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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211110T100000
DTEND;TZID=America/New_York:20211110T120000
DTSTAMP:20260403T185101
CREATED:20210914T162201Z
LAST-MODIFIED:20210914T162201Z
UID:19452-1636538400-1636545600@www.cetonline.org
SUMMARY:RecyclingWorks WasteWise Forum
DESCRIPTION:The Fall 2021 WasteWise Forum will be held virtually on Wednesday\, November 10 from 10:00 am-12:00 pm. In this forum\, the Massachusetts Department of Environmental Protection will provide updates on the proposed amendments to the existing statewide disposal bans. \nThe Environmental Protection Agency will highlight program changes to WasteWise and the Food Recovery Challenge\, as well as present awards to the 2020 WasteWise winners. \nPresenters will share resources and best practices that support waste ban compliance\, and highlight successful programs to prevent waste\, increase recycling\, and divert food materials from disposal. \nREGISTER HERE: https://recyclingworksma.com/events/fall-2021-wastewise-forum-webinar/
URL:https://www.cetonline.org/event/recyclingworks-wastewise-forum-on-nov-10/
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211117T150000
DTEND;TZID=America/New_York:20211117T163000
DTSTAMP:20260403T185101
CREATED:20211101T204837Z
LAST-MODIFIED:20211101T204837Z
UID:19564-1637161200-1637166600@www.cetonline.org
SUMMARY:Reducing Food Waste in K-12 Schools: Strategies for Prevention\, Donation\, and Recycling
DESCRIPTION:Did you know that up to 40% of food grown and imported into the U.S. is wasted? This represents an opportunity for schools to implement wasted food management practices that save money\, benefit society\, build student engagement\, and improve the environment. \nJoin this virtual workshop hosted by the Center for EcoTechnology (CET) to learn about how your school can implement wasted food prevention\, donation\, and diversion programs. The workshop will highlight\, among other strategies\, information about separating food scraps for anaerobic digestion\, one method to divert food waste while generating energy. We will also share stories of successful programs in local schools. \nParticipants will leave with an understanding of the next steps for building wasted food management into their operations and access to digital resources and guidance documents. All attendees will also have access to free one-on-one support from CET. \nREGISTER HERE! \nPlease reach out to wastedfood@cetonline.org with any questions. \nYou can find complete details in the event registration form. We will be sharing a final agenda and list of speakers with registered attendees prior to the event. \nThis workshop is made possible by funding from EPA’s Supporting Anaerobic Digestion in Communities Grant.
URL:https://www.cetonline.org/event/reducing-food-wste-in-k-12-schools-starte/
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211214T120000
DTEND;TZID=America/New_York:20211214T130000
DTSTAMP:20260403T185101
CREATED:20211111T214709Z
LAST-MODIFIED:20211111T214709Z
UID:19582-1639483200-1639486800@www.cetonline.org
SUMMARY:Home for the Holidays: Reduce your Carbon Footprint This Holiday Season
DESCRIPTION:Do you know how much your carbon footprint grows during the holiday season? Or just how much waste all that festive cooking and gift giving creates? If you’re not sure\, register for our webinar to learn how to get creative this holiday season with festive practices that reduce carbon\, save money\, and improve the environment.  \nJoin this virtual workshop hosted by the EcoFellows of the Center for EcoTechnology (CET) to learn about how you can lower your carbon footprint and reduce waste this winter. The workshop will discuss tracking and reducing travel emissions\, sustainable gift giving\, eco-friendly home (or office) décor and reducing food waste.  \nREGISTER HERE! 
URL:https://www.cetonline.org/event/holiday-carbon-savings/
CATEGORIES:Home,waste reduction,Webinars
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220131T120000
DTEND;TZID=America/New_York:20220131T130000
DTSTAMP:20260403T185101
CREATED:20220114T204207Z
LAST-MODIFIED:20220114T204207Z
UID:19871-1643630400-1643634000@www.cetonline.org
SUMMARY:Weatherization Works!
DESCRIPTION:This workshop will cover ways that you can save energy at home\, such as DIY home weatherization or signing up for a Home Energy Assessment. We will provide resources on current energy efficiency programs and answer your questions about weatherization and home energy efficiency. Whether you rent or own\, you can save money and be more comfortable at home with our practical solutions for energy efficiency! \nREGISTER HERE!
URL:https://www.cetonline.org/event/weatherization-works/
CATEGORIES:DIY,Home,weatherization,Webinars
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ORGANIZER;CN="Kaitlyn Mitchell":MAILTO:kaitlyn.mitchell@cetonline.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220217T183000
DTEND;TZID=America/New_York:20220217T200000
DTSTAMP:20260403T185101
CREATED:20220125T212950Z
LAST-MODIFIED:20220125T212950Z
UID:19959-1645122600-1645128000@www.cetonline.org
SUMMARY:Philly Talks Trash: A Virtual Series on Waste
DESCRIPTION:Litter\, open dumping\, lingering garbage from missed pick-ups and unmanaged public receptacles\, waste is polluting our Philadelphia neighborhoods\, landscapes\, and waterways. Plastic packaging of all kinds is so pervasive it is hard to avoid and next to impossible to recycle.  How can we tackle these disturbing issues where we live\, work and play? How can Philadelphians join the global movement towards  ‘zero waste’ and take action to avoid creating waste from the outset? \n  \nPhilly Talks Trash: A Virtual Series on Waste is a monthly online program intended to educate and inspire you to participate in the imperative shift towards this new paradigm of zero waste that will replace our throw away culture and help slow climate change. \n  \nThe Series is a collaboration between the Philadelphia Neighborhood Network’s Environment Action Committee and the Plastic Reduction Task Force of Weavers Way Co-op\, event hosts. Beginning January 20th\, and ending July 21st\, monthly programs will be offered featuring representatives from nonprofits\, government programs\, and businesses that are working to reduce waste and increase reuse and recycling in the Greater Philadelphia region.  Topics will include single-use plastics\, food waste and recovery\, packaging\, recycling\,  incineration\, litter and dumping.  Each program will take place on the third Thursday of the month from 6:30 – 8:00 PM.  Zoom links will be provided when you click the “Select a Date” button and register. \n  \nThe first program of The Series is a participant discussion of “The Story of Plastic”\, an Emmy Award-winning documentary that registrants will watch before we gather online.  In addition\, during the Jan. 20th program\, as a group we will view a film on the circular economy.  Both films provide the context for The Series which will be previewed during the first session.  The discussion will be led by Maurice Sampson\, Chair\, PNN Environmental Action Committee\, and Alisa Shargorodsky\, Chair\, Plastic Reduction Task Force of Weavers Way Food Co-op.  Registrants will receive a link to watch The Story of Plastics film at their convenience through January 20th. \n  \nPrograms*\n\nJanuary 20 – Rethinking Waste: The Story of Plastic and the Circular Economy\nFebruary 17 – Food: Waste Reduction and Recovery\nMarch 17 – Incineration: Why Philly Needs to Stop Sending our Trash to Chester\nApril 21 – Growing Circular Reuse Models in Foodservice and Grocery\nMay 19 – Managing Food Waste at Home\nJune 16 – Litter and Dumping (Fugitive Waste)\nJuly 21 – Philly’s Trash and Recycling Crisis
URL:https://www.cetonline.org/event/philly-talks-trash-a-virtual-series-on-waste/
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BEGIN:VEVENT
DTSTART;TZID=UTC:20220329T150000
DTEND;TZID=UTC:20220329T163000
DTSTAMP:20260403T185101
CREATED:20220304T213219Z
LAST-MODIFIED:20220304T213219Z
UID:20331-1648566000-1648571400@www.cetonline.org
SUMMARY:Deconstruction for Contractors: Strategies for Reusing Building Materials in Connecticut
DESCRIPTION:Renovations are exciting\, but they can also cause a lot of waste. Did you know that around 600 million tons of construction and demolition materials are thrown away in the U.S. every year? This represents more than double the amount of everyday garbage discarded by the public in the U.S. annually. A great way to reduce this waste is through deconstruction\, which keeps perfectly good building materials and appliances out of landfills and can lower construction and remodeling costs for homeowners with reduced disposal fees and possible tax deductions. \nJoin this webinar hosted by the Center for EcoTechnology (CET) to learn about deconstruction best practices and homeowner incentives in Connecticut. In addition to presenters from CET\, attendees will hear from The Green Mission Inc.\, Deconstruction Works\, and Urban Miners. \nThrough presentations by experts in the green demolition and material appraisal fields\, participants will gain a better understanding of how waste reduction and deconstruction practices can be integrated into their expertise and applied on-site. Participants will have the opportunity to ask questions following the presentations\, along with the chance to network with potential deconstruction project partners. \nREGISTER HERE\n\nPlease reach out to cet@cetonline.org with any questions.\nThis workshop is made possible by funding from RecycleCT Foundation.
URL:https://www.cetonline.org/event/deconstruction-for-contractors-strategies-for-reusing-building-materials-in-connecticut/
CATEGORIES:waste reduction,Webinars
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BEGIN:VEVENT
DTSTART;TZID=UTC:20220331T130000
DTEND;TZID=UTC:20220401T130000
DTSTAMP:20260403T185101
CREATED:20220328T184331Z
LAST-MODIFIED:20220328T184331Z
UID:20402-1648731600-1648818000@www.cetonline.org
SUMMARY:2022 MassRecycle Conference & Trade Show (All Virtual)
DESCRIPTION:The exciting and educational MassRecycle Virtual Conference & Trade Show is back again in 2022! MassRecycle will host this conference virtually over the course of two days on Thursday\, March 31 from 1:00pm to 5:00pm and Friday\, April 1 from 8:30am to 1:00pm. Come spend two days learning from a large audience of people including: \nSustainability Coordinators | Solid Waste & Recycling Coordinators \nMayors & Town Managers | Recycling Committees | Haulers | Waste Service Providers \nEnvironmental Consultants | College & Universities | Graduates & Young Professionals \n  \nVisit the MassRecycle website for more information on the updated agenda and list of presenters. \nRegister to attend the conference. \nAgenda (Click here to view)
URL:https://www.cetonline.org/event/2022-massrecycle-conference-trade-show-all-virtual/
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BEGIN:VEVENT
DTSTART;TZID=UTC:20220419T100000
DTEND;TZID=UTC:20220419T110000
DTSTAMP:20260403T185101
CREATED:20220415T180455Z
LAST-MODIFIED:20220415T180455Z
UID:20504-1650362400-1650366000@www.cetonline.org
SUMMARY:Food Waste Diversion for Businesses
DESCRIPTION:At the request of the Salisbury/Sharon Transfer Station Manager\, the Transfer Station Recycling Advisory Committee (TRAC)\, and the Salisbury and Sharon First Selectmen\, The Center for EcoTechnology will present information about Food Waste Diversion to area businesses and institutions. \nThe Center for EcoTechnology (CET) will share information about resources available to help your business or institution reduce waste by implementing a food waste diversion program. Learn about best practices for collecting food scraps\, donating surplus food\, and contracting for food-waste hauling services. Following the presentation\, businesses and institutions may connect directly with CET staff for further support in developing food waste programs. CET also provides support for identifying other waste prevention strategies as well as reuse and recycling programs. \nRegister here: https://us02web.zoom.us/meeting/register/tZwkd-GuqDktG9Usvu16yrUdjKnEvx7_69Kz
URL:https://www.cetonline.org/event/food-waste-diversion-for-businesses/
CATEGORIES:waste reduction
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BEGIN:VEVENT
DTSTART;TZID=UTC:20220420T130000
DTEND;TZID=UTC:20220420T143000
DTSTAMP:20260403T185101
CREATED:20220318T182251Z
LAST-MODIFIED:20220318T182251Z
UID:20394-1650459600-1650465000@www.cetonline.org
SUMMARY:Food Waste Reduction Strategies & Tools for Businesses & Institutions Webinar
DESCRIPTION:There are many opportunities for commercial and institutional generators to reduce their food waste. This webinar will feature information on available tools and strategies for these generators. \nThe presenters will share case studies highlighting effective approaches as well as lessons they have learned. They will also highlight available tools for measuring food waste generation and tracking progress. \nPresenters will be: \n– Coryanne Mansell\, Center for EcoTechnology: “Preventing and Reducing Wasted Food: Success Stories” \n– John Short\, IV.\, PHOOD: “Using AI to Reduce Food Waste: Victories & Challenges” \nThe webinar will include a half hour for Q&A. \nRegister here!
URL:https://www.cetonline.org/event/food-waste-reduction-strategies-tools-for-businesses-institutions-webinar/
CATEGORIES:waste reduction,Webinars
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220516T100000
DTEND;TZID=America/New_York:20220516T110000
DTSTAMP:20260403T185101
CREATED:20220509T173921Z
LAST-MODIFIED:20220509T173921Z
UID:20562-1652695200-1652698800@www.cetonline.org
SUMMARY:Denver Restaurants: Implementing Food Donation Programs
DESCRIPTION:We would like to invite you to a meeting of Denver restaurateurs to discuss interests and challenges to implementing food donation programs. This virtual discussion will take place on Monday\, May 16th from 10:00 AM – 11:00 AM. The discussion will be facilitated by the Center for EcoTechnology (CET). CET helps businesses review solutions to surplus food and curates programs that are environmentally\, socially\, and financially sustainable. CET is supporting Denver Department of Public Health & the Environment’s (DDPHE) goals to reduce and rescue surplus food from food-permitted businesses. To do so\, it is key to understand your needs\, successes\, and challenges in exploring the recovery of safe\, edible surplus food (when it does occur). \n  \nRegister today! In appreciation of your time\, the first 25 restaurants to sign up and attend will receive a $40 electronic gift card.* .* \n*1 Attendee per restaurant is eligible for the gift card.
URL:https://www.cetonline.org/event/denver-restaurants-implementing-food-donation-programs/
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220526T100000
DTEND;TZID=America/New_York:20220526T120000
DTSTAMP:20260403T185101
CREATED:20220509T175756Z
LAST-MODIFIED:20220509T175756Z
UID:20578-1653559200-1653566400@www.cetonline.org
SUMMARY:Reduce\, Reuse\, Recycle\, Rethink: Navigating CT Waste Solutions
DESCRIPTION:Learn about opportunities to address wasted food and recycling at your business or institution and gain an understanding of new and existing resources to support diversion. Presenters from the Center for EcoTechnology (CET)\, the Connecticut Department of Energy and Environmental Protection (CT DEEP)\, and businesses in the state will highlight best practices for collecting recyclables and food scraps\, donating surplus food\, and contracting for waste hauling services. \nREGISTER HERE! \n 
URL:https://www.cetonline.org/event/reduce-reuse-recycle-rethink-navigating-ct-waste-solutions/
CATEGORIES:waste reduction
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220914T103000
DTEND;TZID=America/New_York:20220914T113000
DTSTAMP:20260403T185101
CREATED:20220912T182543Z
LAST-MODIFIED:20220912T182543Z
UID:21178-1663151400-1663155000@www.cetonline.org
SUMMARY:Rural Energy for America Program (REAP) Grant Informational Webinar
DESCRIPTION:In our upcoming webinar\, the Massachusetts Farm Energy Program will provide an overview of the application process and requirements for MDAR’s energy grants\, as well as the USDA’s Rural Energy for America Program (REAP) Grant. \nThe webinar will be held via Zoom on September 14 from 10:30am to 11:30am.\nREGISTER HERE!\nFor more information\, please contact Megan Denardo at the Massachusetts Farm Energy Program at megan.denardo@cetonline.org or 413-727-3090. We hope to see you there! \n 
URL:https://www.cetonline.org/event/rural-energy-for-america-program-reap-grant-informational-webinar/
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221018T120000
DTEND;TZID=America/New_York:20221018T130000
DTSTAMP:20260403T185101
CREATED:20220930T134052Z
LAST-MODIFIED:20220930T134052Z
UID:21286-1666094400-1666098000@www.cetonline.org
SUMMARY:Weatherization Works Webinar
DESCRIPTION:The Center for Ecotechnology (CET) is hosting a Weatherization Works Webinar on Tuesday\, October 18th\, 2022 from 12:00- 12:30pm. The event will be held via Zoom and will feature Energy Specialist\, CJ Hanley. This webinar will cover how you can save money and energy by weatherizing your home. We will be answering your energy efficiency questions as well as providing tips on DIY home weatherization and current resources on energy efficiency programs. There will also be a giveaway at the end of the webinar that you won’t want to miss! \n  \n  \nREGISTER HERE
URL:https://www.cetonline.org/event/weatherization-works-webinar/
CATEGORIES:DIY,Home,weatherization,Webinars
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221025T100000
DTEND;TZID=America/New_York:20221025T120000
DTSTAMP:20260403T185101
CREATED:20220926T181422Z
LAST-MODIFIED:20220926T181422Z
UID:21253-1666692000-1666699200@www.cetonline.org
SUMMARY:Reducing\, Rescuing\, and Recycling Food Waste: Solutions and Success Stories for Businesses
DESCRIPTION:The Center for EcoTechnology (CET) and Wesleyan Sustainability Office are hosting Reducing\, Rescuing\, and Recycling Food Waste: Solutions and Success Stories for Businesses on Tuesday\, October 25\, 2022\, from 10:00 am – 12:00 pm. The event will be held at Wesleyan’s Albritton Hall in room 311\, and will be moderated by Kim O’Rourke\, Middletown’s Recycling Coordinator.  Mayor Ben Florsheim will kick off the event\, CET will discuss food waste solutions and best practices\, and guest speakers will share food recovery success stories. Attendees are invited to join a tour following the event. Detailed agenda to follow.  \nOops! We could not locate your form.
URL:https://www.cetonline.org/event/reducing-rescuing-and-recycling-food-waste-solutions-and-success-stories-for-businesses/
CATEGORIES:Recycling,waste reduction
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221026T120000
DTEND;TZID=America/New_York:20221026T124500
DTSTAMP:20260403T185101
CREATED:20221019T180609Z
LAST-MODIFIED:20221019T180609Z
UID:21350-1666785600-1666788300@www.cetonline.org
SUMMARY:Minimizing Surplus Food and Waste in Your Business Webinar - SWACO
DESCRIPTION:Join us on October 26\, 2022\, from 12:00 – 12:45 pm (EST) for a 30-minute virtual workshop\, in which CET and SWACO will provide an introduction on how to implement wasted food prevention\, donation\, and diversion programs and will highlight success stories from businesses across Ohio. Q&A will follow the presentation. The session will be recorded and shared for those unable to attend live. \nParticipants will gain an understanding of next steps for building wasted food management into their operations\, access to digital resources and guidance documents\, and the opportunity to sign up for free one-on-one technical assistance \nRegister here.
URL:https://www.cetonline.org/event/minimizing-surplus-food-and-waste-in-your-business-webinar-swaco/
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230223T120000
DTEND;TZID=America/New_York:20230223T130000
DTSTAMP:20260403T185101
CREATED:20230109T191132Z
LAST-MODIFIED:20230109T191132Z
UID:21644-1677153600-1677157200@www.cetonline.org
SUMMARY:Building a Sustainable Future 2023
DESCRIPTION:Join us on February 23rd\, 2023\, at 12 PM (EST) for a new webinar about high performance building. CET will provide a brief introduction to the exciting world of high performance building\, followed by a panel discussion with four experts in the industry\, listed below. This session will be recorded. \nRegister here. \n  \nPANELISTS: \nDouglas Donnell\, Carpenter and builder\, with a focus on sustainability \nLia Douillet\, HERS Consultant in Technical Services\, Center for Ecotechnology \nKent Hicks\, Owner of East Branch Studio \nBilly Spitzer: Executive Director of the Hitchock Center for the Environment
URL:https://www.cetonline.org/event/building-a-sustainable-future-2023/
CATEGORIES:Webinars
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230328T150000
DTEND;TZID=America/New_York:20230328T160000
DTSTAMP:20260403T185101
CREATED:20230215T202506Z
LAST-MODIFIED:20230215T202506Z
UID:21775-1680015600-1680019200@www.cetonline.org
SUMMARY:Deconstructing Deconstruction
DESCRIPTION:Join us on March 28\, 2023 at 3 PM (EST) for our virtual event\, Deconstructing Deconstruction. \nAround 600 million tons of construction and demolition (C&D) materials are thrown away in the U.S. every year. This represents more than double the amount of everyday garbage discarded by the public in the U.S. annually. A great way to reduce this waste is through deconstruction\, which keeps perfectly good building materials and appliances out of landfills and presents opportunities for lower disposal fees and tax deductions.   \nContractors and real estate agents in Connecticut are encouraged to join Deconstructing Deconstruction\, a webinar hosted by the Center for EcoTechnology (CET). CET will provide an overview of deconstruction and C&D recycling best practices and underline the no-cost technical assistance available to contractors. Attendees will leave the webinar inspired by the deconstruction success stories presented. Come prepared to decrease your carbon footprint!  \nRegister here. \n 
URL:https://www.cetonline.org/event/deconstructing-deconstruction/
CATEGORIES:Home,waste reduction
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230830T100000
DTEND;TZID=America/New_York:20230830T110000
DTSTAMP:20260403T185101
CREATED:20230711T211453Z
LAST-MODIFIED:20230711T211453Z
UID:22189-1693389600-1693393200@www.cetonline.org
SUMMARY:How NY Businesses Can Benefit From Food Recovery: Part I - Prevention & Donation
DESCRIPTION:Register for Part I: Prevention & Donation \nRegister for Part 2: Food Scrap Recycling \nSpeakers: \n\nJames Halstead\, Inventory Manager\, Goodness Gardens\nJay Hawkins\, Food Rescue Manager\, Feeding New York State\nErin Moscati\, Sustainability Education Manager\, University at Buffalo\nJohn Bottorff\, Assistant Dining Director\, University at Buffalo\nLisa Pellegrino\, Waste Reduction Consultant\, Center for EcoTechnology\nJosh Enderle\, Waste Reduction Consultant\, Center for EcoTechnology\n\nThe time has come for us to rethink our approach to food waste and implement accessible and innovative solutions to solve this critical issue.  \nJoin the Center for EcoTechnology (CET) on Wednesday\, August 30th at 10:00 AM for an online event dedicated to wasted food solutions for businesses and institutions in New York State. During this first event\, attendees will gain valuable insights to help tackle food waste effectively and learn about the free assistance that is available to help reach these goals through the Rethink Food Waste NY program.  \nWhen food goes uneaten\, all the resources (energy\, water\, materials\, money) that are required to produce\, process\, package\, transport\, store\, and prepare it are wasted as well. This wasted food accounts for at least 8% of global greenhouse gas emissions (4% of U.S. annual emissions). By collaborating and sharing best practices\, we can work towards a future where food waste is minimized at its source and no edible food goes to waste.  \nThe presentation on August 30th will focus on two critical strategies on the EPA Food Recovery Hierarchy: food waste prevention and surplus food donation. These strategies offer benefits that go beyond their positive social and environmental impacts. They are practical to implement and can even result in cost savings.   \nWe will hear from two organizations about their efforts to reduce waste and address food insecurity. Goodness Gardens\, an herb farm out of New Hampton\, will teach us about their effective methods for preventing food waste. Additionally\, the University at Buffalo will walk us through its food donation program\, which makes a significant difference in the community by directing its surplus food to those in need.  \nDon’t miss the opportunity to join us in reducing wasted food while unlocking environmental\, social\, and financial benefits for your organization.
URL:https://www.cetonline.org/event/how-ny-businesses-can-benefit-from-food-recovery-prevention-donation/
CATEGORIES:waste reduction,Webinars
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230906T100000
DTEND;TZID=America/New_York:20230906T110000
DTSTAMP:20260403T185101
CREATED:20230711T211543Z
LAST-MODIFIED:20230711T211543Z
UID:22195-1693994400-1693998000@www.cetonline.org
SUMMARY:How NY Businesses Can Benefit From Food Recovery: Part II - Food Scrap Recycling
DESCRIPTION:Register for Part I: Prevention & Donation \nRegister for Part 2: Food Scrap Recycling \nSpeakers: \n\nLisa Motzer\, Farmer & Owner\, The Lone Duck Farm\nRion LuBrutto\, Head of Operations\, Harney & Sons Fine Teas\nLisa Pellegrino\, Waste Reduction Consultant\, Center for EcoTechnology\nJosh Enderle\, Waste Reduction Consultant\, Center for EcoTechnology\n\nThe time has come for us to rethink our approach to food waste and implement accessible and innovative solutions to solve this critical issue  \nJoin The Center for Ecotechnology (CET) on September 6th at 10:00 AM for the second installment of our webinar series\, “How NY Businesses Can Benefit from Food Recovery.” Part II will focus on three practical approaches to reduce food waste from the Food Recovery Hierarchy; animal feed\, compost\, and anaerobic digestion.  \nWhen food goes uneaten\, all the resources (energy\, water\, materials\, money) that are required to produce\, process\, package\, transport\, store\, and prepare it are wasted as well. This wasted food accounts for at least 8% of global greenhouse gas emissions (4% of U.S. annual emissions). By collaborating and sharing best practices\, we can work towards a future where food waste is minimized at its source and no edible food goes to waste.  \nTune in on September 6th to discover the multitude of environmental and economic benefits associated with repurposing food waste as animal feed\, learn about the replenishing wonders of composting for returning nutrients to depleted soils\, and explore the potential of anaerobic digestion to generate renewable energy sources. These methods are beneficial for not only reducing unnecessary waste and potentially saving money but also can sequester carbon from the atmosphere.  \nAttendees will hear from businesses engaging in food scraps diversion\, including The Lone Duck Farm which receives barley rootlets for its piglets from the local brewer\, Hudson Valley Malt\, and Harney & Sons Fine Teas\, a tea company developing an on-site composting operation that will take in all of the organic byproducts from its manufacturing operation. Engage with these industry leaders during the Q&A session and gain valuable insights on how to implement or expand a food waste reduction program at your business or in your community.   \nAdditionally\, attendees will learn about the no-cost support available to businesses and institutions to address food waste through Rethink Food Waste NY. Our free assistance is flexible and always tailored to meet your specific organization’s needs.
URL:https://www.cetonline.org/event/how-ny-businesses-can-benefit-from-food-recovery-part-ii-food-scrap-recycling/
CATEGORIES:waste reduction,Webinars
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DTSTART;TZID=America/New_York:20231003T073000
DTEND;TZID=America/New_York:20231003T163000
DTSTAMP:20260403T185101
CREATED:20230816T163754Z
LAST-MODIFIED:20230816T163754Z
UID:22288-1696318200-1696350600@www.cetonline.org
SUMMARY:2023 Compost Site Operators Workshop at Buffalo River Compost
DESCRIPTION:Join the Center for EcoTechnology\, NYS DEC\, and James McSweeney of Compost Technical Services and The 131° School of Composting for an informative compost site operator workshop series in New York State. The workshop series will focus on best practices for commercial-scale composting operations that incorporate food materials.   \nThese workshops are funded by the NYS Department of Environmental Conservation through the Rethink Food Waste NY program\, a program managed by The Center for EcoTechnology. \nWorkshop Details \nTuesday\, October 3\, 2023\, 7:30 AM – 4:30 PM \nMorning classroom portion: Location to be shared upon registration\nAfternoon field portion: Buffalo River Compost \nThe workshop will be held from 7:30 am-4:30 pm on Tuesday\, October 3rd\, 2023 in Buffalo\, NY. This all-day\, free-to-attend event will begin in a nearby classroom setting followed by a field session at the Buffalo River Compost site. A light breakfast and lunch will be provided. After registering\, you will receive a confirmation email with more information. When signing up for the workshop\, it is expected you will be in attendance for the entire day.  \nView the 2023 Workshop Agenda \nREGISTER HERE! \n  \nNot able to join us in Buffalo? \n Check out the Bethlehem Workshop on October 6th or stay tuned for additional workshops in 2024!  \n  \nWith questions\, please reach out to rethinkfoodwasteny@cetonline.org.
URL:https://www.cetonline.org/event/buffalo-compost-workshop/
LOCATION:Private: Buffalo River Compost\, 47 Ensign Street\, Buffalo\, New York\, 14210
CATEGORIES:waste reduction
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DTSTART;TZID=America/New_York:20231006T073000
DTEND;TZID=America/New_York:20231006T163000
DTSTAMP:20260403T185101
CREATED:20230731T220537Z
LAST-MODIFIED:20230731T220537Z
UID:22263-1696577400-1696609800@www.cetonline.org
SUMMARY:2023 Compost Site Operators Workshop at Town of Bethlehem Compost Facility
DESCRIPTION:Join the Center for EcoTechnology\, NYS DEC\, and James McSweeney of Compost Technical Services and The 131° School of Composting for an informative compost site operator workshop series in New York State. The workshop series will focus on best practices for commercial-scale composting operations that incorporate food materials.   \nThese workshops are funded by the NYS Department of Environmental Conservation through the Rethink Food Waste NY program\, a program managed by The Center for EcoTechnology. \nWorkshop Details \nFriday\, October 6\, 2023\, 7:30 AM – 4:30 PM \nMorning classroom portion: Location to be shared upon registration\nAfternoon field portion: Town of Bethlehem Compost Facility \nThe workshop will be held from 7:30 am-4:30 pm on Friday\, October 6th\, 2023 in Bethlehem\, NY. This all-day\, free-to-attend event will begin in a nearby classroom setting followed by a field session at the Town of Bethlehem Compost Facility. A light breakfast and lunch will be provided. After registering\, you will receive a confirmation email with more information. When signing up for the workshop\, it is expected you will be in attendance for the entire day. \nView the 2023 Workshop Agenda \nREGISTER HERE! \n  \nNot able to join us in Bethlehem?  \nCheck out the Buffalo Workshop on October 3rd or stay tuned for additional workshops in 2024!  \n  \nWith questions\, please reach out to rethinkfoodwasteny@cetonline.org.
URL:https://www.cetonline.org/event/bethlehem-ny-compost-workshop/
LOCATION:Town of Bethlehem Compost Facility\, 1244 Feura Bush Road\, Selkirk\, NY\, 12158\, United States
CATEGORIES:waste reduction
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DTSTART;TZID=America/New_York:20240111T073000
DTEND;TZID=America/New_York:20240111T093000
DTSTAMP:20260403T185101
CREATED:20240110T214832Z
LAST-MODIFIED:20240110T214832Z
UID:23156-1704958200-1704965400@www.cetonline.org
SUMMARY:January Rise & Shine: Celebrating Non-Profits
DESCRIPTION:Four of our staff members will be attending the January Rise & Shine: Celebrating Non-Profits at Bay Path University on January 11th of this year. \n  \nEvent description: \nNon-profits are an industry\, too. Often unrecognized for their strenuous and tireless efforts\, the Chamber will shine a light on several social service non-profits at our next Rise and Shine Business Breakfast. \nJoin us on Jan. 11 in the Blake Student Commons at Bay Path University to hear firsthand from leaders of local non-profits as they share information about their important work providing critical services to vulnerable members of our community and how their organizations make a significant economic impact on our region. \n  \n 
URL:https://www.cetonline.org/event/january-rise-shine-celebrating-non-profits/
LOCATION:Bay Path University\, 588 Longmeadow St\, Longmeadow\, MA\, 01106\, United States
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DTSTART;TZID=America/New_York:20240125T173000
DTEND;TZID=America/New_York:20240125T193000
DTSTAMP:20260403T185101
CREATED:20240110T215306Z
LAST-MODIFIED:20240110T215306Z
UID:23160-1706203800-1706211000@www.cetonline.org
SUMMARY:Government Reception 2024
DESCRIPTION:Three of our staff will be attending the Government Reception 2024 put on by the Springfield Regional Chamber on January 25th. \n  \n 
URL:https://www.cetonline.org/event/government-reception-2024/
LOCATION:Storrowtown Tavern & Carriage House\, 1305 Memorial Ave\, West Springfield\, MA\, 01089\, United States
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DTSTART;TZID=America/New_York:20240204T100000
DTEND;TZID=America/New_York:20240205T170000
DTSTAMP:20260403T185101
CREATED:20240202T213744Z
LAST-MODIFIED:20240202T213744Z
UID:23198-1707040800-1707152400@www.cetonline.org
SUMMARY:New England Restaurant & Bar Show
DESCRIPTION:New England Food Show Rebranding to New England Restaurant & Bar Show \nThe Massachusetts Restaurant Association and Exposition Development Company\, Inc. have announced that after more than fifty years as the New England Food Show\, the event will evolve and rebrand to New England Restaurant & Bar Show. \nThe name shift will allow for better focus on the event being a business-to-business show for the foodservice/restaurant industry along with highlighting the important bar element. \nThis will also drive a new format for the show which historically was a three-day show but in 2024 will reemerge as a two-day show. The emphasis will be on consolidating time for exhibitors who are busier than ever in the post pandemic environment as well as allowing show management to revamp the education and culinary stages\, introduce new pavilions\, focus on more food distributors as well as food and bar products\, and amp up the networking opportunities.
URL:https://www.cetonline.org/event/new-england-restaurant-bar-show/
LOCATION:Boston Convention & Event Center\, 415 Summer St\, Boston\, MA\, 02210\, United States
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DTSTART;TZID=America/New_York:20240307T160000
DTEND;TZID=America/New_York:20240307T164500
DTSTAMP:20260403T185101
CREATED:20240307T135141Z
LAST-MODIFIED:20240307T135753Z
UID:27268-1709827200-1709829900@www.cetonline.org
SUMMARY:SEPA March Meeting featuring Ashley Muspratt as Guest Speaker
DESCRIPTION:Dear all\, \n  \nPlease join us next Thursday for our March meeting (3/7 @ 4-4:45p ET)\, which will feature Ashley Muspratt\, of the Center for EcoTechnology (CET)\, as our guest speaker. Ashley will discuss CET’s work with Ipswich Electrical Light Department\, a public-power utility in Massachusetts\, which recently launched an inclusive utility investment program — ReSource Ipswich — for its customers. CET\, a 501(c)(3) non-profit organization\, administers the new program. For more info on ReSource Ipswich\, see this Boston Globe article and this APPA article. \n  \nHere are the webinar details (also available via calendar invite): \nhttps://sepapower-org.zoom.us/j/96369535378?pwd=S0Y3Q0VTUVI3dnZCVGluQ3FPb0pnUT09\nMeeting ID: 963 6953 5378\nPasscode: 043338 \n\nAdditional resources: \n\nA recording of SEPA’s 12/7/2023 webinar addressing Duke Energy’s new tariffed-on bill (i.e.\, IUI) program in North Carolina\nAn overview of SEPA’s Inclusive Utility Investment Task Force\nS. EPA’s overview of inclusive utility investment programs\, including the Pay As You Save (PAYS®) model\nS. EPA’s compilation of inclusive utility investment programs\, including utility tariffs (2022)\nSEPA’s Inclusive Utility Investment Resource Library (maintained by SEPA)\nSEPA’s Inclusive Utility Investment Task Force Reference Guide\n\nWe look forward to seeing you next Thursday afternoon!
URL:https://www.cetonline.org/event/sepa-march-meeting-featuring-ashley-muspratt-as-guest-speaker/
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DTSTART;VALUE=DATE:20240319
DTEND;VALUE=DATE:20240321
DTSTAMP:20260403T185101
CREATED:20240307T135644Z
LAST-MODIFIED:20240313T154846Z
UID:27270-1710806400-1710979199@www.cetonline.org
SUMMARY:CET at BuildingEnergy Boston
DESCRIPTION:CET will be tabling at this great event this month! \nHere is the description of the event from their website: \nBuildingEnergy Boston is a conference designed by and for practitioners in the fields of high-performance building and design\, energy efficiency\, and renewable energy. It brings more than 1\,000 industry leaders and emerging professionals together to learn from and share ideas with each other. Sessions are curated by a volunteer NESEA-Member content committee to ensure that conference sessions are genuinely useful to attendees. The conference will feature product demonstrations\, networking events\, and accredited sessions that offer best practices and lessons learned\, case studies and proven data\, technical “how-to”s\, emerging technologies\, and innovative policies and programs. \n  \nConference Theme: Climate Resilience\nAs the planet warms\, the Northeast is already experiencing severe weather events\, including prolonged heat waves and cold snaps\, strong winds\, heavy rains\, and coastal flooding. Achieving climate resilience in our built environment will require us to implement a wide array of passive and active solutions to mitigate the effects of these changes. At the same time\, we must continue to address the root causes by reducing our greenhouse gas emissions. It is also critical to ensure that vulnerable and under-resourced communities do not bear the brunt of these challenges.\n\nAs practitioners\, we have a multitude of tools to apply to this work\, ranging from the tried-and-true to the experimental and cutting-edge. All these tools will be necessary for the task at hand\, which will also require bringing together stakeholders from many fields and backgrounds.
URL:https://www.cetonline.org/event/cet-at-buildingenergy-boston/
LOCATION:Westin Boston Seaport District\, 425 Summer Street\, Boston\, MA\, 02210\, United States
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DTSTART;TZID=America/New_York:20240327T170000
DTEND;TZID=America/New_York:20240327T190000
DTSTAMP:20260403T185101
CREATED:20240316T174400Z
LAST-MODIFIED:20240316T174400Z
UID:27787-1711558800-1711566000@www.cetonline.org
SUMMARY:Fill the Food Bank
DESCRIPTION:The Hampden County Chambers of Commerce are uniting to fight food insecurity in our region! In collaboration with the Greater Westfield\, Greater Holyoke\, West of the River\, ERC5/East of the River\, and Greater Chicopee Chambers of Commerce\, we are thrilled to announce the Fill the Food Bank event on March 27 from 5:00 p.m. – 7:00 p.m. at the Food Bank of Western Massachusetts. Tickets are $25\, and guests are asked to bring a shelf-stable contribution of rice or beans or a monetary donation. Let’s make a difference together! \n \nhttps://dev.springfieldregionalchamber.com/events/details/fill-the-food-bank-6424 
URL:https://www.cetonline.org/event/fill-the-food-bank/
LOCATION:Food Bank of Western Massachusetts\, 25 Carew St\, Chicopee\, MA\, 01020\, United States
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DTSTART;TZID=America/New_York:20240508T100000
DTEND;TZID=America/New_York:20240508T170000
DTSTAMP:20260403T185101
CREATED:20240316T174946Z
LAST-MODIFIED:20240316T174946Z
UID:27790-1715162400-1715187600@www.cetonline.org
SUMMARY:Small Business Expo | Boston 2024
DESCRIPTION:CET will be attending this event! Details below. \n\nTRADE SHOW & B2B MARKETING EVENT | BOSTON 2024\nOUR TRADE SHOW EVENT IS BOSTON’S ULTIMATE SMALL BUSINESS & B2B MARKETING EVENT\nAttendees can engage with industry leaders\, participate in workshops\, and access resources tailored for effective business growth. The Expo features a series of interactive sessions\, panels\, and b2b marketing that addresses current market trends\, innovative strategies\, and practical solutions for overcoming business challenges. \nIn addition to the tremendous networking opportunities\, the trade show will host diverse exhibitors showcasing the latest products and services vital for small business operations\, B2B marketing\, and building a growing small business. This Event is a crucial nexus for knowledge exchange\, relationship building\, and strategic partnerships\, catering to the dynamic needs of the modern business landscape. \nLocation\nTHE WESTIN BOSTON SEAPORT DISTRICT\nMay 8th\, 2024 | 10:00 AM – 5:00 PM \nRegister for Free!\nExhibit at the Show
URL:https://www.cetonline.org/event/small-business-expo-trade-show-2024/
LOCATION:Westin Boston Seaport District\, 425 Summer Street\, Boston\, MA\, 02210\, United States
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DTSTART;TZID=America/New_York:20240606T083000
DTEND;TZID=America/New_York:20240606T143000
DTSTAMP:20260403T185101
CREATED:20240529T210742Z
LAST-MODIFIED:20240529T210742Z
UID:30308-1717662600-1717684200@www.cetonline.org
SUMMARY:2024 CBIA Energy and Environment Conference
DESCRIPTION:CET is excited to attend the 2024 Energy and Environment Conference. \n  \nABOUT THIS EVENT\nJoin us June 6 for in-depth discussions on energy and environment policy\, climate change\, PFAS\, regulatory reform\, renewables\, the Transfer Act\, ISO best practices\, and more. \nPublic Utilities Regulatory Authority chair Marissa Paslick Gillett is one of the featured speakers at this year’s conference\, discussing current issues and sharing her goals for the agency with Day Pitney’s Alex Judd. \nConnecticut Department of Energy and Environmental Protection Commissioner Katie Dykes will talk with Day Pitney’s Kirstin Etela about the agency’s 20BY26 initiative goals and the impact on the state’s business community. \nDan O’Keefe\, the commissioner of the Department of Economic and Community Development\, will share his outlook and vision for the state’s economy. \nRep. Joe Gresko\, co-chair of the legislature’s Environment Committee\, and Energy and Technology Committee ranking member Sen. Ryan Fazio review the 2024 General Assembly session. \nConnecticut Green Bank officials outline opportunities for businesses to invest in renewable energy and resilience and ISO-New England representatives break down energy grid plans for the state and region. \nOther sessions address the implication of PFAS and what to watch for in the near future\, the future of the Transfer Act\, and the future of power generation in the region. \nManufacturers will have the opportunity to connect with Paul Lavoie\, Connecticut’s chief manufacturing officer\, over lunch. \nAnd you’ll have numerous networking opportunities throughout the day to connect with your peers and administration officials.
URL:https://www.cetonline.org/event/2024-cbia-energy-and-environment-conference/
LOCATION:Sheraton Hartford South Hotel\, 100 Capital Blvd\, Rocky Hill\, CT\, 06067\, United States
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DTSTART;TZID=America/New_York:20240610T080000
DTEND;TZID=America/New_York:20240610T140000
DTSTAMP:20260403T185101
CREATED:20240529T211124Z
LAST-MODIFIED:20240529T211136Z
UID:30312-1718006400-1718028000@www.cetonline.org
SUMMARY:RecyclingWorks Spring 2024 Forum
DESCRIPTION:MassDEP and RecyclingWorks Massachusetts will share resources to help businesses and institutions comply with the Commercial Food Material Disposal Ban and updates on the development of best management practices for transitioning to reusable takeout containers. \nAdditional presenters will highlight successful programs and best practices to divert food scraps and organics from disposal. All Massachusetts businesses and institutions are encouraged to register.
URL:https://www.cetonline.org/event/recyclingworks-spring-2024-forum/
LOCATION:University of Massachusetts Dartmouth\, University of Massachusetts Dartmouth\, Dartmouth\, MA\, United States
CATEGORIES:waste reduction
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