Press Release: State, Local Officials Gather to Discuss the Issue of Wasted Food in Rhode Island

November 20, 2018

For Further information:
Lorenzo Macaluso, CET, 413-218-1543


ANNOUNCEMENT EVENT TODAY:

  • Buxton Hollow Farm, North Smithfield, RI
  • 10:30 a.m.
  • Photo Op: compost operation tour

State, Local Officials Gather to Discuss the Issue of Wasted Food in Rhode Island
The Center for EcoTechnology has received federal funding to help address the critical issue

For many people in Rhode Island, Thanksgiving is a time of family gatherings and enjoyable eating. It’s also a time when many people and businesses donate to food rescue organizations, food pantries and soup kitchens, to ensure that the state’s hungriest people get warm, nutritious meals.

Meanwhile, according to the Natural Resources Defense Council (NRDC), 40% of food in the USA goes uneaten. This wasted food is valued at approximately $165 billion annually and when disposed of in a landfill, is a significant contributor to greenhouse gases. Diversion from disposal of food waste in the State, be it by reduction of such waste in the first place, by donation to feed people or animals, or by composting and anaerobic digestion, is a priority.

New Federal funding from the U.S. Department of Agriculture to the Center for EcoTechnology (CET) will address this issue by providing technical assistance to help businesses and institutions reduce wasted food.

The funding was announced today by Rhode Island Congressman Jim Langevin at Buxton Hollow Farm in North Smithfield. The announcement also highlighted the farm’s impressive compost operation, run by The Compost Plant.

With the Federal funds it has received, CET expects to provide technical assistance to many businesses across the state to successfully and cost effectively implement strategies to address their wasted food.  These efforts will also help businesses like the Compost Plant, grow and succeed.

“The amount of food that is wasted every year is staggering,” said Congressman Langevin, who has convened a Rhode Island Food Advisory Committee to better understand the agriculture and dining landscape in the state. “That’s why I’m thrilled that the Center for EcoTechnology has secured federal funding to help businesses across Rhode Island address this problem through efficient and cost-effective strategies. Food is a precious resource, and we cannot afford to waste it.”

Read More»

Food Waste: True or False

It’s that time of year again, the holiday season! In this post we will be talking about how you can decrease the environmental impact of your Thanksgiving… and also save money. Every year after a thanksgiving meal it seems like there’s so much food leftover. It is important we try our best to divert food from going to landfills. How much do you know about food waste?Join us in a true & false about food waste and test your knowledge!

“America wastes 40% of our food supply every year”

True. According to the USDA (United States Department of Agriculture) Americans waste 40% of our food supply each year which translates to 133 billion pounds of food, which is worth $161 billion. So the average american household is losing around $2,275 annually!

Read More»

BioCycle: Organic Waste Bans And Recycling Laws To Tackle Food Waste

We were recently featured in an article in BioCycle magazine about our efforts to tackle the issue of food waste.

“The Harvard Law School Food Law and Policy Clinic (FLPC), with support from the Center for EcoTechnology (CET), conducted an analysis of existing and proposed organic waste bans, studying the policies themselves as well as the experiences of states and localities in implementing and enforcing these policies.”

food

Read the full article

Organic Waste Bans And Recycling Laws To Tackle Food Waste

published by BioCycle Magazine.

Wasting Food is a Waste of Money

Want to save money? Try looking in your refrigerator! According to the Natural Resources Defense Council (NRDC), American families throw out approximately 25 percent of the food and beverages they buy every year, which could cost a household as much as $2,275 annually! Wasting food means a waste of energy, water, and money. However, there are many ways that residents, customers, and businesses can help support the USDA and EPA goal to reduce wasted food by 50% by the year 2030:

Make Something New with Leftovers

One way to reduce wasted food is to check your pantry and refrigerator. Are there leftovers that could be repurposed? Check out the Save the Food campaign, which hosts resources to help communities and individuals address the importance of wasted food. For instance, Save the Food advises consumers on meal planning, understanding labels such as ‘best by,’ modifying storage practices, and reviving food. Also, read CET’s blog on best practices for storing and repurposing items past their prime. Reducing food ending up in your trash is a key way to saving money on grocery bills!

Get Involved with Food Rescue

Encourage local businesses to join Food Rescue programs, or volunteer as a food runner! For instance, MEANS database and Food Rescue US offer opportunities for local businesses, volunteers, and community kitchens or food pantries. Food rescue saves food that would have gone to waste, and feeds hungry people. By volunteering as a food runner you can give back to your community, and you can opt to volunteer whenever you are available.

vegetables

Read More»

Learn How to Implement a Source Separation Program in Your School Cafeteria

The GREEN TEAM is a joint program of the Center for EcoTechnology and the Massachusetts Department of Environmental Protection (MassDEP) that empowers students and teachers to help the environment through waste reduction, recycling, composting, energy conservation, and pollution prevention.

The GREEN TEAM recently released an instructional video on source separation in school cafeterias. Source separation is a system by which organic material and recyclables are collected separately from the trash. This system makes recycling and diverting organic waste easier, which makes it more likely to be done. Recyclable material is then recycled and made into new products, and organic matter is composted, used to feed animals, or turned into energy through anaerobic digestion.

Read More»
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