How to Host a Green BBQ this Labor Day

By: Avery Cross, Green Business EcoFellow

Labor Day is this coming Monday, September 4th! Many of us honor the American labor movement and the end of the summer by getting together for a delicious BBQ, why not make it green?! A lot of people and a lot of food does not necessarily mean a lot of waste. There are many opportunities to make your get-together a green event. You can do so by minimizing your environmental impact through waste reduction and efficient energy use. Not only could you help our environment, but also save money and enjoy yummy food! So as you fire up the grill, here are some green tips on how to host a Labor Day BBQ that will reduce food waste, lower emissions, feed your friends, and save money!

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A Warm Welcome to the 2018 EcoFellows!

By: Shelby Kuenzli, Marketing EcoFellow

 

We are busy getting settled in at the Center for EcoTechnology and we can’t wait to work with the community and surrounding areas! These next few months are going to be a whirlwind of opportunity and learning and we want you to get to know us a little better.

 

 

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7 Ways to Make a Zero Waste Lunch that Fills You Up

By: Morgan O’Connor, Marketing EcoFellow

Whether you’re going back to school or back to work, it’s time to start thinking about how much of your lunch you’re actually eating. According to the EPA, students who bring lunch from home every day generate 67 pounds of waste a year! Follow these seven easy steps to practicing zero waste and keep your lunch out of the landfill and in your stomach!

Tips for a Zero Waste Lunch

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Nutritious Food Waste: Waste Not, Want Not!

By Shomita Bhattacharya, Program Specialist

According to the USDA, America wastes 30-40% of our food supply every year. In 2010, this totaled 133 billion pounds of food, worth $161 billion! These are large numbers that describe the food waste of the entire nation, but what do they mean in terms of individuals like you and me? The John Hopkins Bloomberg School of Public Health’s Center for a Livable Future analyzed the nutritional composition of wasted food in the United States, and found that on average, the amount of food wasted per person per day in the US is equivalent to:

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Food Waste True or False

By Kevin Pink, Marketing & Development Assistant

It’s the season of farmers markets and cookouts! There’s always another new recipe to try out or leftovers from yet another cookout going into the refrigerator. We’ve all been there- whether it’s a half-eaten container of strawberries that grows fuzzy, or milk left a week or so too long, food waste is a common problem. Part of the issue is a lack of education on the topic. How much do you know about food waste in America? Join us for a little food waste true & false and put your knowledge to the test!

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