A Warm Welcome to the 2018 EcoFellows!

By: Shelby Kuenzli, Marketing EcoFellow

 

We are busy getting settled in at the Center for EcoTechnology and we can’t wait to work with the community and surrounding areas! These next few months are going to be a whirlwind of opportunity and learning and we want you to get to know us a little better.

 

 

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7 Ways to Make a Zero Waste Lunch that Fills You Up

By: Morgan O’Connor, Marketing EcoFellow

Whether you’re going back to school or back to work, it’s time to start thinking about how much of your lunch you’re actually eating. According to the EPA, students who bring lunch from home every day generate 67 pounds of waste a year! Follow these seven easy steps to practicing zero waste and keep your lunch out of the landfill and in your stomach!

Tips for a Zero Waste Lunch

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Nutritious Food Waste: Waste Not, Want Not!

By Shomita Bhattacharya, Program Specialist

According to the USDA, America wastes 30-40% of our food supply every year. In 2010, this totaled 133 billion pounds of food, worth $161 billion! These are large numbers that describe the food waste of the entire nation, but what do they mean in terms of individuals like you and me? The John Hopkins Bloomberg School of Public Health’s Center for a Livable Future analyzed the nutritional composition of wasted food in the United States, and found that on average, the amount of food wasted per person per day in the US is equivalent to:

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Food Waste True or False

By Kevin Pink, Marketing & Development Assistant

It’s the season of farmers markets and cookouts! There’s always another new recipe to try out or leftovers from yet another cookout going into the refrigerator. We’ve all been there- whether it’s a half-eaten container of strawberries that grows fuzzy, or milk left a week or so too long, food waste is a common problem. Part of the issue is a lack of education on the topic. How much do you know about food waste in America? Join us for a little food waste true & false and put your knowledge to the test!

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WasteWise Spring Forum: Helping More Businesses Waste Less

By Matt Brodeur, Green Business Fellow

Photos Courtesy of Ben Coe

On May 9, Gillette Stadium hosted RecyclingWorks in MA, MassDEP, and US EPA for the WasteWise Spring Forum on food recovery across the EPA Food Recovery Hierarchy.

RecyclingWorks organizes the WasteWise Forums which take place in the spring and fall each year and span a range of solid waste, recycling, and food waste topics for businesses and institutions. The Center for EcoTechnology (CET) administers RecyclingWorks, a MassDEP funded program which assists businesses and institutions with establishing recycling and composting programs.

Bronson Green, Site Operations Manager for Gillette Stadium

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