Community-scale composting plays an important role in reducing food waste, supporting local soil health, and building resilient waste management systems. In this webinar, experts from the Center for EcoTechnology (CET), the New York State Department of Environmental Conservation (NYS DEC), and composting specialist James McSweeney explore practical frameworks for developing and operating successful community-scale composting programs across New York State.

The session highlights key considerations for communities, municipalities, and organizations interested in launching or improving composting initiatives. Topics include site planning and design, developing effective compost recipes, creating operational management plans, and addressing common challenges such as odors, pests, and other site nuisances. The presenters also discuss how to identify the best composting systems for different scales and community contexts.

Drawing on real-world experience and technical expertise, the webinar offers guidance for building composting programs that are both environmentally effective and operationally sustainable.