Loading Events

« All Events

Compost, Conserve, Connect: Reducing Food Waste

Compost, Conserve, Connect: Reducing Food Waste

compost image with event details

Location:
Virtual

Date:
Wednesday, October 28, 2026

Time:
2:00 pm – 3:00 pm

–
DAYS
–
HOURS
–
MINUTES
–
SECONDS

Session summary

School-wide composting and food waste reduction are powerful strategies for creating more sustainable and cost-effective school nutrition programs. This workshop will provide school food service professionals with practical guidance on implementing or strengthening composting systems, reducing food waste through everyday operations, and engaging students and staff in sustainable practices. Participants will leave with actionable strategies, tools for identifying food waste reduction opportunities, and the knowledge to build a successful school-wide composting program that supports both environmental and educational goals.

the Speaker

CET Agents of change campaigne
Heather Billings

CET Senior Waste Reduction Consultant

CET Agents of change campaigne
Marissa Major

CET Waste Reduction Consultant

About the Organization

cet logo

CET

CET helps people and businesses transition to a carbon-free future. With 50 years of experience, CET delivers practical climate solutions—reducing waste, preventing food loss, supporting building electrification, and scaling decarbonization across 18 states. Last year alone, CET helped avoid 365,000 tons of CO₂ emissions and diverted 40,000 tons of waste.

RecyclingWorks Massachusetts

RecyclingWorks in Massachusetts is a recycling assistance program funded by the Massachusetts Department of Environmental Protection and delivered under contract by CET that helps businesses and institutions reduce waste and maximize recycling, reuse, and food recovery opportunities.

October 28 @ 2:00 pm – 3:00 pm EDT