Food Waste Separation Made Easy in CT
This food waste separation guidance document is part of a series aimed at helping commercial…
Reducing Waste from Restaurant Takeout and Delivery Meals in Connecticut
Reducing your restaurant’s single-use packaging can save money, reduce waste, and show commitment to sustainable…
Greenwich Food Matters Challenge
In the Greenwich Food Matters Challenge, Waste Free Greenwich (WFG) and the Center for EcoTechnology…
Middletown’s Reusable Takeout Container Pilot
With an aim to move away from single-use products and test out reusable takeout containers…
Wasted Food Tracking Guide: A Comprehensive Waste Audit
Download CET’s Wasted Food Tracking Guidance to help organizations efficiently monitor and reduce food waste…
Food for Thought: Choosing Between Feeding Animals, Anaerobic Digestion, & Composting in Connecticut
The Connecticut Commercial Organics Recycling Law, effective January 1, 2022, requires that commercial generators generating…
How the University of New Haven Reduced Food Waste and Expenses
The University of New Haven is a private university in West Haven, Connecticut. The campus…
CT Business Assistance Textiles
Depending on the type, quantity, and quality of the textiles, businesses will have different opportunities…
Kneads Bakery, Café, and Mill’s Perfect Recipe for Waste Reduction
Kneads is all about local ingredients, quality food, and community. They began their own recycling…
Throwing Away Food and Money
A grocery store with a weekly compactor pick-up could save over $4,900 in disposal costs,…
Wasted Food Solutions: Rhode Island Spotlights to Inspire
In Rhode Island, food accounts for 35% of all waste landfilled. While specific initiatives are…
Apponaug Brewing Company
Apponaug Brewing Company (Apponaug) is a brewery and taproom located in Warwick, Rhode Island. Located…
Mattress & Textile Recycling Spotlight
Ecos Properties, Lee, MA Worleybeds, New Bedford, MA
Reuse & Renovation
Home City Development, Inc. (HCDI) is a non-profit real estate developer based in Springfield. In…
Wasted Food Solutions: New Jersey Spotlights
Learn how this business are making a difference in New Jersey: HelloFresh, Wegmans, Plant Base.
Wasted Food Solutions: Spotlights from Philadelphia
The Rittenhouse is the first hotel partner of Philadelphia’s Zero Waste Partnership (ZWP) Program. The…
Wasted Food Solutions: Spotlights from Washington, D.C.
Spotlights from businesses CET assisted in Washington D.C.
CET on the Western Mass Business Show
They discussed ways that people and businesses can embrace decarbonization, and how CET can help…
Wasted Food Solutions for Charlottesville, Virginia
This report highlights the strengths, weaknesses, opportunities, and threats to the wasted food marketplace that…
Wasted Food Solutions for Northern New Hampshire
CET connected with nine businesses, solution providers, and regional representatives to build relationships and to…
