Denver Food Matters Restaurant Challenge
Denver Food Matters Restaurant Challenge promotional graphic encouraging restaurants to cut waste, feed the community, and strengthen their businesses. It explains that participating restaurants receive free support focused on wasted food prevention, reduction, and donation strategies, alongside a photo of chefs working in a commercial kitchen.
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Why do we say “Wasted Food” instead of “Food Waste”?
Much of what’s thrown away isn’t truly waste. Often, it’s edible food that could be donated, or materials that can be redirected to better uses like animal feed, composting, or anaerobic digestion.
Get Free Assistance to Reduce Wasted Food
Looking to cut down on wasted food and improve your sustainability efforts? CET offers free assistance to help businesses, schools, and institutions implement effective waste reduction programs.
