Reducing wasted food is not only an environmental responsibility, it is also a smart business decision. In this webinar, we explore why food donation works and how it can create real benefits for both businesses and communities across New Hampshire.

From addressing common concerns about liability and tax deductions to hearing directly from organizations successfully implementing donation programs, this session offers practical guidance and real-world examples. Whether you are just beginning to explore food donation or looking to strengthen an existing program, this conversation provides clear next steps and trusted resources to help you move forward.

You will hear from industry leaders, learn how liability protections and tax incentives work, and gain insight into how businesses like Monadnock Food Co-Op and The Community Kitchen are putting food donation into practice. If you are looking for practical, scalable solutions, this session is a great place to start.