Learn How to Implement a Source Separation Program in Your School Cafeteria

The GREEN TEAM is a joint program of the Center for EcoTechnology and the Massachusetts Department of Environmental Protection (MassDEP) that empowers students and teachers to help the environment through waste reduction, recycling, composting, energy conservation, and pollution prevention.

The GREEN TEAM recently released an instructional video on source separation in school cafeterias. Source separation is a system by which organic material and recyclables are collected separately from the trash. This system makes recycling and diverting organic waste easier, which makes it more likely to be done. Recyclable material is then recycled and made into new products, and organic matter is composted, used to feed animals, or turned into energy through anaerobic digestion.

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The EcoFellow Experience: Jorge Guarin

Hola! My name is Jorge Guarin, and I am an EcoFellow at the Center for EcoTechnology. Most of my time at CET has been focused on community outreach and education; however, I have had the chance to be involved in a variety of projects. I graduated from The State University of New York, College of Environmental Science (SUNY-ESF) and Forestry in May 2017. I majored in Sustainable Energy Management and during my time at SUNY-ESF I acquired some experience in materials management; hence, CET was a perfect fit to put my education into action.

 

 

 

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The EcoFellow Experience: Avery Cross

Hello! My name is Avery Cross, and I am an EcoFellow at the Center for EcoTechnology. Working primarily in Program Operations, my main role is to assist the waste-reduction and energy-efficiency programs that CET offers.  In addition, the EcoFellowship allows me to help with community outreach and education, marketing projects, and innovative projects throughout the organization.

I graduated from Bard College last spring with a degree in Environmental and Urban Studies. I appreciated my program’s interdisciplinary approach to understanding the environment and I was immediately drawn to CET’s similar approach to working toward sustainability, always considering the social, scientific, and economic dimensions of environmental issues and their solutions. Previously, I worked for the sustainability office at my college, and I have worked on three farms and a variety of gardening sites (both in the fields and doing educational, outreach work). It is important for me for me to know that my work benefits both the earth and the people living on it. The EcoFellowship has allowed me to pursue this goal and this has been both personally and professionally meaningful.

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The EcoFellow Experience: Shelby Kuenzli

Hello! My name is Shelby Kuenzli and I am an EcoFellow at the Center for EcoTechnology.  My primary focus is helping the marketing team but I have also gained a lot of experience and knowledge in other facets of the organization, such as community outreach, commercial and residential energy efficiency programs and food waste diversion. I have loved working at CET for these past 6 months and I hope you’ll consider applying!

I am originally from Wisconsin and I graduated in May 2017 from the University of Wisconsin-Madison. I received a bachelor’s degree in Life Sciences Communication and a bachelor’s degree in Zoology. Throughout college, I worked as a communications assistant for a simulation-engineering lab and was the marketing director for the Journal of Undergraduate Science and Technology. I also conducted animal research and volunteered for the Undergraduate Zoological Society. I am passionate about sustainability and conservation and I want to communicate and connect these scientific topics to the general public and other audiences. This is one of the reasons I chose to apply to the EcoFellowship as it gave me the perfect opportunity to advance those skills and learn new ones!

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Smart Party Planning: How to Reduce Waste BEFORE your guests arrive!

By Shelby Kuenzli, Digital Marketing EcoFellow

Is one of your goals this year to help reduce waste? Try starting with food waste! According to the USDA, 30-40 percent of food produced in the United States every year goes to waste. This corresponded to about 133 billion pounds and $161 billion worth of food in 2010. Wasted food that is sent to landfills quickly generates methane, a greenhouse gas. About 20% of the country’s methane emissions come from landfills. Food waste is definitely a big deal!

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