In a fine dining experience, Gather55 provides customers with the opportunity to pay what they can and cover the cost of others’ meals, pay a minimum of $3, or volunteer their time to cover the cost of their meal. With the help of CET, the restaurant also engages in waste diversion tactics, such as sorting and installing waste bin signage.
Spotlight on Gather55 Read More »
New Haven Public Schools is transforming how students treat wasted food through sustainable, student-led composting and recycling programs.
A compost pilot for new haven schools Read More »
Claire’s Corner Copia reduces food waste through donations, composting, and surplus boxes—feeding the community and protecting the planet.
Claire’s Corner Copia Spotlight Read More »
Learn the basics of deconstruction and hear from businesses like Urbanminers and The Green Mission Inc. Wrap-up and Q&A included. Watch the video now!
Deconstruction for Contractors Read More »
Explore how carbon-based incentives can drive sustainability and energy efficiency in this comprehensive report. Learn about innovative strategies to reduce emissions and promote environmental stewardship.
Greenwich Food Matters Challenge Read More »
The City of Middletown, Connecticut has launched Fostering Circular Solutions for Takeout Containers, a program focused on helping businesses develop and adopt source reduction practices focused on reusable takeout containers. Read more about the initiative below.
City of Middletown Launches Reusable Containers Initiative Read More »
Discover how Connecticut Valley Hospital is advancing healthcare sustainability through food waste diversion, supporting Connecticut’s ambitious goals under Executive Order 1 to reduce waste and protect the environment.
Sustainability in Healthcare Connecticut Valley Hospital Read More »
This guide provides tools and examples to estimate food waste generation and determine if your business may be subject to Connecticut’s Commercial Organics Recycling Law.
Connecticut Food Waste Estimation Guidance Read More »
