- 0:00:08 Introduction about CET.
- 0:01:29 Who is eligible for technical assistance?
- 0:02:58 Samantha Introduction
- 0:04:08 Benefits of reducing wasted food
- 0:06:26 Wasted food in Rhode island
- 0:08:10 RI Commercial Organics Recycling Law
- 0:12:07 Practical Example
- 0:18:32 Technical assistance expectations