Impact Report 2024

CET’s 2024 Impact Report highlights our progress in climate action, waste reduction, and clean energy—creating…

RHODE ISLAND WASTED FOOD stakeholder engagement and initial findings

Explore findings from Rhode Island’s wasted food stakeholder engagement, highlighting successes, challenges, and opportunities for…

Resource Ipswich Final Report

DMHAS Connecticut Valley Hospital Report

Connecticut Valley Hospital (CVH) is a state-owned and operated facility that is comprised of 17…

Public Impact Report 2023

CET 2023 DEI Annual Report

Food Rescue Solutions for Jersey City

The following summary report was developed by CET, with support from the Natural Resources Defense…

Wasted Food Solutions for Charlottesville, Virginia

This report highlights the strengths, weaknesses, opportunities, and threats to the wasted food marketplace that…

Wasted Food Solutions for Northern New Hampshire

CET connected with nine businesses, solution providers, and regional representatives to build relationships and to…

Wasted Food Solutions for Denver, Colorado

The ‘CET’s Findings: Engaging Denver Restaurants for Increased Food Donation Activity’ document presents insights and…

Innovative Energy Efficiency: Increasing Weatherization in Massachusetts Small Businesses

Carbon Based Incentives Aligning Utility Incentives

Redefining Carbon Offsets

Community Toolkit: Adding Food Waste to a Yard Trimmings Compost Facility

Bans and beyond designing and implementing organic waste bans and mandatory organics recycling laws

CET Diversity, equity & inlcusion report 2022

Utility Led Acceleration of Residential Efficiency & Electrification Retrofits

A Feasibility Study of Tariffed On-Bill Financing in Ipswich, Massachusetts Ashley Muspratt1 and Jon Blair2,…