Organics market expansion
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Frameworks for Implementing Community-Scale Composting Systems in New York State
Learn how communities across New York State can implement effective community-scale composting systems. In this webinar, experts share practical guidance on site design, compost recipes, operational planning, and strategies to address common challenges such as odors and pests.
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Webinar: Why Food Donation Works Benefits for Businesses and Communities in NH
Reducing wasted food is not only an environmental responsibility, it is also a smart business decision. In this webinar, we explore why food donation works and how it can create real benefits for both businesses and communities across New Hampshire.
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How New York Schools Can Cut Cafeteria Wasted Food
Through a proven four-role system that brings together administrators, compost champions, custodial staff, and dining services, New York schools are building cafeterias that waste less, recover more food, and run more smoothly, supported by free NYS resources and CET assistance.
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Webinar Creative Solutions to reduce Wasted Food in NY
Watch the Creative Solutions for Addressing Wasted Food in New York webinar and learn practical strategies. Discover free CET support
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Salisbury Elementary Spotlight
Salisbury Elementary is reducing 1.45 tons of food waste each year while teaching students lifelong sustainability habits through hands-on programs.
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