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DTSTART;TZID=America/New_York:20240606T083000
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UID:30308-1717662600-1717684200@www.cetonline.org
SUMMARY:2024 CBIA Energy and Environment Conference
DESCRIPTION:CET is excited to attend the 2024 Energy and Environment Conference. \n  \nABOUT THIS EVENT\nJoin us June 6 for in-depth discussions on energy and environment policy\, climate change\, PFAS\, regulatory reform\, renewables\, the Transfer Act\, ISO best practices\, and more. \nPublic Utilities Regulatory Authority chair Marissa Paslick Gillett is one of the featured speakers at this year’s conference\, discussing current issues and sharing her goals for the agency with Day Pitney’s Alex Judd. \nConnecticut Department of Energy and Environmental Protection Commissioner Katie Dykes will talk with Day Pitney’s Kirstin Etela about the agency’s 20BY26 initiative goals and the impact on the state’s business community. \nDan O’Keefe\, the commissioner of the Department of Economic and Community Development\, will share his outlook and vision for the state’s economy. \nRep. Joe Gresko\, co-chair of the legislature’s Environment Committee\, and Energy and Technology Committee ranking member Sen. Ryan Fazio review the 2024 General Assembly session. \nConnecticut Green Bank officials outline opportunities for businesses to invest in renewable energy and resilience and ISO-New England representatives break down energy grid plans for the state and region. \nOther sessions address the implication of PFAS and what to watch for in the near future\, the future of the Transfer Act\, and the future of power generation in the region. \nManufacturers will have the opportunity to connect with Paul Lavoie\, Connecticut’s chief manufacturing officer\, over lunch. \nAnd you’ll have numerous networking opportunities throughout the day to connect with your peers and administration officials.
URL:https://www.cetonline.org/event/2024-cbia-energy-and-environment-conference/
LOCATION:Sheraton Hartford South Hotel\, 100 Capital Blvd\, Rocky Hill\, CT\, 06067\, United States
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DTSTART;TZID=America/New_York:20240610T080000
DTEND;TZID=America/New_York:20240610T140000
DTSTAMP:20260428T071133
CREATED:20240529T211124Z
LAST-MODIFIED:20240529T211136Z
UID:30312-1718006400-1718028000@www.cetonline.org
SUMMARY:RecyclingWorks Spring 2024 Forum
DESCRIPTION:MassDEP and RecyclingWorks Massachusetts will share resources to help businesses and institutions comply with the Commercial Food Material Disposal Ban and updates on the development of best management practices for transitioning to reusable takeout containers. \nAdditional presenters will highlight successful programs and best practices to divert food scraps and organics from disposal. All Massachusetts businesses and institutions are encouraged to register.
URL:https://www.cetonline.org/event/recyclingworks-spring-2024-forum/
LOCATION:University of Massachusetts Dartmouth\, University of Massachusetts Dartmouth\, Dartmouth\, MA\, United States
CATEGORIES:waste reduction
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DTSTART;TZID=America/New_York:20240618T140000
DTEND;TZID=America/New_York:20240618T153000
DTSTAMP:20260428T071133
CREATED:20240518T170128Z
LAST-MODIFIED:20240518T171413Z
UID:30097-1718719200-1718724600@www.cetonline.org
SUMMARY:The Business Advantages of Reducing Wasted Food in New Hampshire
DESCRIPTION:Join Our Virtual Event on Reducing Wasted Food\n  \nDate: Tuesday\, June 18th\nTime: 2:00 – 3:30PM \nCET invites you to a virtual event focused on practical solutions for reducing wasted food in businesses\, institutions\, and schools. During this event\, you will discover strategies to minimize and sustainably manage wasted food\, leading to financial savings\, boosted staff morale\, enhanced customer satisfaction\, and a reduced environmental impact. \nEvent Highlights: \n\nBlue Loon Bakery will showcase their successful food waste prevention\, food donation\, and composting programs.\nNH Department of Environmental Services (NHDES) will provide an overview of the upcoming New Hampshire Food Waste Ban.\n\nSchedule: \n\nPresentations: 2:00 – 3:00 PM\nOptional Discussion and Q&A: 3:00 – 3:30 PM\n\nClick here to register!  \n  \nWhy Addressing Wasted Food in New Hampshire Matters: \nIn 2020\, NHDES reported that approximately 165\,000 tons of wasted food were disposed of by the state’s residents\, businesses\, and institutions\, comprising 24% of the total solid waste stream (source: BioCycle). Instead of contributing to landfill waste and greenhouse gas emissions\, this food can\, however\, be redirected for higher purposes\, which CET will discuss in detail. \nThe substance of CET’s presentation will be relevant to New Hampshire’s Food Waste Ban\, which will go into effect on February 1\, 2025. Specifically\, the ban will apply to entities (businesses\, institutions\, schools\, etc.) that produce one ton of wasted food per week or more and are located within 20 miles of a facility with the capacity and authorization to manage wasted food.    \nDon’t miss this opportunity to learn how to reduce wasted food and unlock environmental\, social\, and financial benefits for your business or organization. \nWe look forward to your participation!
URL:https://www.cetonline.org/event/the-business-advantages-of-reducing-wasted-food-in-new-hampshire/
LOCATION:Virtual Event\, MA\, United States
CATEGORIES:waste reduction
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