BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//CET - ECPv6.15.18//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:CET
X-ORIGINAL-URL:https://www.cetonline.org
X-WR-CALDESC:Events for CET
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20200308T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20201101T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20210314T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20211107T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20220313T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20221106T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20230312T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20231105T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20240310T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20241103T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20210101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230906T100000
DTEND;TZID=America/New_York:20230906T110000
DTSTAMP:20260403T171519
CREATED:20230711T211543Z
LAST-MODIFIED:20230711T211543Z
UID:22195-1693994400-1693998000@www.cetonline.org
SUMMARY:How NY Businesses Can Benefit From Food Recovery: Part II - Food Scrap Recycling
DESCRIPTION:Register for Part I: Prevention & Donation \nRegister for Part 2: Food Scrap Recycling \nSpeakers: \n\nLisa Motzer\, Farmer & Owner\, The Lone Duck Farm\nRion LuBrutto\, Head of Operations\, Harney & Sons Fine Teas\nLisa Pellegrino\, Waste Reduction Consultant\, Center for EcoTechnology\nJosh Enderle\, Waste Reduction Consultant\, Center for EcoTechnology\n\nThe time has come for us to rethink our approach to food waste and implement accessible and innovative solutions to solve this critical issue  \nJoin The Center for Ecotechnology (CET) on September 6th at 10:00 AM for the second installment of our webinar series\, “How NY Businesses Can Benefit from Food Recovery.” Part II will focus on three practical approaches to reduce food waste from the Food Recovery Hierarchy; animal feed\, compost\, and anaerobic digestion.  \nWhen food goes uneaten\, all the resources (energy\, water\, materials\, money) that are required to produce\, process\, package\, transport\, store\, and prepare it are wasted as well. This wasted food accounts for at least 8% of global greenhouse gas emissions (4% of U.S. annual emissions). By collaborating and sharing best practices\, we can work towards a future where food waste is minimized at its source and no edible food goes to waste.  \nTune in on September 6th to discover the multitude of environmental and economic benefits associated with repurposing food waste as animal feed\, learn about the replenishing wonders of composting for returning nutrients to depleted soils\, and explore the potential of anaerobic digestion to generate renewable energy sources. These methods are beneficial for not only reducing unnecessary waste and potentially saving money but also can sequester carbon from the atmosphere.  \nAttendees will hear from businesses engaging in food scraps diversion\, including The Lone Duck Farm which receives barley rootlets for its piglets from the local brewer\, Hudson Valley Malt\, and Harney & Sons Fine Teas\, a tea company developing an on-site composting operation that will take in all of the organic byproducts from its manufacturing operation. Engage with these industry leaders during the Q&A session and gain valuable insights on how to implement or expand a food waste reduction program at your business or in your community.   \nAdditionally\, attendees will learn about the no-cost support available to businesses and institutions to address food waste through Rethink Food Waste NY. Our free assistance is flexible and always tailored to meet your specific organization’s needs.
URL:https://www.cetonline.org/event/how-ny-businesses-can-benefit-from-food-recovery-part-ii-food-scrap-recycling/
CATEGORIES:waste reduction,Webinars
ATTACH;FMTTYPE=:
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230830T100000
DTEND;TZID=America/New_York:20230830T110000
DTSTAMP:20260403T171519
CREATED:20230711T211453Z
LAST-MODIFIED:20230711T211453Z
UID:22189-1693389600-1693393200@www.cetonline.org
SUMMARY:How NY Businesses Can Benefit From Food Recovery: Part I - Prevention & Donation
DESCRIPTION:Register for Part I: Prevention & Donation \nRegister for Part 2: Food Scrap Recycling \nSpeakers: \n\nJames Halstead\, Inventory Manager\, Goodness Gardens\nJay Hawkins\, Food Rescue Manager\, Feeding New York State\nErin Moscati\, Sustainability Education Manager\, University at Buffalo\nJohn Bottorff\, Assistant Dining Director\, University at Buffalo\nLisa Pellegrino\, Waste Reduction Consultant\, Center for EcoTechnology\nJosh Enderle\, Waste Reduction Consultant\, Center for EcoTechnology\n\nThe time has come for us to rethink our approach to food waste and implement accessible and innovative solutions to solve this critical issue.  \nJoin the Center for EcoTechnology (CET) on Wednesday\, August 30th at 10:00 AM for an online event dedicated to wasted food solutions for businesses and institutions in New York State. During this first event\, attendees will gain valuable insights to help tackle food waste effectively and learn about the free assistance that is available to help reach these goals through the Rethink Food Waste NY program.  \nWhen food goes uneaten\, all the resources (energy\, water\, materials\, money) that are required to produce\, process\, package\, transport\, store\, and prepare it are wasted as well. This wasted food accounts for at least 8% of global greenhouse gas emissions (4% of U.S. annual emissions). By collaborating and sharing best practices\, we can work towards a future where food waste is minimized at its source and no edible food goes to waste.  \nThe presentation on August 30th will focus on two critical strategies on the EPA Food Recovery Hierarchy: food waste prevention and surplus food donation. These strategies offer benefits that go beyond their positive social and environmental impacts. They are practical to implement and can even result in cost savings.   \nWe will hear from two organizations about their efforts to reduce waste and address food insecurity. Goodness Gardens\, an herb farm out of New Hampton\, will teach us about their effective methods for preventing food waste. Additionally\, the University at Buffalo will walk us through its food donation program\, which makes a significant difference in the community by directing its surplus food to those in need.  \nDon’t miss the opportunity to join us in reducing wasted food while unlocking environmental\, social\, and financial benefits for your organization.
URL:https://www.cetonline.org/event/how-ny-businesses-can-benefit-from-food-recovery-prevention-donation/
CATEGORIES:waste reduction,Webinars
ATTACH;FMTTYPE=:
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230328T150000
DTEND;TZID=America/New_York:20230328T160000
DTSTAMP:20260403T171519
CREATED:20230215T202506Z
LAST-MODIFIED:20230215T202506Z
UID:21775-1680015600-1680019200@www.cetonline.org
SUMMARY:Deconstructing Deconstruction
DESCRIPTION:Join us on March 28\, 2023 at 3 PM (EST) for our virtual event\, Deconstructing Deconstruction. \nAround 600 million tons of construction and demolition (C&D) materials are thrown away in the U.S. every year. This represents more than double the amount of everyday garbage discarded by the public in the U.S. annually. A great way to reduce this waste is through deconstruction\, which keeps perfectly good building materials and appliances out of landfills and presents opportunities for lower disposal fees and tax deductions.   \nContractors and real estate agents in Connecticut are encouraged to join Deconstructing Deconstruction\, a webinar hosted by the Center for EcoTechnology (CET). CET will provide an overview of deconstruction and C&D recycling best practices and underline the no-cost technical assistance available to contractors. Attendees will leave the webinar inspired by the deconstruction success stories presented. Come prepared to decrease your carbon footprint!  \nRegister here. \n 
URL:https://www.cetonline.org/event/deconstructing-deconstruction/
CATEGORIES:Home,waste reduction
ATTACH;FMTTYPE=:
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230223T120000
DTEND;TZID=America/New_York:20230223T130000
DTSTAMP:20260403T171519
CREATED:20230109T191132Z
LAST-MODIFIED:20230109T191132Z
UID:21644-1677153600-1677157200@www.cetonline.org
SUMMARY:Building a Sustainable Future 2023
DESCRIPTION:Join us on February 23rd\, 2023\, at 12 PM (EST) for a new webinar about high performance building. CET will provide a brief introduction to the exciting world of high performance building\, followed by a panel discussion with four experts in the industry\, listed below. This session will be recorded. \nRegister here. \n  \nPANELISTS: \nDouglas Donnell\, Carpenter and builder\, with a focus on sustainability \nLia Douillet\, HERS Consultant in Technical Services\, Center for Ecotechnology \nKent Hicks\, Owner of East Branch Studio \nBilly Spitzer: Executive Director of the Hitchock Center for the Environment
URL:https://www.cetonline.org/event/building-a-sustainable-future-2023/
CATEGORIES:Webinars
ATTACH;FMTTYPE=:
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221026T120000
DTEND;TZID=America/New_York:20221026T124500
DTSTAMP:20260403T171519
CREATED:20221019T180609Z
LAST-MODIFIED:20221019T180609Z
UID:21350-1666785600-1666788300@www.cetonline.org
SUMMARY:Minimizing Surplus Food and Waste in Your Business Webinar - SWACO
DESCRIPTION:Join us on October 26\, 2022\, from 12:00 – 12:45 pm (EST) for a 30-minute virtual workshop\, in which CET and SWACO will provide an introduction on how to implement wasted food prevention\, donation\, and diversion programs and will highlight success stories from businesses across Ohio. Q&A will follow the presentation. The session will be recorded and shared for those unable to attend live. \nParticipants will gain an understanding of next steps for building wasted food management into their operations\, access to digital resources and guidance documents\, and the opportunity to sign up for free one-on-one technical assistance \nRegister here.
URL:https://www.cetonline.org/event/minimizing-surplus-food-and-waste-in-your-business-webinar-swaco/
ATTACH;FMTTYPE=:
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221025T100000
DTEND;TZID=America/New_York:20221025T120000
DTSTAMP:20260403T171519
CREATED:20220926T181422Z
LAST-MODIFIED:20220926T181422Z
UID:21253-1666692000-1666699200@www.cetonline.org
SUMMARY:Reducing\, Rescuing\, and Recycling Food Waste: Solutions and Success Stories for Businesses
DESCRIPTION:The Center for EcoTechnology (CET) and Wesleyan Sustainability Office are hosting Reducing\, Rescuing\, and Recycling Food Waste: Solutions and Success Stories for Businesses on Tuesday\, October 25\, 2022\, from 10:00 am – 12:00 pm. The event will be held at Wesleyan’s Albritton Hall in room 311\, and will be moderated by Kim O’Rourke\, Middletown’s Recycling Coordinator.  Mayor Ben Florsheim will kick off the event\, CET will discuss food waste solutions and best practices\, and guest speakers will share food recovery success stories. Attendees are invited to join a tour following the event. Detailed agenda to follow.  \nOops! We could not locate your form.
URL:https://www.cetonline.org/event/reducing-rescuing-and-recycling-food-waste-solutions-and-success-stories-for-businesses/
CATEGORIES:Recycling,waste reduction
ATTACH;FMTTYPE=:
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221018T120000
DTEND;TZID=America/New_York:20221018T130000
DTSTAMP:20260403T171519
CREATED:20220930T134052Z
LAST-MODIFIED:20220930T134052Z
UID:21286-1666094400-1666098000@www.cetonline.org
SUMMARY:Weatherization Works Webinar
DESCRIPTION:The Center for Ecotechnology (CET) is hosting a Weatherization Works Webinar on Tuesday\, October 18th\, 2022 from 12:00- 12:30pm. The event will be held via Zoom and will feature Energy Specialist\, CJ Hanley. This webinar will cover how you can save money and energy by weatherizing your home. We will be answering your energy efficiency questions as well as providing tips on DIY home weatherization and current resources on energy efficiency programs. There will also be a giveaway at the end of the webinar that you won’t want to miss! \n  \n  \nREGISTER HERE
URL:https://www.cetonline.org/event/weatherization-works-webinar/
CATEGORIES:DIY,Home,weatherization,Webinars
ATTACH;FMTTYPE=:
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220914T103000
DTEND;TZID=America/New_York:20220914T113000
DTSTAMP:20260403T171519
CREATED:20220912T182543Z
LAST-MODIFIED:20220912T182543Z
UID:21178-1663151400-1663155000@www.cetonline.org
SUMMARY:Rural Energy for America Program (REAP) Grant Informational Webinar
DESCRIPTION:In our upcoming webinar\, the Massachusetts Farm Energy Program will provide an overview of the application process and requirements for MDAR’s energy grants\, as well as the USDA’s Rural Energy for America Program (REAP) Grant. \nThe webinar will be held via Zoom on September 14 from 10:30am to 11:30am.\nREGISTER HERE!\nFor more information\, please contact Megan Denardo at the Massachusetts Farm Energy Program at megan.denardo@cetonline.org or 413-727-3090. We hope to see you there! \n 
URL:https://www.cetonline.org/event/rural-energy-for-america-program-reap-grant-informational-webinar/
ATTACH;FMTTYPE=:
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220526T100000
DTEND;TZID=America/New_York:20220526T120000
DTSTAMP:20260403T171519
CREATED:20220509T175756Z
LAST-MODIFIED:20220509T175756Z
UID:20578-1653559200-1653566400@www.cetonline.org
SUMMARY:Reduce\, Reuse\, Recycle\, Rethink: Navigating CT Waste Solutions
DESCRIPTION:Learn about opportunities to address wasted food and recycling at your business or institution and gain an understanding of new and existing resources to support diversion. Presenters from the Center for EcoTechnology (CET)\, the Connecticut Department of Energy and Environmental Protection (CT DEEP)\, and businesses in the state will highlight best practices for collecting recyclables and food scraps\, donating surplus food\, and contracting for waste hauling services. \nREGISTER HERE! \n 
URL:https://www.cetonline.org/event/reduce-reuse-recycle-rethink-navigating-ct-waste-solutions/
CATEGORIES:waste reduction
ATTACH;FMTTYPE=:
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220516T100000
DTEND;TZID=America/New_York:20220516T110000
DTSTAMP:20260403T171519
CREATED:20220509T173921Z
LAST-MODIFIED:20220509T173921Z
UID:20562-1652695200-1652698800@www.cetonline.org
SUMMARY:Denver Restaurants: Implementing Food Donation Programs
DESCRIPTION:We would like to invite you to a meeting of Denver restaurateurs to discuss interests and challenges to implementing food donation programs. This virtual discussion will take place on Monday\, May 16th from 10:00 AM – 11:00 AM. The discussion will be facilitated by the Center for EcoTechnology (CET). CET helps businesses review solutions to surplus food and curates programs that are environmentally\, socially\, and financially sustainable. CET is supporting Denver Department of Public Health & the Environment’s (DDPHE) goals to reduce and rescue surplus food from food-permitted businesses. To do so\, it is key to understand your needs\, successes\, and challenges in exploring the recovery of safe\, edible surplus food (when it does occur). \n  \nRegister today! In appreciation of your time\, the first 25 restaurants to sign up and attend will receive a $40 electronic gift card.* .* \n*1 Attendee per restaurant is eligible for the gift card.
URL:https://www.cetonline.org/event/denver-restaurants-implementing-food-donation-programs/
ATTACH;FMTTYPE=:
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220420T130000
DTEND;TZID=UTC:20220420T143000
DTSTAMP:20260403T171519
CREATED:20220318T182251Z
LAST-MODIFIED:20220318T182251Z
UID:20394-1650459600-1650465000@www.cetonline.org
SUMMARY:Food Waste Reduction Strategies & Tools for Businesses & Institutions Webinar
DESCRIPTION:There are many opportunities for commercial and institutional generators to reduce their food waste. This webinar will feature information on available tools and strategies for these generators. \nThe presenters will share case studies highlighting effective approaches as well as lessons they have learned. They will also highlight available tools for measuring food waste generation and tracking progress. \nPresenters will be: \n– Coryanne Mansell\, Center for EcoTechnology: “Preventing and Reducing Wasted Food: Success Stories” \n– John Short\, IV.\, PHOOD: “Using AI to Reduce Food Waste: Victories & Challenges” \nThe webinar will include a half hour for Q&A. \nRegister here!
URL:https://www.cetonline.org/event/food-waste-reduction-strategies-tools-for-businesses-institutions-webinar/
CATEGORIES:waste reduction,Webinars
ATTACH;FMTTYPE=:
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220419T100000
DTEND;TZID=UTC:20220419T110000
DTSTAMP:20260403T171519
CREATED:20220415T180455Z
LAST-MODIFIED:20220415T180455Z
UID:20504-1650362400-1650366000@www.cetonline.org
SUMMARY:Food Waste Diversion for Businesses
DESCRIPTION:At the request of the Salisbury/Sharon Transfer Station Manager\, the Transfer Station Recycling Advisory Committee (TRAC)\, and the Salisbury and Sharon First Selectmen\, The Center for EcoTechnology will present information about Food Waste Diversion to area businesses and institutions. \nThe Center for EcoTechnology (CET) will share information about resources available to help your business or institution reduce waste by implementing a food waste diversion program. Learn about best practices for collecting food scraps\, donating surplus food\, and contracting for food-waste hauling services. Following the presentation\, businesses and institutions may connect directly with CET staff for further support in developing food waste programs. CET also provides support for identifying other waste prevention strategies as well as reuse and recycling programs. \nRegister here: https://us02web.zoom.us/meeting/register/tZwkd-GuqDktG9Usvu16yrUdjKnEvx7_69Kz
URL:https://www.cetonline.org/event/food-waste-diversion-for-businesses/
CATEGORIES:waste reduction
ATTACH;FMTTYPE=:
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220331T130000
DTEND;TZID=UTC:20220401T130000
DTSTAMP:20260403T171519
CREATED:20220328T184331Z
LAST-MODIFIED:20220328T184331Z
UID:20402-1648731600-1648818000@www.cetonline.org
SUMMARY:2022 MassRecycle Conference & Trade Show (All Virtual)
DESCRIPTION:The exciting and educational MassRecycle Virtual Conference & Trade Show is back again in 2022! MassRecycle will host this conference virtually over the course of two days on Thursday\, March 31 from 1:00pm to 5:00pm and Friday\, April 1 from 8:30am to 1:00pm. Come spend two days learning from a large audience of people including: \nSustainability Coordinators | Solid Waste & Recycling Coordinators \nMayors & Town Managers | Recycling Committees | Haulers | Waste Service Providers \nEnvironmental Consultants | College & Universities | Graduates & Young Professionals \n  \nVisit the MassRecycle website for more information on the updated agenda and list of presenters. \nRegister to attend the conference. \nAgenda (Click here to view)
URL:https://www.cetonline.org/event/2022-massrecycle-conference-trade-show-all-virtual/
ATTACH;FMTTYPE=:
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220329T150000
DTEND;TZID=UTC:20220329T163000
DTSTAMP:20260403T171519
CREATED:20220304T213219Z
LAST-MODIFIED:20220304T213219Z
UID:20331-1648566000-1648571400@www.cetonline.org
SUMMARY:Deconstruction for Contractors: Strategies for Reusing Building Materials in Connecticut
DESCRIPTION:Renovations are exciting\, but they can also cause a lot of waste. Did you know that around 600 million tons of construction and demolition materials are thrown away in the U.S. every year? This represents more than double the amount of everyday garbage discarded by the public in the U.S. annually. A great way to reduce this waste is through deconstruction\, which keeps perfectly good building materials and appliances out of landfills and can lower construction and remodeling costs for homeowners with reduced disposal fees and possible tax deductions. \nJoin this webinar hosted by the Center for EcoTechnology (CET) to learn about deconstruction best practices and homeowner incentives in Connecticut. In addition to presenters from CET\, attendees will hear from The Green Mission Inc.\, Deconstruction Works\, and Urban Miners. \nThrough presentations by experts in the green demolition and material appraisal fields\, participants will gain a better understanding of how waste reduction and deconstruction practices can be integrated into their expertise and applied on-site. Participants will have the opportunity to ask questions following the presentations\, along with the chance to network with potential deconstruction project partners. \nREGISTER HERE\n\nPlease reach out to cet@cetonline.org with any questions.\nThis workshop is made possible by funding from RecycleCT Foundation.
URL:https://www.cetonline.org/event/deconstruction-for-contractors-strategies-for-reusing-building-materials-in-connecticut/
CATEGORIES:waste reduction,Webinars
ATTACH;FMTTYPE=:
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220217T183000
DTEND;TZID=America/New_York:20220217T200000
DTSTAMP:20260403T171519
CREATED:20220125T212950Z
LAST-MODIFIED:20220125T212950Z
UID:19959-1645122600-1645128000@www.cetonline.org
SUMMARY:Philly Talks Trash: A Virtual Series on Waste
DESCRIPTION:Litter\, open dumping\, lingering garbage from missed pick-ups and unmanaged public receptacles\, waste is polluting our Philadelphia neighborhoods\, landscapes\, and waterways. Plastic packaging of all kinds is so pervasive it is hard to avoid and next to impossible to recycle.  How can we tackle these disturbing issues where we live\, work and play? How can Philadelphians join the global movement towards  ‘zero waste’ and take action to avoid creating waste from the outset? \n  \nPhilly Talks Trash: A Virtual Series on Waste is a monthly online program intended to educate and inspire you to participate in the imperative shift towards this new paradigm of zero waste that will replace our throw away culture and help slow climate change. \n  \nThe Series is a collaboration between the Philadelphia Neighborhood Network’s Environment Action Committee and the Plastic Reduction Task Force of Weavers Way Co-op\, event hosts. Beginning January 20th\, and ending July 21st\, monthly programs will be offered featuring representatives from nonprofits\, government programs\, and businesses that are working to reduce waste and increase reuse and recycling in the Greater Philadelphia region.  Topics will include single-use plastics\, food waste and recovery\, packaging\, recycling\,  incineration\, litter and dumping.  Each program will take place on the third Thursday of the month from 6:30 – 8:00 PM.  Zoom links will be provided when you click the “Select a Date” button and register. \n  \nThe first program of The Series is a participant discussion of “The Story of Plastic”\, an Emmy Award-winning documentary that registrants will watch before we gather online.  In addition\, during the Jan. 20th program\, as a group we will view a film on the circular economy.  Both films provide the context for The Series which will be previewed during the first session.  The discussion will be led by Maurice Sampson\, Chair\, PNN Environmental Action Committee\, and Alisa Shargorodsky\, Chair\, Plastic Reduction Task Force of Weavers Way Food Co-op.  Registrants will receive a link to watch The Story of Plastics film at their convenience through January 20th. \n  \nPrograms*\n\nJanuary 20 – Rethinking Waste: The Story of Plastic and the Circular Economy\nFebruary 17 – Food: Waste Reduction and Recovery\nMarch 17 – Incineration: Why Philly Needs to Stop Sending our Trash to Chester\nApril 21 – Growing Circular Reuse Models in Foodservice and Grocery\nMay 19 – Managing Food Waste at Home\nJune 16 – Litter and Dumping (Fugitive Waste)\nJuly 21 – Philly’s Trash and Recycling Crisis
URL:https://www.cetonline.org/event/philly-talks-trash-a-virtual-series-on-waste/
ATTACH;FMTTYPE=:
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220131T120000
DTEND;TZID=America/New_York:20220131T130000
DTSTAMP:20260403T171519
CREATED:20220114T204207Z
LAST-MODIFIED:20220114T204207Z
UID:19871-1643630400-1643634000@www.cetonline.org
SUMMARY:Weatherization Works!
DESCRIPTION:This workshop will cover ways that you can save energy at home\, such as DIY home weatherization or signing up for a Home Energy Assessment. We will provide resources on current energy efficiency programs and answer your questions about weatherization and home energy efficiency. Whether you rent or own\, you can save money and be more comfortable at home with our practical solutions for energy efficiency! \nREGISTER HERE!
URL:https://www.cetonline.org/event/weatherization-works/
CATEGORIES:DIY,Home,weatherization,Webinars
ATTACH;FMTTYPE=:
ORGANIZER;CN="Kaitlyn Mitchell":MAILTO:kaitlyn.mitchell@cetonline.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211214T120000
DTEND;TZID=America/New_York:20211214T130000
DTSTAMP:20260403T171519
CREATED:20211111T214709Z
LAST-MODIFIED:20211111T214709Z
UID:19582-1639483200-1639486800@www.cetonline.org
SUMMARY:Home for the Holidays: Reduce your Carbon Footprint This Holiday Season
DESCRIPTION:Do you know how much your carbon footprint grows during the holiday season? Or just how much waste all that festive cooking and gift giving creates? If you’re not sure\, register for our webinar to learn how to get creative this holiday season with festive practices that reduce carbon\, save money\, and improve the environment.  \nJoin this virtual workshop hosted by the EcoFellows of the Center for EcoTechnology (CET) to learn about how you can lower your carbon footprint and reduce waste this winter. The workshop will discuss tracking and reducing travel emissions\, sustainable gift giving\, eco-friendly home (or office) décor and reducing food waste.  \nREGISTER HERE! 
URL:https://www.cetonline.org/event/holiday-carbon-savings/
CATEGORIES:Home,waste reduction,Webinars
ATTACH;FMTTYPE=:
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211117T150000
DTEND;TZID=America/New_York:20211117T163000
DTSTAMP:20260403T171519
CREATED:20211101T204837Z
LAST-MODIFIED:20211101T204837Z
UID:19564-1637161200-1637166600@www.cetonline.org
SUMMARY:Reducing Food Waste in K-12 Schools: Strategies for Prevention\, Donation\, and Recycling
DESCRIPTION:Did you know that up to 40% of food grown and imported into the U.S. is wasted? This represents an opportunity for schools to implement wasted food management practices that save money\, benefit society\, build student engagement\, and improve the environment. \nJoin this virtual workshop hosted by the Center for EcoTechnology (CET) to learn about how your school can implement wasted food prevention\, donation\, and diversion programs. The workshop will highlight\, among other strategies\, information about separating food scraps for anaerobic digestion\, one method to divert food waste while generating energy. We will also share stories of successful programs in local schools. \nParticipants will leave with an understanding of the next steps for building wasted food management into their operations and access to digital resources and guidance documents. All attendees will also have access to free one-on-one support from CET. \nREGISTER HERE! \nPlease reach out to wastedfood@cetonline.org with any questions. \nYou can find complete details in the event registration form. We will be sharing a final agenda and list of speakers with registered attendees prior to the event. \nThis workshop is made possible by funding from EPA’s Supporting Anaerobic Digestion in Communities Grant.
URL:https://www.cetonline.org/event/reducing-food-wste-in-k-12-schools-starte/
ATTACH;FMTTYPE=:
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211110T100000
DTEND;TZID=America/New_York:20211110T120000
DTSTAMP:20260403T171519
CREATED:20210914T162201Z
LAST-MODIFIED:20210914T162201Z
UID:19452-1636538400-1636545600@www.cetonline.org
SUMMARY:RecyclingWorks WasteWise Forum
DESCRIPTION:The Fall 2021 WasteWise Forum will be held virtually on Wednesday\, November 10 from 10:00 am-12:00 pm. In this forum\, the Massachusetts Department of Environmental Protection will provide updates on the proposed amendments to the existing statewide disposal bans. \nThe Environmental Protection Agency will highlight program changes to WasteWise and the Food Recovery Challenge\, as well as present awards to the 2020 WasteWise winners. \nPresenters will share resources and best practices that support waste ban compliance\, and highlight successful programs to prevent waste\, increase recycling\, and divert food materials from disposal. \nREGISTER HERE: https://recyclingworksma.com/events/fall-2021-wastewise-forum-webinar/
URL:https://www.cetonline.org/event/recyclingworks-wastewise-forum-on-nov-10/
ATTACH;FMTTYPE=:
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211018T120000
DTEND;TZID=America/New_York:20211018T130000
DTSTAMP:20260403T171519
CREATED:20210930T211207Z
LAST-MODIFIED:20210930T211207Z
UID:19504-1634558400-1634562000@www.cetonline.org
SUMMARY:Weatherization Works!
DESCRIPTION:This workshop will cover ways that you can save energy at home\, such as DIY home weatherization or signing up for a Home Energy Assessment. We will provide resources on current energy efficiency programs and answer your questions about weatherization and home energy efficiency. Whether you rent or own\, you can save money and be more comfortable at home with our practical solutions for energy efficiency! \n  \nREGISTER HERE!
URL:https://www.cetonline.org/event/weatherization-webinar/
ATTACH;FMTTYPE=:
ORGANIZER;CN="Kaitlyn Mitchell":MAILTO:kaitlyn.mitchell@cetonline.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211013T130000
DTEND;TZID=America/New_York:20211013T143000
DTSTAMP:20260403T171519
CREATED:20210920T184233Z
LAST-MODIFIED:20210920T184233Z
UID:19418-1634130000-1634135400@www.cetonline.org
SUMMARY:Reducing Food Waste in New Jersey: Strategies to Prevent\, Donate\, and Divert Waste
DESCRIPTION:Did you know that up to 40% of food grown and imported into the U.S. is wasted? This represents an opportunity for businesses and institutions to implement wasted food management practices that save money\, benefit society\, build customer loyalty\, and improve the environment. With New Jersey’s Food Waste Law taking effect in October\, businesses are seeking solutions to establish new initiatives and bolster existing programs for reducing wasted food. \nJoin this virtual workshop co-hosted by the Center for EcoTechnology (CET) and New Jersey Composting Council (NJCC) to learn about strategies for implementing wasted food prevention\, donation\, and diversion programs in businesses in the food service sector. The workshop will also highlight information about separating food scraps for anaerobic digestion\, one method to divert food waste while generating energy. In addition to presenters from CET and NJCC\, an expert from the New Jersey Department of Environmental Protection (NJ DEP) will also be available to answer your questions about the Food Waste Law. \nParticipants will leave with an understanding of the next steps for building wasted food management into their operations and access to digital resources and guidance documents. All attendees will also have access to free one-on-one support from CET\, which will take place in the last hour of the workshop. \nThis workshop is in partnership with NJCC\, with funding from EPA’s Supporting Anaerobic Digestion in Communities Grant. A special thanks to the NJ DEP for their participation. \nREGISTER HERE!
URL:https://www.cetonline.org/event/reducing-food-waste-in-new-jersey-strategies-to-prevent-donate-and-divert-waste/
CATEGORIES:Webinars
ATTACH;FMTTYPE=:
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210930T170000
DTEND;TZID=America/New_York:20210930T190000
DTSTAMP:20260403T171519
CREATED:20210922T204016Z
LAST-MODIFIED:20210922T204016Z
UID:19473-1633021200-1633028400@www.cetonline.org
SUMMARY:MassRecycle Virtual Fall Social & Awards Ceremony
DESCRIPTION:MassRecycle 2021 Fall Social & Awards Celebration (virtual) \nThis annual celebration brings together municipal representatives\, key decision makers from local and state government\, recycling industry representatives\, recycling enthusiasts and other organizations to network and look to the coming year. \nWhy Join? \n\nEducation and guidance on best practices\nConnect to other professionals in the waste & recycling industry\nParticipation in the statewide discussion on product stewardship\, and MORE!\n\nREGISTER HERE: https://recyclingworksma.com/events/massrecycle-2021-virtual-fall-social-awards-ceremony/
URL:https://www.cetonline.org/event/massrecycle-virtual-fall-social-awards-ceremony/
ATTACH;FMTTYPE=:
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210925T090000
DTEND;TZID=America/New_York:20210925T150000
DTSTAMP:20260403T171519
CREATED:20210830T150131Z
LAST-MODIFIED:20210830T150131Z
UID:18999-1632560400-1632582000@www.cetonline.org
SUMMARY:HomeSafe Post Purchase Webinar for New Homeowners
DESCRIPTION:Learn to take care of the home you love\n\n\n\n\n\nAbout this event\n\n\n\nEnergy tips to reduce your utility costs & increase your comfort\n\n\nSeasonal maintenance for a safe\, healthy home\n\n\nProtecting your investment during tough economic times\n\n  \nThis will be a Zoom webinar. The registration link and class materials will be emailed to you.
URL:https://www.cetonline.org/event/homesafe-post-purchase-webinar/
CATEGORIES:Webinars
ATTACH;FMTTYPE=:
ORGANIZER;CN="Kaitlyn Mitchell":MAILTO:kaitlyn.mitchell@cetonline.org
END:VEVENT
END:VCALENDAR