7 Ways to Make a Zero Waste Lunch that Fills You Up

By: Morgan O’Connor, Marketing EcoFellow

Whether you’re going back to school or back to work, it’s time to start thinking about how much of your lunch you’re actually eating. According to the EPA, students who bring lunch from home every day generate 67 pounds of waste a year! Follow these seven easy steps to practicing zero waste and keep your lunch out of the landfill and in your stomach!

Tips for a Zero Waste Lunch

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MA Teachers, Students, and Parents: Register for the GREEN TEAM!

Calling all students, teachers, and parents of Massachusetts! GREEN TEAM registration for the 2017-2018 school year is now open.

The GREEN TEAM is a state-wide environmental education initiative, sponsored by the Massachusetts Department of Environmental Protection. The GREEN TEAM offers fun and interactive educational programming, and provides the tools for students and teachers to learn more about how to address key issues of environmental sustainability! The GREEN TEAM provides teachers with lesson plans and activities aligned with current Massachusetts Department of Elementary & Secondary Education Curriculum Frameworks, including:

  • Science and Technology/Engineering
  • Mathematics
  • English Language Arts
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Reuse and Crafting at Hancock Shaker Village

Papermaking at the Hancock Shaker Village

The Center for EcoTechnology is thrilled to partner with Hancock Shaker Village to bring information about energy efficiency and waste reduction to their events and activities!

This past Friday we offered upcycling activities for children at the Village’s Free Fun Friday extravaganza. In one activity children repurposed tiles from our EcoBuilding Bargains reused build materials store into decorative coasters and trivets. We also offered a papermaking workshop, where kids made bookmarks out of recycled paper and pulped corn husks. About 150 children took home amazing tiles and bookmarks!

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Food Waste True or False

By Kevin Pink, Marketing & Development Assistant

It’s the season of farmers markets and cookouts! There’s always another new recipe to try out or leftovers from yet another cookout going into the refrigerator. We’ve all been there- whether it’s a half-eaten container of strawberries that grows fuzzy, or milk left a week or so too long, food waste is a common problem. Part of the issue is a lack of education on the topic. How much do you know about food waste in America? Join us for a little food waste true & false and put your knowledge to the test!

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Unpacking Food Waste

By Matt Brodeur, Green Business Fellow

Some quantity of spoiled and damaged foods are an unfortunate but inevitable part of supermarket and food manufacturing operations. Being able to keep these food products out of landfills has been a challenge given that many foods are sealed in packaging. However, BioCycle details how one Massachusetts company, E.L. Harvey & Sons Inc., invested in mechanical separation technology to remove packaging from food. E.L. Harvey received a grant through MassDEP’s Recycling Business Development Grant (RBDG) program which enabled them to purchase and install the separator.

Depackaging Food Waste

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