Press Release: New Federal Funding to Help MFEP

Primary Contact: Lorenzo Macaluso

413.218.1543 | Lorenzo.macaluso@cetonline.org

Secondary Contact: Emily Susan Gaylord, Marketing Manager
413.687.2132 (cell) | emily.gaylord@cetonline.org

 

FOR IMMEDIATE RELEASE:
New federal funding to help Mass. farms save energy and reduce operating costs
USDA funds support existing state and public utility funding through the Mass. Farm Energy Program

 

Farms and rural small businesses in Massachusetts seeking to reduce energy costs or install clean energy technologies have long relied on the Massachusetts Department of Agricultural Resources’ (MDAR) Massachusetts Farm Energy Program (MFEP) for funding and technical assistance.

Now, new funding from the United States Department of Agriculture will support the work of the MFEP. The USDA has awarded a $33,000 Rural Business Development Grant to the Center for EcoTechnology (CET), a non-profit based in Northampton, Mass., who partners with MDAR to manage the MFEP. The grant will be used  to provide timely information, funding request assistance, and technical assistance to rural farms that wish to improve their energy efficiency and reduce operating costs.

Read More»

Food Waste Initiative Creates Jobs in Massachusetts

To help businesses and institutions maximize recycling, reuse, and composting opportunities, the Center for EcoTechnology administers a program called  RecyclingWorksMA for the Massachusetts Department of Environmental Protection. The agency has just released a report highlighting the economic benefits in Massachusetts of food waste reduction initiatives. The following post, with a link to the report, was originally posted on the RecyclingWorksMA blog.

And continuing the theme of economic successes in the state that are linked to environmental and economic sustainability initiatives, the Mass. Clean Energy Energy just released it’s annual Clean Energy Industry Report, which describes significant growth in this sector over 2015!


Yesterday, December 22, the Massachusetts Department of Environmental Protection (MassDEP) released a new report highlighting the positive economic benefits of reducing food waste. This report studied the effects of the Massachusetts Commercial Food Waste Ban, which prohibits businesses and institutions that generate one ton or more of food waste per week from disposing of that waste in the trash. About 1,700 facilities such as universities, supermarkets, food processors, hotels, conference centers, and restaurants are subject to the ban. This ban, which went into effect in October of 2014, was the nation’s first requiring commercial entities to divert wasted food from disposal via donation, animal feed, anaerobic digestion, or composting.

Read More»

Massachusetts Department of Agricultural Resources Awards Energy Efficiency Grants

By Aliza Heeren, Marketing (High Performance Homes) Fellow

Earlier this month, the Massachusetts Department of Agricultural Resources (MDAR) awarded 28 grants to help farmers install renewable energy and energy efficiency projects through both the Agricultural Energy Grant and the Special Projects Grant. The Massachusetts Farm Energy Program (MFEP), which is administered by the Center for EcoTechnology, played a large role in assisting many of those farmers to complete their applications.

According to a Massachusetts state press release, “the AG-Energy and ENER-SP Grant Programs will fund a variety of energy efficiency and renewable energy projects, including: photovoltaic systems for a number of farm operations, a tidal upweller power system, solar pole lighting with batteries, and a zero-net energy greenhouse project.”

ferrindino-farms-july-2016-2_1

Ferrindino Farm worked with MFEP, who covered 75% of their audit costs. They were ultimately awarded $20,000 from the MDAR grant to upgrade their maple sugaring equipment.

Read More»

Founder Joel “Ned” Nisson Visits the Center for EcoTechnology

Joel “Ned” Nisson founded what is now the Center for EcoTechnology in 1976. Today he visited our offices to see where his vision has come in the past four decades.

Fellows Lexie Vining and Matt Brodeur share their thoughts:

“This week we were fortunate to meet with Joel “Ned” Nisson and his wife Julie to reflect on the past 40 years since CET was established. Joel founded the “Center for Ecological Technology” because he envisioned an opportunity to incorporate science and technology into the still nascent environmental movement. It was a humbling experience to meet the person whose vision paved the way for an enduring organization that has made such a sizable impact over four decades.

CET has changed and grown a lot since Joel developed it in 1976, yet our core values of basing our work on science and offering practical solutions remain the same.”

-Matt & Lexie

You can learn more about the history of the Center for EcoTechnology by clicking here. 

joelnissanandstaff

From left to right: Casey Simpson, Aliza Heeren, Matt Brodeur, Chiara Favaloro,
John Majercak, Joel Nisson, Julie Nisson, Nancy Nylen, Lexie Vining, Katie Costantini

Federal Funds for Diversion of Food Waste in Connecticut

cet-logo    cee-logo

November 18, 2016

For Further Information:

Lorenzo Macaluso, CET, 413-218-1543

Dennis Schain, DEEP, 860-424-3110

 

Federal Funds for Diversion of Food Waste

Will Help Reduce Volume of Trash

Increase food donations is one of focuses – especially at holiday time

For many people in Connecticut, Thanksgiving is a time of family gatherings and enjoyable eating. It’s also a time when donations flood in from food rescue organizations to food pantries and soup kitchens, to ensure that the state’s hungriest people get warm, nutritious meals.

While Thanksgiving may put the spotlight on food insecurity, nearly half a million people in Connecticut, (according to the Connecticut Food Bank) including more than 140,000 children, do not have consistent access to adequate amounts of food year-around.

Meanwhile, nearly 520,000 tons of food waste is generated in Connecticut each year, some of which could be donated to feed people. Diversion from disposal of food waste in the State, be it by reduction of such waste in the first place, by donation to feed people or animals, or by composting and anaerobic digestion, is a priority noted in the Connecticut Department of Energy & Environmental Protection’s (DEEP’s) recently adopted Comprehensive Materials Management Strategy (CMMS).

Read More»
Next Events
Newsletter
* indicates required