Spotlight

A Community Grounded In Sustainability: Cold Spring, NY

Cold Spring, New York, partnered with CET to help local businesses and institutions reduce wasted food through practical, community-led solutions.

Outdoor farmers market in Cold Spring, New York, with shoppers, food vendors, white canopy tents, and autumn trees.
Main Street storefronts in Cold Spring, New York, alongside a display case of prepared foods at Marbled Meat.
Food Waste Wasted Food

Why do we say “Wasted Food” instead of “Food Waste”?

Much of what’s thrown away isn’t truly waste. Often, it’s edible food that could be donated, or materials that can be redirected to better uses like animal feed, composting, or anaerobic digestion.

Get Free Assistance to Reduce Wasted Food

Looking to cut down on wasted food and improve your sustainability efforts? CET offers free assistance to help businesses, schools, and institutions implement effective waste reduction programs.

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We’re excited to help you decarbonize with energy and waste solutions.

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