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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251118T100000
DTEND;TZID=America/New_York:20251118T120000
DTSTAMP:20260429T065020
CREATED:20251022T193939Z
LAST-MODIFIED:20251022T194819Z
UID:45665-1763460000-1763467200@www.cetonline.org
SUMMARY:2025 RecyclingWorks in Massachusetts Compost Site Operators Webinar
DESCRIPTION:2025 RecyclingWorks in Massachusetts Compost Site Operators Webinar\n\n\n\n\n\n\n\n\n\nLocation:Virtual Event \n\n\n\nDate:Tue Nov 18\, 2025 \n\n\n\nTime:10:00 am – 12:00 pm \n\n\n\n\nRegister now\n\n\n\n\n\n\n\n\n\n\n–DAYS–HOURS–MINUTES–SECONDS\n\n\n\n\n\nSession summary\n\n\n\n\na no-cost compost site operators webinarRecyclingWorks in Massachusetts (RecyclingWorks) is excited to announce a no-cost compost site operators webinar on Tuesday\, November 18th\, 2025 from 10:00am-12:00pm.   This no-cost webinar\, conducted in collaboration with James McSweeney of Compost Technical Services and The 131° School of Composting\, will focus on community-scale composting models and implementation.  Participants will gain a deeper understanding of the tools needed to evaluate\, plan\, and execute sustainable composting models at the community scale.Registration is required. Priority registration is given to the following participants based in Massachusetts:       \n\n\n\n\nOperators of agricultural\, municipal\, and private composting operations that accept food scraps.  \n\n\n\nOperators of smaller scale/community composting sites that accept and process food scraps on-site\, such as community gardens\, parks\, schools\, etc.  \n\n\n\nOther interested parties considering starting a composting operation to compost food scraps.\n\n\n\n\n\n\n\nthe Speaker \n\n\n\n\nJames McSweeneyCompost Technical Services \n\n\n\n\n\n\nAbout the Organization\n\n\n\n\n\n\n\n\n\nRecyclingWorks Massachusetts RecyclingWorks in Massachusetts is a recycling assistance program funded by the Massachusetts Department of Environmental Protection and delivered under contract by CET that helps businesses and institutions reduce waste and maximize recycling\, reuse\, and food recovery opportunities.
URL:https://www.cetonline.org/event/2025-recyclingworks-in-massachusetts-compost-site-operators-webinar/
CATEGORIES:Webinars
ATTACH;FMTTYPE=image/jpeg:https://www.cetonline.org/wp-content/uploads/2025/10/2025-RW-Compost-Site-Operators-Webinar-Flyer-1200-x-600-px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250723T123000
DTEND;TZID=America/New_York:20250723T133000
DTSTAMP:20260429T065020
CREATED:20250613T134729Z
LAST-MODIFIED:20250709T155827Z
UID:42818-1753273800-1753277400@www.cetonline.org
SUMMARY:Unlocking Clean Energy Access for Every Community
DESCRIPTION:Join us for a virtual info session designed for community leaders\, advocacy groups\, social justice organizations\, heat pump contractors\, solar contractors\, and anyone working to advance equity and affordability in housing and climate solutions. \n\n\n\nThe Energy Saver Home Loan Program is a groundbreaking initiative from the Massachusetts Community Climate Bank\, designed to help low- and moderate-income homeowners afford energy upgrades—like heat pumps\, insulation\, and solar—through accessible\, low-interest financing. But outreach is critical to ensuring those most burdened by energy costs can benefit.  \n\n\n\nThis session will:  \n\n\n\nOffer a Q&A with implementation teams and community partners  \n\n\n\nBreak down how the program works and who qualifies  \n\n\n\nShare tools and bilingual resources for community-based outreach  \n\n\n\nHighlight how your organization can help remove barriers and support equitable climate action  \n\n\n\nSpeaker\n\n\n\nRusty DanielsCustomer Relationship Representative II
URL:https://www.cetonline.org/event/unlocking-clean-energy-access-for-every-community/
LOCATION:Virtual Event\, MA\, United States
CATEGORIES:Webinars
ATTACH;FMTTYPE=image/jpeg:https://www.cetonline.org/wp-content/uploads/2025/04/CET-for-ALL.jpg
ORGANIZER;CN="CET":MAILTO:energysaver@cetonline.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250617T100000
DTEND;TZID=America/New_York:20250617T110000
DTSTAMP:20260429T065020
CREATED:20250613T141728Z
LAST-MODIFIED:20250613T141919Z
UID:42826-1750154400-1750158000@www.cetonline.org
SUMMARY:The Rhode to Zero Waste: Why Reducing Wasted Food Is a Win for RI Businesses
DESCRIPTION:Are you a RI business interested in walking the sustainability talk that more and more consumers are demanding?  \n\n\n\nJoin CET for a free webinar for Rhode Island businesses and institutions looking to reduce wasted food and improve sustainability.  \n\n\n\nLearn how the single action of reducing wasted food is a win-win-win for business\, community\, and environment in this free webinar led by CET Waste Reduction Consultant Samantha Salvatore. We will explore the benefits of preventing\, recovering\, and diverting wasted food—helping your business attract loyalty from sustainability-minded customers\, support the local community\, and protect the environment.  \n\n\n\nFollowing the presentation\, attendees will have the opportunity to ask questions and sign up for a call to discuss your business’ specific operations.  \n\n\n\nWho is CET?   \n\n\n\nCET is an environmental nonprofit committed to making climate solutions work — for everyone. In Rhode Island\, with support from the RI Department of Environmental Management\, CET offers free assistance to Rhode Island businesses and institutions to support improving\, expanding\, and implementing wasted food solutions.  \n\n\n\nFor questions\, please contact us at wastedfood@cetonline.org. 
URL:https://www.cetonline.org/event/the-rhode-to-zero-waste-why-reducing-wasted-food-is-a-win-for-ri-businesses/
LOCATION:Virtual Event\, MA\, United States
CATEGORIES:Webinars
ATTACH;FMTTYPE=image/jpeg:https://www.cetonline.org/wp-content/uploads/2025/06/The-Rhode-to-Zero-Waste-Social-Graphic.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250306T130000
DTEND;TZID=America/New_York:20250306T150000
DTSTAMP:20260429T065020
CREATED:20241212T014148Z
LAST-MODIFIED:20241212T014148Z
UID:34892-1741266000-1741273200@www.cetonline.org
SUMMARY:Troubleshooting Tips for Compost Site Operators Webinar
DESCRIPTION:Join CET for a compost site operators webinar focusing on troubleshooting common issues when incorporating food scraps at your compost site.  \nHosted by CET\, with support from USDA RUS\, James McSweeney of Compost Technical Services and The 131° School of Composting will be leading an engaging and informative session focused on identifying and addressing common issues to maintain a healthy\, efficient composting process with the addition of food scraps. Following the lesson\, attendees can join a Q&A discussion session where they can engage with CET and James McSweeney. \nThe webinar is geared toward the following participants:   \n\nOperators of agricultural\, municipal\, and private composting operations that accept food scraps.\nOperators of small-scale/community composting sites that accept food scraps\, such as community gardens\, local parks\, etc.\nOther interested parties considering starting a commercial/community composting operation to compost food scraps.\n\nRegister Here\n  \nWho is CET? \nCET is an environmental nonprofit committed to assisting a variety of operations in reducing\, recovering\, and diverting wasted food from disposal. Supported by USDA RUS\, CET is currently offering free assistance to RUS eligible compost sites to support the food waste composting infrastructure. \nFor any questions\, please contact us at wastedfood@cetonline.org. \n\n\n\nSpeakers (1)\n\n\n\n\n\n\n\nJames McSweeney\n\nJames McSweeney is a composting consultant\, educator\, and author of Community-Scale Composting Systems\, a comprehensive designer’s and practitioner’s manual for food scrap composters. Through his work at the Highfields Center for Composting and current consultancy\, Compost Technical Services\, James has worked with hundreds of composters\, large and small\, on everything from site planning\, design\, and management to compost heat recovery and livestock feeding systems. He coauthored Growing Local Fertility: A Guide to Community Composting and has been an ardent proponent and collaborator in the community composting movement in the United States. With a background in agroecology and permaculture\, restoring ecological integrity to our local farm and food systems is at the heart of James’s work.
URL:https://www.cetonline.org/event/troubleshooting-tips-for-compost-site-operators-webinar/
LOCATION:Virtual Event\, MA\, United States
CATEGORIES:waste reduction,Webinars
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230906T100000
DTEND;TZID=America/New_York:20230906T110000
DTSTAMP:20260429T065020
CREATED:20230711T211543Z
LAST-MODIFIED:20230711T211543Z
UID:22195-1693994400-1693998000@www.cetonline.org
SUMMARY:How NY Businesses Can Benefit From Food Recovery: Part II - Food Scrap Recycling
DESCRIPTION:Register for Part I: Prevention & Donation \nRegister for Part 2: Food Scrap Recycling \nSpeakers: \n\nLisa Motzer\, Farmer & Owner\, The Lone Duck Farm\nRion LuBrutto\, Head of Operations\, Harney & Sons Fine Teas\nLisa Pellegrino\, Waste Reduction Consultant\, Center for EcoTechnology\nJosh Enderle\, Waste Reduction Consultant\, Center for EcoTechnology\n\nThe time has come for us to rethink our approach to food waste and implement accessible and innovative solutions to solve this critical issue  \nJoin The Center for Ecotechnology (CET) on September 6th at 10:00 AM for the second installment of our webinar series\, “How NY Businesses Can Benefit from Food Recovery.” Part II will focus on three practical approaches to reduce food waste from the Food Recovery Hierarchy; animal feed\, compost\, and anaerobic digestion.  \nWhen food goes uneaten\, all the resources (energy\, water\, materials\, money) that are required to produce\, process\, package\, transport\, store\, and prepare it are wasted as well. This wasted food accounts for at least 8% of global greenhouse gas emissions (4% of U.S. annual emissions). By collaborating and sharing best practices\, we can work towards a future where food waste is minimized at its source and no edible food goes to waste.  \nTune in on September 6th to discover the multitude of environmental and economic benefits associated with repurposing food waste as animal feed\, learn about the replenishing wonders of composting for returning nutrients to depleted soils\, and explore the potential of anaerobic digestion to generate renewable energy sources. These methods are beneficial for not only reducing unnecessary waste and potentially saving money but also can sequester carbon from the atmosphere.  \nAttendees will hear from businesses engaging in food scraps diversion\, including The Lone Duck Farm which receives barley rootlets for its piglets from the local brewer\, Hudson Valley Malt\, and Harney & Sons Fine Teas\, a tea company developing an on-site composting operation that will take in all of the organic byproducts from its manufacturing operation. Engage with these industry leaders during the Q&A session and gain valuable insights on how to implement or expand a food waste reduction program at your business or in your community.   \nAdditionally\, attendees will learn about the no-cost support available to businesses and institutions to address food waste through Rethink Food Waste NY. Our free assistance is flexible and always tailored to meet your specific organization’s needs.
URL:https://www.cetonline.org/event/how-ny-businesses-can-benefit-from-food-recovery-part-ii-food-scrap-recycling/
CATEGORIES:waste reduction,Webinars
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230830T100000
DTEND;TZID=America/New_York:20230830T110000
DTSTAMP:20260429T065020
CREATED:20230711T211453Z
LAST-MODIFIED:20230711T211453Z
UID:22189-1693389600-1693393200@www.cetonline.org
SUMMARY:How NY Businesses Can Benefit From Food Recovery: Part I - Prevention & Donation
DESCRIPTION:Register for Part I: Prevention & Donation \nRegister for Part 2: Food Scrap Recycling \nSpeakers: \n\nJames Halstead\, Inventory Manager\, Goodness Gardens\nJay Hawkins\, Food Rescue Manager\, Feeding New York State\nErin Moscati\, Sustainability Education Manager\, University at Buffalo\nJohn Bottorff\, Assistant Dining Director\, University at Buffalo\nLisa Pellegrino\, Waste Reduction Consultant\, Center for EcoTechnology\nJosh Enderle\, Waste Reduction Consultant\, Center for EcoTechnology\n\nThe time has come for us to rethink our approach to food waste and implement accessible and innovative solutions to solve this critical issue.  \nJoin the Center for EcoTechnology (CET) on Wednesday\, August 30th at 10:00 AM for an online event dedicated to wasted food solutions for businesses and institutions in New York State. During this first event\, attendees will gain valuable insights to help tackle food waste effectively and learn about the free assistance that is available to help reach these goals through the Rethink Food Waste NY program.  \nWhen food goes uneaten\, all the resources (energy\, water\, materials\, money) that are required to produce\, process\, package\, transport\, store\, and prepare it are wasted as well. This wasted food accounts for at least 8% of global greenhouse gas emissions (4% of U.S. annual emissions). By collaborating and sharing best practices\, we can work towards a future where food waste is minimized at its source and no edible food goes to waste.  \nThe presentation on August 30th will focus on two critical strategies on the EPA Food Recovery Hierarchy: food waste prevention and surplus food donation. These strategies offer benefits that go beyond their positive social and environmental impacts. They are practical to implement and can even result in cost savings.   \nWe will hear from two organizations about their efforts to reduce waste and address food insecurity. Goodness Gardens\, an herb farm out of New Hampton\, will teach us about their effective methods for preventing food waste. Additionally\, the University at Buffalo will walk us through its food donation program\, which makes a significant difference in the community by directing its surplus food to those in need.  \nDon’t miss the opportunity to join us in reducing wasted food while unlocking environmental\, social\, and financial benefits for your organization.
URL:https://www.cetonline.org/event/how-ny-businesses-can-benefit-from-food-recovery-prevention-donation/
CATEGORIES:waste reduction,Webinars
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230223T120000
DTEND;TZID=America/New_York:20230223T130000
DTSTAMP:20260429T065020
CREATED:20230109T191132Z
LAST-MODIFIED:20230109T191132Z
UID:21644-1677153600-1677157200@www.cetonline.org
SUMMARY:Building a Sustainable Future 2023
DESCRIPTION:Join us on February 23rd\, 2023\, at 12 PM (EST) for a new webinar about high performance building. CET will provide a brief introduction to the exciting world of high performance building\, followed by a panel discussion with four experts in the industry\, listed below. This session will be recorded. \nRegister here. \n  \nPANELISTS: \nDouglas Donnell\, Carpenter and builder\, with a focus on sustainability \nLia Douillet\, HERS Consultant in Technical Services\, Center for Ecotechnology \nKent Hicks\, Owner of East Branch Studio \nBilly Spitzer: Executive Director of the Hitchock Center for the Environment
URL:https://www.cetonline.org/event/building-a-sustainable-future-2023/
CATEGORIES:Webinars
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221018T120000
DTEND;TZID=America/New_York:20221018T130000
DTSTAMP:20260429T065020
CREATED:20220930T134052Z
LAST-MODIFIED:20220930T134052Z
UID:21286-1666094400-1666098000@www.cetonline.org
SUMMARY:Weatherization Works Webinar
DESCRIPTION:The Center for Ecotechnology (CET) is hosting a Weatherization Works Webinar on Tuesday\, October 18th\, 2022 from 12:00- 12:30pm. The event will be held via Zoom and will feature Energy Specialist\, CJ Hanley. This webinar will cover how you can save money and energy by weatherizing your home. We will be answering your energy efficiency questions as well as providing tips on DIY home weatherization and current resources on energy efficiency programs. There will also be a giveaway at the end of the webinar that you won’t want to miss! \n  \n  \nREGISTER HERE
URL:https://www.cetonline.org/event/weatherization-works-webinar/
CATEGORIES:DIY,Home,weatherization,Webinars
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BEGIN:VEVENT
DTSTART;TZID=UTC:20220420T130000
DTEND;TZID=UTC:20220420T143000
DTSTAMP:20260429T065020
CREATED:20220318T182251Z
LAST-MODIFIED:20220318T182251Z
UID:20394-1650459600-1650465000@www.cetonline.org
SUMMARY:Food Waste Reduction Strategies & Tools for Businesses & Institutions Webinar
DESCRIPTION:There are many opportunities for commercial and institutional generators to reduce their food waste. This webinar will feature information on available tools and strategies for these generators. \nThe presenters will share case studies highlighting effective approaches as well as lessons they have learned. They will also highlight available tools for measuring food waste generation and tracking progress. \nPresenters will be: \n– Coryanne Mansell\, Center for EcoTechnology: “Preventing and Reducing Wasted Food: Success Stories” \n– John Short\, IV.\, PHOOD: “Using AI to Reduce Food Waste: Victories & Challenges” \nThe webinar will include a half hour for Q&A. \nRegister here!
URL:https://www.cetonline.org/event/food-waste-reduction-strategies-tools-for-businesses-institutions-webinar/
CATEGORIES:waste reduction,Webinars
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BEGIN:VEVENT
DTSTART;TZID=UTC:20220329T150000
DTEND;TZID=UTC:20220329T163000
DTSTAMP:20260429T065020
CREATED:20220304T213219Z
LAST-MODIFIED:20220304T213219Z
UID:20331-1648566000-1648571400@www.cetonline.org
SUMMARY:Deconstruction for Contractors: Strategies for Reusing Building Materials in Connecticut
DESCRIPTION:Renovations are exciting\, but they can also cause a lot of waste. Did you know that around 600 million tons of construction and demolition materials are thrown away in the U.S. every year? This represents more than double the amount of everyday garbage discarded by the public in the U.S. annually. A great way to reduce this waste is through deconstruction\, which keeps perfectly good building materials and appliances out of landfills and can lower construction and remodeling costs for homeowners with reduced disposal fees and possible tax deductions. \nJoin this webinar hosted by the Center for EcoTechnology (CET) to learn about deconstruction best practices and homeowner incentives in Connecticut. In addition to presenters from CET\, attendees will hear from The Green Mission Inc.\, Deconstruction Works\, and Urban Miners. \nThrough presentations by experts in the green demolition and material appraisal fields\, participants will gain a better understanding of how waste reduction and deconstruction practices can be integrated into their expertise and applied on-site. Participants will have the opportunity to ask questions following the presentations\, along with the chance to network with potential deconstruction project partners. \nREGISTER HERE\n\nPlease reach out to cet@cetonline.org with any questions.\nThis workshop is made possible by funding from RecycleCT Foundation.
URL:https://www.cetonline.org/event/deconstruction-for-contractors-strategies-for-reusing-building-materials-in-connecticut/
CATEGORIES:waste reduction,Webinars
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220131T120000
DTEND;TZID=America/New_York:20220131T130000
DTSTAMP:20260429T065020
CREATED:20220114T204207Z
LAST-MODIFIED:20220114T204207Z
UID:19871-1643630400-1643634000@www.cetonline.org
SUMMARY:Weatherization Works!
DESCRIPTION:This workshop will cover ways that you can save energy at home\, such as DIY home weatherization or signing up for a Home Energy Assessment. We will provide resources on current energy efficiency programs and answer your questions about weatherization and home energy efficiency. Whether you rent or own\, you can save money and be more comfortable at home with our practical solutions for energy efficiency! \nREGISTER HERE!
URL:https://www.cetonline.org/event/weatherization-works/
CATEGORIES:DIY,Home,weatherization,Webinars
ATTACH;FMTTYPE=:
ORGANIZER;CN="Kaitlyn Mitchell":MAILTO:kaitlyn.mitchell@cetonline.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211214T120000
DTEND;TZID=America/New_York:20211214T130000
DTSTAMP:20260429T065020
CREATED:20211111T214709Z
LAST-MODIFIED:20211111T214709Z
UID:19582-1639483200-1639486800@www.cetonline.org
SUMMARY:Home for the Holidays: Reduce your Carbon Footprint This Holiday Season
DESCRIPTION:Do you know how much your carbon footprint grows during the holiday season? Or just how much waste all that festive cooking and gift giving creates? If you’re not sure\, register for our webinar to learn how to get creative this holiday season with festive practices that reduce carbon\, save money\, and improve the environment.  \nJoin this virtual workshop hosted by the EcoFellows of the Center for EcoTechnology (CET) to learn about how you can lower your carbon footprint and reduce waste this winter. The workshop will discuss tracking and reducing travel emissions\, sustainable gift giving\, eco-friendly home (or office) décor and reducing food waste.  \nREGISTER HERE! 
URL:https://www.cetonline.org/event/holiday-carbon-savings/
CATEGORIES:Home,waste reduction,Webinars
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211013T130000
DTEND;TZID=America/New_York:20211013T143000
DTSTAMP:20260429T065020
CREATED:20210920T184233Z
LAST-MODIFIED:20210920T184233Z
UID:19418-1634130000-1634135400@www.cetonline.org
SUMMARY:Reducing Food Waste in New Jersey: Strategies to Prevent\, Donate\, and Divert Waste
DESCRIPTION:Did you know that up to 40% of food grown and imported into the U.S. is wasted? This represents an opportunity for businesses and institutions to implement wasted food management practices that save money\, benefit society\, build customer loyalty\, and improve the environment. With New Jersey’s Food Waste Law taking effect in October\, businesses are seeking solutions to establish new initiatives and bolster existing programs for reducing wasted food. \nJoin this virtual workshop co-hosted by the Center for EcoTechnology (CET) and New Jersey Composting Council (NJCC) to learn about strategies for implementing wasted food prevention\, donation\, and diversion programs in businesses in the food service sector. The workshop will also highlight information about separating food scraps for anaerobic digestion\, one method to divert food waste while generating energy. In addition to presenters from CET and NJCC\, an expert from the New Jersey Department of Environmental Protection (NJ DEP) will also be available to answer your questions about the Food Waste Law. \nParticipants will leave with an understanding of the next steps for building wasted food management into their operations and access to digital resources and guidance documents. All attendees will also have access to free one-on-one support from CET\, which will take place in the last hour of the workshop. \nThis workshop is in partnership with NJCC\, with funding from EPA’s Supporting Anaerobic Digestion in Communities Grant. A special thanks to the NJ DEP for their participation. \nREGISTER HERE!
URL:https://www.cetonline.org/event/reducing-food-waste-in-new-jersey-strategies-to-prevent-donate-and-divert-waste/
CATEGORIES:Webinars
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210925T090000
DTEND;TZID=America/New_York:20210925T150000
DTSTAMP:20260429T065020
CREATED:20210830T150131Z
LAST-MODIFIED:20210830T150131Z
UID:18999-1632560400-1632582000@www.cetonline.org
SUMMARY:HomeSafe Post Purchase Webinar for New Homeowners
DESCRIPTION:Learn to take care of the home you love\n\n\n\n\n\nAbout this event\n\n\n\nEnergy tips to reduce your utility costs & increase your comfort\n\n\nSeasonal maintenance for a safe\, healthy home\n\n\nProtecting your investment during tough economic times\n\n  \nThis will be a Zoom webinar. The registration link and class materials will be emailed to you.
URL:https://www.cetonline.org/event/homesafe-post-purchase-webinar/
CATEGORIES:Webinars
ATTACH;FMTTYPE=:
ORGANIZER;CN="Kaitlyn Mitchell":MAILTO:kaitlyn.mitchell@cetonline.org
END:VEVENT
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