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Creative Solutions for Addressing Wasted Food in New York 

Creative Solutions for Addressing Wasted Food in New York 

people managing wasted food

Location:
Virtual Event

Date:
September 24, 2025

Time:
10:00am – 11:30am

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Session summary

CET is hosting a webinar to explore creative ways New York businesses and municipalities can address wasted food.  

Join us on Sept 24th, 2025, from 10:00am-11:30am EST when CET’s expert Waste Reduction Consultant, Josh Enderle, will discuss the challenges, costs, and impact of wasted food for New York and share innovating strategies from businesses and rural communities to address these challenges. Following the presentation, attendees can join a Q&A discussion session where they can engage with CET.  

the Speaker

male person
Josh Enderle

Waste Reduction Consultant I, CET

Josh Enderle is a Waste Reduction Consultant at the CET, where he helps businesses and communities implement practical strategies to reduce wasted food and improve sustainability. He also serves on the Broome County Environmental Management Council, contributing his expertise to local environmental initiatives. Josh holds a degree from Ithaca College and is based in Binghamton, New York.

About the Organization

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CET

CET helps people and businesses transition to a carbon-free future. With 50 years of experience, CET delivers practical climate solutions—reducing waste, preventing food loss, supporting building electrification, and scaling decarbonization across 18 states. Last year alone, CET helped avoid 365,000 tons of CO₂ emissions and diverted 40,000 tons of waste.

September 24 @ 10:00 am 11:30 am EDT