Unveiling New Hampshire’s Wasted Food Solutions: A Collaborative Effort by CET
CET is joining hands with key initiatives in New Hampshire to combat wasted food and build a sustainable future. CET actively participates in the Food Waste and Composting Stakeholder Group to explore opportunities for increasing the diversion of wasted food. CET also spoke at a conference hosted by The Northeast Resource Recovery Association about commercial food waste systems.
CET sees opportunities for jumpstarting the marketplace in New Hampshire and adding to the efforts already underway. To learn more or to request assistance, contact CET today at 888-813-8552 or e-mail wastedfood@cetonline.org.
CET Wasted Food Resources · New Hampshire
Below are curated resources from our waste reduction specialists for businesses of all sizes. Read the inspiring story of Camp Rockywold Deephaven, who reached out to CET for a sustainable solution to their food waste and is now diverting tons of food per week. Then, see how CET engaged stakeholders in the food business sector in the towns of Bethlehem, Littleton, and Lancaster with support from the USDA to build relationships and drive marketplace development in Best Practices for Northern New Hampshire.
Additional Waste Resources
Below are external resources curated by waste reduction specialists and partner organizations. CET is a partner to aid your journey in combating wasted food.
The Best Management Practices for New Hampshire Solid Waste Facilities was curated by the New Hampshire Department of Environmental Services with helpful tips and guidance for site processors.
EPA Wasted Food Scale
CET utilizes the EPA’s Wasted Food Scale as a guiding tool to assist businesses, including restaurants, universities, colleges, event organizers, supermarkets, churches, etc. Discover relevant and partner resources on how to reduce the environmental impact of wasted food in your business across the scale
