Introducing: Wasted Food Solutions

We are thrilled to launch our newest resource: Wasted Food Solutions. This website gives businesses, service providers, and policy makers access to the resources they need to address one of our biggest challenges: wasted food.

CET acts as a catalyst to accelerate the development of a vibrant marketplace to divert wasted food from the commercial and institutional sectors. We have been a leader in the wasted food reduction and diversion movement for more than 20 years, implementing some of the first wasted food composting programs in the country, and contributing to effective public policy.

We believe that better managing wasted food is critical in order to address climate change, feed more hungry people, and grow our economy. If you are a city, state or federal agency, industry group or foundation, and want to tackle the issue of wasted food, please contact us!

wasted food web


Businesses: navigate our webpage by your state to find resources that apply to you. Not in the Northeast? Visit the Toolbox for great resources across the county.

Service Providers: Find out how we can help you by visiting this page. Whether you’re a hauler, work in food rescue, or a compost facility, you and your customers can trust us and have confidence in our recommendations and assistance.

Partner with Us: If you are a government agency, foundation, or industry association, we can help you develop your wasted food reduction and diversion solutions. Visit us online to learn more.

Learn more about Wasted Food Solutions at these upcoming events:

How to Green Your Office

By Shelby Kuenzli, Digital Marketing EcoFellow

Green Office

We’ve written many articles on how you can make your home greener, but what about your office? In 2016 in the U.S., people spent roughly 7.99 hours a day at work. During the course of our lifetime, assuming an average lifespan of 78 and working between the ages of 18-65, we spend between 15-35% of our lives at work! So why not make that space green and sustainable as well? Small changes made by individuals can make a huge difference and inspire others to do the same. Here are some of our favorite tips to help you green your office!

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Meet Lorenzo Macaluso

By Shelby Kuenzli, Digital Marketing EcoFellow and Morgan O’Connor, Marketing and High Performance Building EcoFellow

Meet Lorenzo Macaluso

Lorenzo Macaluso

Lorenzo Macaluso, Director of Client Services

The Center for EcoTechnology may be a local non-profit, but our programs and knowledge extend across the country. Lorenzo Macaluso is a national expert in all things waste. This fall he’s going to be speaking from the east coast to the west coast about donation, policy and technical assistance, funding, composting management, and food donation. We’re grateful to have Lorenzo at CET and wanted to share more about him!

Lorenzo Macaluso is the Director of Client Services here at the Center for EcoTechnology. He has been with CET for 17 years and throughout that time he has taken on several integral roles. He provides technical assistance, training, and outreach to businesses and institutions to help improve environmental performance. He also aids CET in finding new opportunities to expand our work and increase our impact through saving energy and reducing waste.

Lorenzo developed a toolkit for restaurants and schools interested in establishing composting programs. He also helped develop and oversee the implementation of CET’s Green Business Services, which provides waste diversion and energy efficiency information, as well as technical assistance to a wide range of organizations throughout Massachusetts and New England. Outside of CET Lorenzo also serves on the MassDEP Organics Subcommittee and was part of the DEP’s Mercury Management Act work group.

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Massachusetts Farm Energy Program Offers Workshops to Help Farms and Rural Businesses Apply for Grants

By Megan Denardo, Program Specialist

The Massachusetts Farm Energy Program (MFEP), a joint project of the Center for EcoTechnology (CET) and the Massachusetts Department of Agricultural Resources (MDAR), is hosting two webinars later this month to help farms apply for the upcoming REAP grant.

The Rural Energy for America Program, or REAP, is a federal grant program that provides funding to agricultural producers and rural small businesses for renewable energy and energy efficiency projects. The Massachusetts Farm Energy Program is able to provide free assistance to farms and rural small businesses throughout Massachusetts who are interested in applying to this grant.

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New England Farm Energy Collaborative Summer Gathering

By Megan Denardo and Renee Stearns, Program Specialists

The anaerobic digestor at Barstow’s Longview Farm in South Hadley turns farm waste like manure into energy the farm can use.

On June 27th, members of New England Farm Energy Collaborative (NEFEC) met for their annual gathering. Those in attendance included representatives from the Massachusetts Farm Energy Program, the Massachusetts Department of Agricultural resources, the Connecticut Farm Energy Program, Efficiency Vermont, the Vermont Agency of Agriculture, Food & Markets, the Rhode Island Office of Energy Resources, the USDA’s Rural Development office, the Natural Resources Conservation Service, and the Center for EcoTechnology.

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