Press Release: Center for EcoTechnology Wins 2017 Rathmann Challenge for Pioneering and Expanding Commercial Composting in the Northeast

Contact: 

John Majercak, President, Center for EcoTechnology, 413.586.7350 extension 228; john.majercak@cetonline.org

Lorenzo Macaluso, Client Services Director, Center for EcoTechnology, 413.218.1543 (cell); lorenzo.macaluso@cetonline.org

FOR IMMEDIATE RELEASE

Center for EcoTechnology Wins 2017 Rathmann Challenge for Pioneering and Expanding Commercial Composting in the Northeast

CET Receives the Top Honor and $300,000 Funding Opportunity

November 1, 2017 – Northampton, MA. The Center for EcoTechnology (CET), a local non-profit organization, has been awarded Top Honor in the North American 2017 Rathmann Challenge, Mitigating Climate Change: Expanding the Use of Compost, for its pioneering work over the past 20 years to expand the use of composting to reduce wasted food, which in turn reduces greenhouse gas emissions.

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Peter Hofman Earns Center for EcoTechnology’s Local Environmental Leadership Award

 

 

 

*For Immediate Release*

Contact: John Majercak, Center for EcoTechnology President, 413-586-7350 x228

Peter Hofman Earns Center for EcoTechnology’s
Local Environmental Leadership Award
Lee Resident Receives 2017 Alan Silverstein and Laura Dubester Award for Community Environmental Leadership

 

5/18/17 Pittsfield, MA – Peter Hofman, chair of the Town of Lee Greener Gateways Committee, of Lee, Mass., has received the 2017 Alan Silverstein and Laura Dubester Award for Community Environmental Leadership from the Center for EcoTechnology.

Hofman chairs the Lee Greener Gateways Committee, and has been an active member since he and his wife, Phyllis, moved to the Berkshires in late 2013. John Majercak, CET’s President, presented Hofman the award today at the Southern Berkshire Chamber of Commerce Networking Before Nine event in Great Barrington. The award is named after Silverstein and Dubester, who served as co-directors of CET for 22 years until they retired in 2010. Dubester joined CET in 1977 and Silverstein in 1978. They became co-directors of the organization in 1988. Silverstein passed away in 2014.

The award is given by CET to a local citizen who is working in his or her community to benefit the local environment with a focus on reducing the harmful impacts that humans can have on the environment, and the positive steps that people can take at home, work, and in their communities that help protect the environment, improve quality of life, and build community.

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Press Release: New Federal Funding to Help MFEP

Primary Contact: Lorenzo Macaluso

413.218.1543 | Lorenzo.macaluso@cetonline.org

Secondary Contact: Emily Susan Gaylord, Marketing Manager
413.687.2132 (cell) | emily.gaylord@cetonline.org

 

FOR IMMEDIATE RELEASE:
New federal funding to help Mass. farms save energy and reduce operating costs
USDA funds support existing state and public utility funding through the Mass. Farm Energy Program

 

Farms and rural small businesses in Massachusetts seeking to reduce energy costs or install clean energy technologies have long relied on the Massachusetts Department of Agricultural Resources’ (MDAR) Massachusetts Farm Energy Program (MFEP) for funding and technical assistance.

Now, new funding from the United States Department of Agriculture will support the work of the MFEP. The USDA has awarded a $33,000 Rural Business Development Grant to the Center for EcoTechnology (CET), a non-profit based in Northampton, Mass., who partners with MDAR to manage the MFEP. The grant will be used  to provide timely information, funding request assistance, and technical assistance to rural farms that wish to improve their energy efficiency and reduce operating costs.

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Food Waste Initiative Creates Jobs in Massachusetts

To help businesses and institutions maximize recycling, reuse, and composting opportunities, the Center for EcoTechnology administers a program called  RecyclingWorksMA for the Massachusetts Department of Environmental Protection. The agency has just released a report highlighting the economic benefits in Massachusetts of food waste reduction initiatives. The following post, with a link to the report, was originally posted on the RecyclingWorksMA blog.

And continuing the theme of economic successes in the state that are linked to environmental and economic sustainability initiatives, the Mass. Clean Energy Energy just released it’s annual Clean Energy Industry Report, which describes significant growth in this sector over 2015!


Yesterday, December 22, the Massachusetts Department of Environmental Protection (MassDEP) released a new report highlighting the positive economic benefits of reducing food waste. This report studied the effects of the Massachusetts Commercial Food Waste Ban, which prohibits businesses and institutions that generate one ton or more of food waste per week from disposing of that waste in the trash. About 1,700 facilities such as universities, supermarkets, food processors, hotels, conference centers, and restaurants are subject to the ban. This ban, which went into effect in October of 2014, was the nation’s first requiring commercial entities to divert wasted food from disposal via donation, animal feed, anaerobic digestion, or composting.

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Federal Funds for Diversion of Food Waste in Connecticut

cet-logo    cee-logo

November 18, 2016

For Further Information:

Lorenzo Macaluso, CET, 413-218-1543

Dennis Schain, DEEP, 860-424-3110

 

Federal Funds for Diversion of Food Waste

Will Help Reduce Volume of Trash

Increase food donations is one of focuses – especially at holiday time

For many people in Connecticut, Thanksgiving is a time of family gatherings and enjoyable eating. It’s also a time when donations flood in from food rescue organizations to food pantries and soup kitchens, to ensure that the state’s hungriest people get warm, nutritious meals.

While Thanksgiving may put the spotlight on food insecurity, nearly half a million people in Connecticut, (according to the Connecticut Food Bank) including more than 140,000 children, do not have consistent access to adequate amounts of food year-around.

Meanwhile, nearly 520,000 tons of food waste is generated in Connecticut each year, some of which could be donated to feed people. Diversion from disposal of food waste in the State, be it by reduction of such waste in the first place, by donation to feed people or animals, or by composting and anaerobic digestion, is a priority noted in the Connecticut Department of Energy & Environmental Protection’s (DEEP’s) recently adopted Comprehensive Materials Management Strategy (CMMS).

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