Thank you to everyone who showed up to our annual EcoBuilding Bash this past Saturday! We had a great turnout with over 200 guests in attendance. This event is our way of celebrating reuse and our customers, while also providing home improvement tips from industry experts.
We loved meeting our guests in the lumber yard where the grill was going all day, plus Powder Hollow Brewery provided excellent local craft beer.Read More»
The temperatures are rising and the flowers are blooming! With the longer days and warmer weather comes some yard work. While you’re getting your lawn and gardens ready for the season, we have a few tips that can help you save money while reducing waste and your carbon impact!
Compost yard waste
You’re going to be removing all kinds of carbon-rich “browns” from your yard. Thatch (a layer of dead organic material between the root and green parts of grass), sticks, dead leaves you didn’t clean up in the fall, and similar materials are great additives for your compost pile. You want three parts “browns” to one part “greens” (more recently-alive, nitrogen-rich materials, such as plant clippings) to keep everything decomposing well. You can add the finished compost to your garden soil or lawn later in the season to promote growth.Read More»
November 20, 2018
For Further information:
Lorenzo Macaluso, CET, 413-218-1543
ANNOUNCEMENT EVENT TODAY:
- Buxton Hollow Farm, North Smithfield, RI
- 10:30 a.m.
- Photo Op: compost operation tour
State, Local Officials Gather to Discuss the Issue of Wasted Food in Rhode Island
The Center for EcoTechnology has received federal funding to help address the critical issue
For many people in Rhode Island, Thanksgiving is a time of family gatherings and enjoyable eating. It’s also a time when many people and businesses donate to food rescue organizations, food pantries and soup kitchens, to ensure that the state’s hungriest people get warm, nutritious meals.
Meanwhile, according to the Natural Resources Defense Council (NRDC), 40% of food in the USA goes uneaten. This wasted food is valued at approximately $165 billion annually and when disposed of in a landfill, is a significant contributor to greenhouse gases. Diversion from disposal of food waste in the State, be it by reduction of such waste in the first place, by donation to feed people or animals, or by composting and anaerobic digestion, is a priority.
New Federal funding from the U.S. Department of Agriculture to the Center for EcoTechnology (CET) will address this issue by providing technical assistance to help businesses and institutions reduce wasted food.
The funding was announced today by Rhode Island Congressman Jim Langevin at Buxton Hollow Farm in North Smithfield. The announcement also highlighted the farm’s impressive compost operation, run by The Compost Plant.
With the Federal funds it has received, CET expects to provide technical assistance to many businesses across the state to successfully and cost effectively implement strategies to address their wasted food. These efforts will also help businesses like the Compost Plant, grow and succeed.
“The amount of food that is wasted every year is staggering,” said Congressman Langevin, who has convened a Rhode Island Food Advisory Committee to better understand the agriculture and dining landscape in the state. “That’s why I’m thrilled that the Center for EcoTechnology has secured federal funding to help businesses across Rhode Island address this problem through efficient and cost-effective strategies. Food is a precious resource, and we cannot afford to waste it.”Read More»
It’s that time of year again, the holiday season! In this post we will be talking about how you can decrease the environmental impact of your Thanksgiving… and also save money. Every year after a thanksgiving meal it seems like there’s so much food leftover. It is important we try our best to divert food from going to landfills. How much do you know about food waste?Join us in a true & false about food waste and test your knowledge!
“America wastes 40% of our food supply every year”
True. According to the USDA (United States Department of Agriculture) Americans waste 40% of our food supply each year which translates to 133 billion pounds of food, which is worth $161 billion. So the average american household is losing around $2,275 annually!Read More»
We were recently featured in an article in BioCycle magazine about our efforts to tackle the issue of food waste.
“The Harvard Law School Food Law and Policy Clinic (FLPC), with support from the Center for EcoTechnology (CET), conducted an analysis of existing and proposed organic waste bans, studying the policies themselves as well as the experiences of states and localities in implementing and enforcing these policies.”