By Ashley Muspratt · Posted: Oct 02, 2026 The work to bring temperatures back starts now The United Nations Environment Programme’s recent climate report, Limiting
Guest columnist Ashley Muspratt: What happens when we overshoot 1.5°C? Read More »
Posted: Aug 05, 2026 PAWTUCKET – A new local partnership is working with several Rhode Island communities to reduce the amount of still-edible food on
New partnership offering walkthroughs, food waste reduction advice to local businesses Read More »
Posted: July 06, 2026 Renewed Energy She calls it “radical ease.” That’s the term CET President and CEO Ashley Muspratt used to describe how the
CET Marks 50 Years of Making Sustainability Easier Read More »
Posted: May 27, 2026 AMHERST — A series of proposals to improve lighting in certain areas of downtown, both through providing more visibility for pedestrians
Around Amherst: UMass students propose downtown lighting upgrades Read More »
Posted: April 29, 2026 A combination of EPA and USDA funding has resulted in numerous changes throughout the city, including free commercial recycling service, residential
Providence, Rhode Island, updates recycling, organics with $3.6M in grants Read More »
Posted: May 27, 2026 LYNN — St. Mary’s High School was selected by the Massachusetts Department of Environmental Protection (MassDEP) as one of the top eight grand
St. Mary’s High School wins MassDEP Green Team Award Read More »
Posted: May 29, 2026 DAILY TIMES CHRONICLE BOSTON — The Massachusetts Department of Environmental Protection (MassDEP) recognized students from 75 classrooms across Massachusetts with Green
Posted: April 7, 2026 Hampshire County AMHERST, Mass. (WWLP) – The 14th annual Amherst Sustainability Festival will take place Saturday, April 25, on the Amherst
Amherst’s annual festival & market highlights sustainability Read More »
Posted: Jan 28, 2026 Insights from the 2025 ReFED Food Waste Solutions Summit With so much energy focused on AI, automation, and tech-driven solutions, it’s
Subtle but Successful: The Common-Sense Food Waste Solutions Hiding in Plain Sight Read More »
Heather Billings from CET explains how Recycling Works in Massachusetts helps businesses reduce waste, divert food scraps, comply with disposal bans, and save money through technical assistance, staff training, and local partners.
How businesses cut food waste: CET’s practical playbook Read More »
