Calling all students, teachers, and parents of Massachusetts! GREEN TEAM registration for the 2017-2018 school year is now open.
The GREEN TEAM is a state-wide environmental education initiative, sponsored by the Massachusetts Department of Environmental Protection. The GREEN TEAM offers fun and interactive educational programming, and provides the tools for students and teachers to learn more about how to address key issues of environmental sustainability! The GREEN TEAM provides teachers with lesson plans and activities aligned with current Massachusetts Department of Elementary & Secondary Education Curriculum Frameworks, including:
- Science and Technology/Engineering
- English Language Arts
The Center for EcoTechnology is thrilled to partner with Hancock Shaker Village to bring information about energy efficiency and waste reduction to their events and activities!
This past Friday we offered upcycling activities for children at the Village’s Free Fun Friday extravaganza. In one activity children repurposed tiles from our EcoBuilding Bargains reused build materials store into decorative coasters and trivets. We also offered a papermaking workshop, where kids made bookmarks out of recycled paper and pulped corn husks. About 150 children took home amazing tiles and bookmarks!Read More»
By Kevin Pink, Marketing & Development Assistant
It’s the season of farmers markets and cookouts! There’s always another new recipe to try out or leftovers from yet another cookout going into the refrigerator. We’ve all been there- whether it’s a half-eaten container of strawberries that grows fuzzy, or milk left a week or so too long, food waste is a common problem. Part of the issue is a lack of education on the topic. How much do you know about food waste in America? Join us for a little food waste true & false and put your knowledge to the test!Read More»
By Matt Brodeur, Green Business Fellow
Some quantity of spoiled and damaged foods are an unfortunate but inevitable part of supermarket and food manufacturing operations. Being able to keep these food products out of landfills has been a challenge given that many foods are sealed in packaging. However, BioCycle details how one Massachusetts company, E.L. Harvey & Sons Inc., invested in mechanical separation technology to remove packaging from food. E.L. Harvey received a grant through MassDEP’s Recycling Business Development Grant (RBDG) program which enabled them to purchase and install the separator.
By Lexie Vining, Outreach and Education Fellow
At CET, we are proud of the work we do to help people and businesses reduce their waste. When planning our recent 2nd Annual EcoBuilding BBQ, we made sure that it was a zero waste event from start to finish! The theme was to connect with community members to celebrate spring, going green and re-use. We had a variety of ongoing events such as vermicomposting, crafts and upcycling demonstrations. It was all conveniently located at EcoBuilding Bargains, which is the largest used building materials store in New England. Listed below are the steps we took to create a zero waste event! If you are interested in reducing waste at your events, please consider the suggestions below!