Salisbury Elementary Spotlight
Salisbury Elementary is reducing 1.45 tons of food waste each year while teaching students lifelong…
Claire’s Corner Copia Spotlight
Claire’s Corner Copia reduces food waste through donations, composting, and surplus boxes—feeding the community and…
Town of Scituate Spotlight
Scituate, RI is leading rural sustainability with school waste diversion, community education, and eco-friendly events…
Greenfield Games Spotlight
Discover how CET helped Greenfield Games achieve significant energy savings and reduce its carbon footprint…
Hannaford Supermarkets’ Efforts in Waste Reduction & Food Donation
Hannaford Supermarkets is leading the way in sustainability by donating 25 million pounds of food…
BOMBYX Center for Arts & Equity
Discover how CET helped an center for Arts & Equity achieve significant energy savings and…
Food Scraps Diversion Guide West Hartford Public School
CET offering West Hartford Schools and DPW recommendations for implementing a district-wide food scraps diversion…
Steeped in Sustainability: The composting journey of a Harney & Sons’ tea manufacturer
Harney & Sons’ Commitment to Sustainability & Composting Excellence
Clinic Alternative Medicines
Discover how CET helped an alternative medicine clinic achieve significant energy savings and reduce its…
Hope & Main: Nurturing Culinary Dreams & Sustainability through Waste Reduction
Discover how CET helped a small business achieve significant energy savings and reduce its carbon…
Wasted Food Reduction at Merrowvista
The goal of the project at Merrowvista was to reduce food waste through enhanced meal…
Douglas Thayer Woodworking
Discover how CET helped a small business achieve significant energy savings and reduce its carbon…
Gortons Seafood Case Study
Discover how Gorton’s Seafood implemented an ocean-friendly approach to waste reduction in this RecyclingWorks Massachusetts…
North Scituate Elementary Spotlight
Explore innovative sustainability initiatives at North Scituate Elementary School in this insightful spotlight document from…
Blue Loon Bakery: Baking sustainability Into its operations
A New Hampshire bakery dedicated to sustainability, reducing food waste, composting, and recycling while crafting…
Wasted Food Solutions: Spotlights from Providence
With approximately 17,000 students and 3,800 faculty and staff, meal planning across the University of…
City of Middletown Launches Reusable Containers Initiative
The City of Middletown, Connecticut has launched Fostering Circular Solutions for Takeout Containers, a program…
Wasted Food Solutions: Spotlights from New Haven
Beecher Road Elementary School in Woodbridge is a model for sustainable wasted food management in…
Greenwich Food Matters Challenge
In the Greenwich Food Matters Challenge, Waste Free Greenwich (WFG) and the Center for EcoTechnology…
