Heather Billings from CET explains how Recycling Works in Massachusetts helps businesses reduce waste, divert food scraps, comply with disposal bans, and save money through technical assistance, staff training, and local partners.
How businesses cut food waste: CET’s practical playbook Read More »
Through a proven four-role system that brings together administrators, compost champions, custodial staff, and dining services, New York schools are building cafeterias that waste less, recover more food, and run more smoothly, supported by free NYS resources and CET assistance.
How New York Schools Can Cut Cafeteria Wasted Food Read More »
Watch the Creative Solutions for Addressing Wasted Food in New York webinar and learn practical strategies. Discover free CET support
Webinar Creative Solutions to reduce Wasted Food in NY Read More »
Claire’s Corner Copia reduces food waste through donations, composting, and surplus boxes—feeding the community and protecting the planet.
Claire’s Corner Copia Spotlight Read More »
Hannaford Supermarkets is leading the way in sustainability by donating 25 million pounds of food annually and reducing food waste by over 44%. Learn how its New London, NH store diverts waste, supports local farms, and strengthens recycling efforts.
Hannaford Supermarkets’ Efforts in Waste Reduction & Food Donation Read More »
Become a champion for wasted food solutions Program scope and participation This training program first cohort reflects strong national demand and broad applicability: Participation includes
California Colorado Connecticut Iowa Maine Maryland Massachusetts Michigan New Hampshire New Jersey New York Ohio Oregon Pennsylvania Rhode Island Vermont Virginia Washington, D.C.
Wasted food Solutions for Businesses Read More »
Get Resources Our Approach: Personal and Practical Why it matters? When your business takes steps to reduce wasted food, you’re doing more than improving operations—you’re
Free Assistance to Reduce Wasted Food for New York Businesses Read More »
Discover how Connecticut Valley Hospital is advancing healthcare sustainability through food waste diversion, supporting Connecticut’s ambitious goals under Executive Order 1 to reduce waste and protect the environment.
Sustainability in Healthcare Connecticut Valley Hospital Read More »
