Protected: Making Heat Pump Adoption Easier: Insights from the Town of Amherst’s Incentive Program
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Protected: How New York Schools Can Cut Cafeteria Wasted Food With a 4-Team Model
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Hitchcock Center: Decarbonization Quiz
Take this quick quiz to discover which decarbonization actions you’re already taking and where you are on your climate journey. By answering a few simple questions, you’ll see how your everyday choices add up, learn your current decarbonization level, and get ideas for next steps you can take to reduce your carbon footprint.
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Fall 2025 CET Community Briefing
A seasonal update from CET featuring recent achievements, upcoming initiatives, and inspiring stories from across our programs.
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Webinar Creative Solutions to reduce Wasted Food in NY
Watch the Creative Solutions for Addressing Wasted Food in New York webinar and learn practical strategies. Discover free CET support
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Salisbury Elementary Spotlight
Salisbury Elementary is reducing 1.45 tons of food waste each year while teaching students lifelong sustainability habits through hands-on programs.
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Claire’s Corner Copia Spotlight
Claire’s Corner Copia reduces food waste through donations, composting, and surplus boxes—feeding the community and protecting the planet.
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Hannaford Supermarkets’ Efforts in Waste Reduction & Food Donation
Hannaford Supermarkets is leading the way in sustainability by donating 25 million pounds of food annually and reducing food waste by over 44%. Learn how its New London, NH store diverts waste, supports local farms, and strengthens recycling efforts.
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