- At December 23, 2016
- By Emily Susan Gaylord
- In Articles, Climate Change, Composting, Energy efficiency, Energy Savings, Food Donation, Food Waste, Go Green, Green for Business, Green for Homes, Health & Safety, Local green power, Press Release, Recycling, RecyclingWorks, Renewable Energy, Sustainability, Waste Diversion
To help businesses and institutions maximize recycling, reuse, and composting opportunities, the Center for EcoTechnology administers a program called RecyclingWorksMA for the Massachusetts Department of Environmental Protection. The agency has just released a report highlighting the economic benefits in Massachusetts of food waste reduction initiatives. The following post, with a link to the report, was originally posted on the RecyclingWorksMA blog.
And continuing the theme of economic successes in the state that are linked to environmental and economic sustainability initiatives, the Mass. Clean Energy Energy just released it’s annual Clean Energy Industry Report, which describes significant growth in this sector over 2015!
Yesterday, December 22, the Massachusetts Department of Environmental Protection (MassDEP) released a new report highlighting the positive economic benefits of reducing food waste. This report studied the effects of the Massachusetts Commercial Food Waste Ban, which prohibits businesses and institutions that generate one ton or more of food waste per week from disposing of that waste in the trash. About 1,700 facilities such as universities, supermarkets, food processors, hotels, conference centers, and restaurants are subject to the ban. This ban, which went into effect in October of 2014, was the nation’s first requiring commercial entities to divert wasted food from disposal via donation, animal feed, anaerobic digestion, or composting.Read More»
November 18, 2016
For Further Information:
Lorenzo Macaluso, CET, 413-218-1543
Dennis Schain, DEEP, 860-424-3110
Federal Funds for Diversion of Food Waste
Will Help Reduce Volume of Trash
Increase food donations is one of focuses – especially at holiday time
For many people in Connecticut, Thanksgiving is a time of family gatherings and enjoyable eating. It’s also a time when donations flood in from food rescue organizations to food pantries and soup kitchens, to ensure that the state’s hungriest people get warm, nutritious meals.
While Thanksgiving may put the spotlight on food insecurity, nearly half a million people in Connecticut, (according to the Connecticut Food Bank) including more than 140,000 children, do not have consistent access to adequate amounts of food year-around.
Meanwhile, nearly 520,000 tons of food waste is generated in Connecticut each year, some of which could be donated to feed people. Diversion from disposal of food waste in the State, be it by reduction of such waste in the first place, by donation to feed people or animals, or by composting and anaerobic digestion, is a priority noted in the Connecticut Department of Energy & Environmental Protection’s (DEEP’s) recently adopted Comprehensive Materials Management Strategy (CMMS).Read More»
Wind power is becoming increasingly affordable and has the potential to greatly reduce our reliance on fossil fuels and create less pollution in the air. However, there are several misconceptions about this new type of technology, so let’s set the record straight by busting some of the most common myths about wind turbines!
Myth One: The Sound and Shadow Flicker will Damage Your Health
According to an article by the Union of Concerned Scientists on the Environmental Impacts of Wind Power, there is no evidence that the sound from turbines or the shadow flicker is in any way detrimental to a person’s health. With proper siting of the turbine, there should be hardly any noise and no negative health impact.Read More»
By Aliza Heeren, Marketing/Green Homes Fellow and Chiara Favaloro, Marketing Fellow
Are you interested in supporting renewable energy, but don’t have the resources to install your own solar panels? Do you live too far away from a wind turbine? We have the perfect solutions for you! New England Green Start and New England Wind are programs available through Mass Energy, which allow you to ‘green’ your energy by making an easy change right on your electric bill!
Here’s how it works- Massachusetts residents have the right to choose their energy supply. If you are a customer of National Grid or Eversource, you have the choice to have your energy come from renewable sources such as wind, solar, and low-impact hydro through New England GreenStart and from 100% Massachusetts wind power through New England Wind.Read More»
By Chiara Favaloro, Marketing Fellow
Set in the beautiful landscape of Amherst, Massachusetts sits the newly created Hitchcock Center for the Environment. This living building is designed to model systems in nature, and is a net zero energy and water building, meaning that the building produces enough renewable energy and water to meet its own annual consumption requirements. This structure was made from non-toxic materials and contains composting toilets, rain water harvesting abilities, highly efficient lighting fixtures, and a rooftop solar array. This center incorporates state-of-the-art classrooms, outdoor teaching spaces, and easily accessible trails to create the perfect arena for educational programs.Read More»