Hola! My name is Jorge Guarin, and I am an EcoFellow at the Center for EcoTechnology. Most of my time at CET has been focused on community outreach and education; however, I have had the chance to be involved in a variety of projects. I graduated from The State University of New York, College of Environmental Science (SUNY-ESF) and Forestry in May 2017. I majored in Sustainable Energy Management and during my time at SUNY-ESF I acquired some experience in materials management; hence, CET was a perfect fit to put my education into action.
Hello! My name is Willow Cohn, and I am an EcoFellow at the Center for EcoTechnology. My primary role at CET focuses on Community Outreach and Education. In addition, I have had the opportunity to cross-train in many areas at CET including high performance building, food waste reduction, building science, and marketing.
I am a 2016 graduate of Siena Heights University, where I majored in Environmental Science with a minor in Biology. At Siena Heights I studied the science of the natural world and the connections that humans have to the environment. I have work experience in various sectors of the environmental field. I worked for the Michigan Department of Environmental Quality, The McDowell Environmental Center, and the Alaska Center for the Environment. I am passionate about the environmental field because I believe it holds a critical connection with many other fields and all aspects of life. As an environmentalist, my goal is to reduce human impact on the environment while being socially, culturally and ecologically just. I was attracted to CET because I felt my goals blended well with CET’s mission to promote technologies that have the least disruptive impact on the natural ecology of the Earth. I strongly believe in this mission and wanted to be part of an organization that was a pioneer in making instrumental change in the environment.Read More»
Hello! My name is Avery Cross, and I am an EcoFellow at the Center for EcoTechnology. Working primarily in Program Operations, my main role is to assist the waste-reduction and energy-efficiency programs that CET offers. In addition, the EcoFellowship allows me to help with community outreach and education, marketing projects, and innovative projects throughout the organization.
I graduated from Bard College last spring with a degree in Environmental and Urban Studies. I appreciated my program’s interdisciplinary approach to understanding the environment and I was immediately drawn to CET’s similar approach to working toward sustainability, always considering the social, scientific, and economic dimensions of environmental issues and their solutions. Previously, I worked for the sustainability office at my college, and I have worked on three farms and a variety of gardening sites (both in the fields and doing educational, outreach work). It is important for me for me to know that my work benefits both the earth and the people living on it. The EcoFellowship has allowed me to pursue this goal and this has been both personally and professionally meaningful.Read More»
Hello! My name is Shelby Kuenzli and I am an EcoFellow at the Center for EcoTechnology. My primary focus is helping the marketing team but I have also gained a lot of experience and knowledge in other facets of the organization, such as community outreach, commercial and residential energy efficiency programs and food waste diversion. I have loved working at CET for these past 6 months and I hope you’ll consider applying!
I am originally from Wisconsin and I graduated in May 2017 from the University of Wisconsin-Madison. I received a bachelor’s degree in Life Sciences Communication and a bachelor’s degree in Zoology. Throughout college, I worked as a communications assistant for a simulation-engineering lab and was the marketing director for the Journal of Undergraduate Science and Technology. I also conducted animal research and volunteered for the Undergraduate Zoological Society. I am passionate about sustainability and conservation and I want to communicate and connect these scientific topics to the general public and other audiences. This is one of the reasons I chose to apply to the EcoFellowship as it gave me the perfect opportunity to advance those skills and learn new ones!Read More»
Is one of your goals this year to help reduce waste? Try starting with food waste! According to the USDA, 30-40 percent of food produced in the United States every year goes to waste. This corresponded to about 133 billion pounds and $161 billion worth of food in 2010. Wasted food that is sent to landfills quickly generates methane, a greenhouse gas. About 20% of the country’s methane emissions come from landfills. Food waste is definitely a big deal!Read More»