Denver Food Matters Restaurant Challenge
Final Report
In the Denver Department of Public Health’s Food Matters Restaurant Challenge, restaurants became part of the solution. From Fall 2025 through Spring 2026, 15 restaurants joined the Challenge to focus on food waste prevention, reduction, and donation strategies—all designed to help them give back to their communities while adding value to their bottom line.
Download the Spotlight
Why do we say “Wasted Food” instead of “Food Waste”?
Much of what’s thrown away isn’t truly waste. Often, it’s edible food that could be donated, or materials that can be redirected to better uses like animal feed, composting, or anaerobic digestion.
Get Free Assistance to Reduce Wasted Food
Looking to cut down on wasted food and improve your sustainability efforts? CET offers free assistance to help businesses, schools, and institutions implement effective waste reduction programs.
