Bans and beyond designing and implementing organic waste bans and mandatory organics recycling laws
Bans and beyond designing and implementing organic waste bans and mandatory organics recycling laws
Carbon Based Incentives Aligning Utility Incentives
Carbon-Based-Incentives Aligning Utility Incentives
Community Toolkit: Adding Food Waste to a Yard Trimmings Compost Facility
Community Engagement in Waste Management
DMHAS Connecticut Valley Hospital Report
Connecticut Valley Hospital (CVH) is a state-owned and operated facility that is comprised of 17…
Food Rescue Solutions for Jersey City
The following summary report was developed by CET, with support from the Natural Resources Defense…
Innovative Energy Efficiency: Increasing Weatherization in Massachusetts Small Businesses
Innovative Energy Efficiency: Increasing Weatherization in Massachusetts Small Businesses
Public Impact Report 2023
Discover data about the work CET does to help decarbonized business and homes.
Resource Ipswich Final Report
Unlocking residential electrification with inclusive utility investments: Resource Ipswich Final Report
RHODE ISLAND WASTED FOOD stakeholder engagement and initial findings
Explore findings from Rhode Island’s wasted food stakeholder engagement, highlighting successes, challenges, and opportunities for…
Utility Led Acceleration of Residential Efficiency & Electrification Retrofits
A Feasibility Study of Tariffed On-Bill Financing in Ipswich, Massachusetts Ashley Muspratt1 and Jon Blair2,…
Wasted Food Solutions for Charlottesville, Virginia
This report highlights the strengths, weaknesses, opportunities, and threats to the wasted food marketplace that…
Wasted Food Solutions for Denver, Colorado
The ‘CET’s Findings: Engaging Denver Restaurants for Increased Food Donation Activity’ document presents insights and…
Wasted Food Solutions for Northern New Hampshire
CET connected with nine businesses, solution providers, and regional representatives to build relationships and to…
