Douglas Thayer Woodworking
Discover how CET helped a small business achieve significant energy savings and reduce its carbon…
Digging into sustainability through community compost
Recap of Rethink Food Waste New York’s Compost Site Operator Training Workshops Composting is more…
Gortons Seafood Case Study
Discover how Gorton’s Seafood implemented an ocean-friendly approach to waste reduction in this RecyclingWorks Massachusetts…
North Scituate Elementary Spotlight
Explore innovative sustainability initiatives at North Scituate Elementary School in this insightful spotlight document from…
Wasted Food Tracking Guide: A Comprehensive Waste Audit
Download CET’s Food Waste Tracking Guidance to help organizations efficiently monitor and reduce food waste…
Food waste reduction made easy 2024
This food waste reduction guidance document is part of a series aimed at helping commercial…
Food Donation Made Easy
This food rescue guidance document is part of a series aimed at helping commercial food…
Webinar on Reducing Wasted Food in Businesses, Institutions, and Schools
During this webinar The NHDES gives an overview of the upcoming New Hampshire Food Waste…
Energize CT Program Overview 2024
The ‘Energize CT Program Overview’ document provides a comprehensive summary of Connecticut’s energy efficiency and…
Rhode Island Wasted Food Reduction: From Policy to Practice
Guide on Rhode Island’s Food Waste Ban, providing strategies for businesses to reduce waste, save…
Mercury Management & Safety Procedures
Learn about Mercury Management & Safety Procedures for handling mercury found in household products. Understand…
Blue Loon Bakery: Baking sustainability Into its operations
A New Hampshire bakery dedicated to sustainability, reducing food waste, composting, and recycling while crafting…
BusinessTalk Podcast: Insights on Sustainability with Ashley Muspratt and Emily Gaylord
This episode is a must-listen for anyone interested in sustainability and the future of eco-technology.
Reworld Video series
Whether you’re downsizing, moving, or selling your home, it’s crucial to understand how to safely…
Promoting Deconstruction in Your Community
Prioritizing reuse and recycling of building materials presents communities with opportunities to reduce waste, support…
Deconstruction in Connecticut: How to Start
A resource for developing and implementing a municipal deconstruction policy or initiative.
Promoting the Practice of Deconstruction
A Resource for Developing and Implementing a Municipal Deconstruction Policy or Initiative
Wasted Food Solutions: Spotlights from Providence
With approximately 17,000 students and 3,800 faculty and staff, meal planning across the University of…
City of Middletown Launches Reusable Containers Initiative
The City of Middletown, Connecticut has launched Fostering Circular Solutions for Takeout Containers, a program…
RHODE ISLAND WASTED FOOD stakeholder engagement and initial findings
Explore findings from Rhode Island’s wasted food stakeholder engagement, highlighting successes, challenges, and opportunities for…
Panel Discussion: Business Leaders on Reducing and Composting Food Waste Rhode Island
Join the CET and a selection of businesses and services providers for a panel discussion…
The importance of food donation in rhode island
The video highlights the roles of surplus food recovery and distribution organizations and showcases the…
Clinic Alternative Medicines
Discover how CET helped an alternative medicine clinic achieve significant energy savings and reduce its…
Hope & Main: Nurturing Culinary Dreams & Sustainability through Waste Reduction
Discover how CET helped a small business achieve significant energy savings and reduce its carbon…