioning into Fall!

By Willow Cohn, Outreach & Education EcoFellow

When the weather begins to change and you start to enjoy the changing of the leaves, that’s your signal to prepare your home for winter! Fall is an opportune time to conserve energy and save money around your house. Follow these tips to help make your home more comfortable in the coming months and save you money while being environmentally friendly.

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