The case study features examples from Cold Spring, New York; Bethlehem, New Hampshire; and Clinton County, New York, including food donation, composting, and other wasted food reduction approaches.
Small Communities Big Impact Read More »
In the Denver Department of Public Health’s Food Matters Restaurant Challenge, restaurants became part of the solution. From Fall 2025 through Spring 2026, 15 restaurants joined the Challenge to focus on food waste prevention, reduction, and donation strategies—all designed to help them give back to their communities while adding value to their bottom line.
Denver food matters restaurant challenge Read More »
In a fine dining experience, Gather55 provides customers with the opportunity to pay what they can and cover the cost of others’ meals, pay a minimum of $3, or volunteer their time to cover the cost of their meal. With the help of CET, the restaurant also engages in waste diversion tactics, such as sorting and installing waste bin signage.
Spotlight on Gather55 Read More »
Posted: Aug 05, 2026 PAWTUCKET – A new local partnership is working with several Rhode Island communities to reduce the amount of still-edible food on
New partnership offering walkthroughs, food waste reduction advice to local businesses Read More »
New Haven Public Schools is transforming how students treat wasted food through sustainable, student-led composting and recycling programs.
A compost pilot for new haven schools Read More »
Posted: July 06, 2026 Renewed Energy She calls it “radical ease.” That’s the term CET President and CEO Ashley Muspratt used to describe how the
CET Marks 50 Years of Making Sustainability Easier Read More »
CET’s Coming-of-Age, when we grew, expanded our horizons, and became a more established organization with a more fully formed identity.
CET Turns 50 Decade 1986-1996 Read More »
Guidance for Connecticut, New Hampshire, and New York School Meal Programs
School Share Tables: Connecticut, New Hampshire, and New York Read More »
