Teaching Sustainability: Emma Willard School
At Emma Willard School, sustainability is more than a goal—it’s part of everyday campus life.
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Guest columnist Ashley Muspratt: What happens when we overshoot 1.5°C?
By Ashley Muspratt · Posted: Oct 02, 2026 The work to bring temperatures back starts now The United Nations Environment Programme’s recent climate report, Limiting
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Protected: Methane, Climate Overshoot, and the Hidden Climate Cost of Wasted Food
There is no excerpt because this is a protected post.
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Employee Training & Waste Bin Signage
Why It Matters Bin Signage Training Materials 01 Build Consistency Clear guidance makes sorting easier Signs can be placed at eye level above containers or
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Reusable Takeout Containers
Service Providers Products Price Structure Funding Opportunities Service Provider Fill it Forward Contact Information 1 (888) 824-7375 info@fillitforward.com notes Utilizes QR codes on containers and
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Recycling Guidance
Single-Stream Recycling Plastic Bags Take-Out Orders Resources Single stream materials include cardboard, paper, and plastic, metal and glass containers which are included on the MassDEP’s list
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Food scrap Diversion
Dish Return Areas Prep Stations Good Housekeeping Sorting Stations Resources Prep stations, where produce is cut, can be equipped with tabletop containers to collect trimmings.Depending
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Food Donation Guidance
Labeling, Storing & Transporting Liability Protection Tax Incentives Food Donation Guidance Food Donation Guidance includes best practices for labeling, storing, and transporting donated food, as well
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Wasted food reduction guidance
Track Waste Storage & Inventory Menu & Recipes Food for Staff Sell Leftover Food CET Resources Food Tracking Guidance EPA Resource waste logbook The EPA’s
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A Community Grounded in Sustainability: Cold Spring, NY
A Waste Reduction Action Day connected ten Cold Spring businesses and institutions with CET support, strengthening food scrap recovery and building momentum for a townwide commercial composting pilot.
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