Spotlight

On Gather55

In a fine dining experience, Gather55 provides customers with the opportunity to pay what they can and cover the cost of others’ meals, pay a minimum of $3, or volunteer their time to cover the cost of their meal. With the help of CET, the restaurant also engages in waste diversion tactics, such as sorting and installing waste bin signage.

Gather55 chef
CET Spotlight on Gather55, highlighting the Hartford restaurant’s pay-what-you-can meal program, wasted food reduction efforts, community garden, and environmental impact.
Food Waste Wasted Food

Why do we say “Wasted Food” instead of “Food Waste”?

Much of what’s thrown away isn’t truly waste. Often, it’s edible food that could be donated, or materials that can be redirected to better uses like animal feed, composting, or anaerobic digestion.

Get Free Assistance to Reduce Wasted Food

Looking to cut down on wasted food and improve your sustainability efforts? CET offers free assistance to help businesses, schools, and institutions implement effective waste reduction programs.

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