Claire’s Corner Copia Spotlight
Claire’s Corner Copia reduces food waste through donations, composting, and surplus boxes—feeding the community and protecting the planet.
Claire’s Corner Copia Spotlight Read More »
Hannaford Supermarkets’ Efforts in Waste Reduction & Food Donation
Hannaford Supermarkets is leading the way in sustainability by donating 25 million pounds of food annually and reducing food waste by over 44%. Learn how its New London, NH store diverts waste, supports local farms, and strengthens recycling efforts.
Hannaford Supermarkets’ Efforts in Waste Reduction & Food Donation Read More »
Philly Food Waste Business Challenge
Local food businesses joined the Philly Food Waste Business Challenge to receive free food waste reduction guidance and collaborate with the City of Philadelphia to achieve zero food waste, shaping future sustainability programs and policies.
Philly Food Waste Business Challenge Read More »
Connecticut Newsletter Archive
Dive into our past newsletters and discover valuable insights, tips, and success stories on reducing food waste and creating a more sustainable future. Stay inspired and informed with the latest trends and resources to make a positive impact in your community and business.
Connecticut Newsletter Archive Read More »
Free Food Waste Reduction Training Program: Lead Sustainable Solutions with CET
Join CET’s Free Wasted Food Solutions Training, funded by ReFED, and gain the skills to lead impactful food waste reduction in your community.
Free Food Waste Reduction Training Program: Lead Sustainable Solutions with CET Read More »
Sustainability Solutions Summit
Join CET at the SUNY Sustainability Solutions Summit presenting a webinar on our creative approaches to reducing, rescuing, and composting wasted food.
Sustainability Solutions Summit Read More »
Greenwich Food Matters Challenge
Explore how carbon-based incentives can drive sustainability and energy efficiency in this comprehensive report. Learn about innovative strategies to reduce emissions and promote environmental stewardship.
Greenwich Food Matters Challenge Read More »
Hope & Main: Nurturing Culinary Dreams & Sustainability through Waste Reduction
Discover how CET helped a small business achieve significant energy savings and reduce its carbon footprint with no-cost, hassle-free upgrades. Learn how your business can benefit from energy efficiency improvements today
Hope & Main: Nurturing Culinary Dreams & Sustainability through Waste Reduction Read More »
Wasted Food Reduction at Merrowvista
The goal of the project at Merrowvista was to reduce food waste through enhanced meal planning, education, and composting efforts.
Wasted Food Reduction at Merrowvista Read More »
Free Assistance to Reduce Wasted Food for New York Businesses
Our Approach: Personal and Practical Why it matters? When your business takes steps to reduce wasted food, you’re doing more than improving operations—you’re fostering a
Free Assistance to Reduce Wasted Food for New York Businesses Read More »
