Webinar on Reducing Wasted Food in Businesses, Institutions, and Schools

webinar on practical solutions for reducing wasted food

Learn about strategies to minimize and sustainably manage wasted food, and reap the benefits, which can include financial savings, boosted staff morale, enhanced customer satisfaction, and reduced environmental impact!

During this webinar

The NHDES gives an overview of the upcoming New Hampshire Food Waste Ban. Additionally, Blue Loon Bakery presents on its impactful wasted food prevention, food donation, and composting programs.

Video Webinar

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