Wasting Food is a Waste of Money

Want to save money? Try looking in your refrigerator! According to the Natural Resources Defense Council (NRDC), American families throw out approximately 25 percent of the food and beverages they buy every year, which could cost a household as much as $2,275 annually! Wasting food means a waste of energy, water, and money. However, there are many ways that residents, customers, and businesses can help support the USDA and EPA goal to reduce wasted food by 50% by the year 2030:

Make Something New with Leftovers

One way to reduce wasted food is to check your pantry and refrigerator. Are there leftovers that could be repurposed? Check out the Save the Food campaign, which hosts resources to help communities and individuals address the importance of wasted food. For instance, Save the Food advises consumers on meal planning, understanding labels such as ‘best by,’ modifying storage practices, and reviving food. Also, read CET’s blog on best practices for storing and repurposing items past their prime. Reducing food ending up in your trash is a key way to saving money on grocery bills!

Get Involved with Food Rescue

Encourage local businesses to join Food Rescue programs, or volunteer as a food runner! For instance, MEANS database and Food Rescue US offer opportunities for local businesses, volunteers, and community kitchens or food pantries. Food rescue saves food that would have gone to waste, and feeds hungry people. By volunteering as a food runner you can give back to your community, and you can opt to volunteer whenever you are available.

vegetables

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Make Your 4th of July Red, White, Blue, and GREEN!

Summer is here, and party season is in full swing. With Independence Day just around the corner, there are preparations to be made! We have some tips to help you save some money, reduce your waste, and make your 4th of July green, as well as red, white, and blue!

fireworks

Planning

  • Bring reusable bags while shopping for supplies and food.
  • Ask guests to RSVP so that you can get the right amount of food and drinks. This will reduce wasted food and also prevent you from spending unnecessary money.
  • Choose natural or reusable decorations and reduce buying plastic items that will be thrown away.
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Learn How to Implement a Source Separation Program in Your School Cafeteria

The GREEN TEAM is a joint program of the Center for EcoTechnology and the Massachusetts Department of Environmental Protection (MassDEP) that empowers students and teachers to help the environment through waste reduction, recycling, composting, energy conservation, and pollution prevention.

The GREEN TEAM recently released an instructional video on source separation in school cafeterias. Source separation is a system by which organic material and recyclables are collected separately from the trash. This system makes recycling and diverting organic waste easier, which makes it more likely to be done. Recyclable material is then recycled and made into new products, and organic matter is composted, used to feed animals, or turned into energy through anaerobic digestion.

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What is the Zero Waste Lifestyle?

Go Zero Waste with a Reusable Water BottleBy Morgan O’Connor, Marketing & High Performance Building EcoFellow

Zero Waste is a movement to reduce the amount one consumes and consequently throws away. Adopting a Zero Waste lifestyle is one of the most sustainable ways of living. Zero Waste lifestyle choices influence all environmental areas by preventing resource extraction, reducing the amount of materials sent to the landfill or incinerator, and reducing pollution from producing, transporting, or disposing of materials.

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Introducing: Wasted Food Solutions

We are thrilled to launch our newest resource: Wasted Food Solutions. This website gives businesses, service providers, and policy makers access to the resources they need to address one of our biggest challenges: wasted food.

CET acts as a catalyst to accelerate the development of a vibrant marketplace to divert wasted food from the commercial and institutional sectors. We have been a leader in the wasted food reduction and diversion movement for more than 20 years, implementing some of the first wasted food composting programs in the country, and contributing to effective public policy.

We believe that better managing wasted food is critical in order to address climate change, feed more hungry people, and grow our economy. If you are a city, state or federal agency, industry group or foundation, and want to tackle the issue of wasted food, please contact us!

wasted food web

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