Press Release: Center for EcoTechnology Wins 2017 Rathmann Challenge for Pioneering and Expanding Commercial Composting in the Northeast
John Majercak, President, Center for EcoTechnology, 413.586.7350 extension 228; firstname.lastname@example.org
Lorenzo Macaluso, Client Services Director, Center for EcoTechnology, 413.218.1543 (cell); email@example.com
FOR IMMEDIATE RELEASE
Center for EcoTechnology Wins 2017 Rathmann Challenge for Pioneering and Expanding Commercial Composting in the Northeast
CET Receives the Top Honor and $300,000 Funding Opportunity
November 1, 2017 – Northampton, MA. The Center for EcoTechnology (CET), a local non-profit organization, has been awarded Top Honor in the North American 2017 Rathmann Challenge, Mitigating Climate Change: Expanding the Use of Compost, for its pioneering work over the past 20 years to expand the use of composting to reduce wasted food, which in turn reduces greenhouse gas emissions.Read More»
By: Shelby Kuenzli, Digital Marketing EcoFellow
Massachusetts has often been at the forefront in sustainable development and environmentally progressive policies. As of September 2017, 55 Massachusetts cities and towns, representing 19% of the state’s population, have passed a ban on single-use plastic shopping bags. Plastic bags can take hundreds of years to decompose and since recycling plastic bags is a costly process,
less than 5% of plastic grocery bags in the U.S. end up being recycled. Since Northampton passed a plastic bag ban, your options are to bring your own reusable grocery bags or be provided with paper bags at the counter. Learn how you can reuse your old plastic bags and paper bags in creative ways that keep them out of the landfill!
By Shelby Kuenzli, Digital Marketing EcoFellow and Morgan O’Connor, Marketing and High Performance Building EcoFellow
Meet Lorenzo Macaluso
The Center for EcoTechnology may be a local non-profit, but our programs and knowledge extend across the country. Lorenzo Macaluso is a national expert in all things waste. This fall he’s going to be speaking from the east coast to the west coast about donation, policy and technical assistance, funding, composting management, and food donation. We’re grateful to have Lorenzo at CET and wanted to share more about him!
Lorenzo Macaluso is the Director of Client Services here at the Center for EcoTechnology. He has been with CET for 17 years and throughout that time he has taken on several integral roles. He provides technical assistance, training, and outreach to businesses and institutions to help improve environmental performance. He also aids CET in finding new opportunities to expand our work and increase our impact through saving energy and reducing waste.
Lorenzo developed a toolkit for restaurants and schools interested in establishing composting programs. He also helped develop and oversee the implementation of CET’s Green Business Services, which provides waste diversion and energy efficiency information, as well as technical assistance to a wide range of organizations throughout Massachusetts and New England. Outside of CET Lorenzo also serves on the MassDEP Organics Subcommittee and was part of the DEP’s Mercury Management Act work group.Read More»
By Kevin Pink, Marketing & Development Assistant
It’s no secret that wasted food is a big issue in America. According to the USDA, 30- 40% of food produced in this country goes uneaten every year. In 2010, this amounted to 133 billion pounds of food, worth $161 billion. This wasted food doesn’t go to the American households classified as food insecure (12.3% of American households in 2016), but instead often ends up in landfills, where it creates methane, a powerful greenhouse gas.
Colleges and universities serve thousands of meals daily, and thus have the potential to produce a significant amount of wasted food. UMass Dining Services is the largest college dining services operation in the nation, serving 45,000 meals daily or 5.5 million meals per year. UMass takes a concerted approach to reducing wasted food along the guidelines of the Environmental Protection Agency’s Food Recovery Hierarchy.
So how is UMass addressing the Food Recovery Hierarchy? Here are a few examples!
Source Reduction: Reduce the volume of surplus food generated.Read More»
By: Morgan O’Connor, Marketing EcoFellow
Whether you’re going back to school or back to work, it’s time to start thinking about how much of your lunch you’re actually eating. According to the EPA, students who bring lunch from home every day generate 67 pounds of waste a year! Follow these seven easy steps to practicing zero waste and keep your lunch out of the landfill and in your stomach!