Mercury Containing Thermometers

Mercury Management & Safety Procedures

CET can help review your Household Hazardous Waste Day flyer to help your residents identify…

Mercury Management & Safety Procedures

Learn about Mercury Management & Safety Procedures for handling mercury found in household products. Understand…

Middletown’s Reusable Takeout Container Pilot

With an aim to move away from single-use products and test out reusable takeout containers…

New Hampshire wasted food reduction: from policy to practice

Guide on New Hampshire’s Food Waste Ban, providing strategies for businesses to reduce waste, save…

North Scituate Elementary Spotlight

Explore innovative sustainability initiatives at North Scituate Elementary School in this insightful spotlight document from…

Northeast Anaerobic Digester Accelerator – Food Waste Digestion Insights

NY Instagram graphic

NY shareable graphic

NYS FOOD DONATION AND FOOD SCRAPS RECYCLING LAW

P2P – Peer to peer magazine

Panel Discussion: Business Leaders on Reducing and Composting Food Waste Rhode Island

Join the CET and a selection of businesses and services providers for a panel discussion…

Prepared Food: Guidelines for Food Donation

Promoting Deconstruction in Your Community

Prioritizing reuse and recycling of building materials presents communities with opportunities to reduce waste, support…

Promoting the Practice of Deconstruction

Public Impact Report 2023

Recycling Resources for Difficult to Manage Items

Difficult to Manage Booklet – a digital booklet of difficult-to-manage waste items that can be…

Redefining Carbon Offsets

Reducing Waste from Restaurant Takeout and Delivery Meals in Connecticut

Reducing your restaurant’s single-use packaging can save money, reduce waste, and show commitment to sustainable…

ReFED: Free training program: Champions for wasted food solutions

Join CET’s Training Program to Reduce Food Waste and gain the skills to implement impactful…