Reducing wasted food is not only an environmental responsibility, it is also a smart business decision. In this webinar, we explore why food donation works and how it can create real benefits for both businesses and communities across New Hampshire.
Webinar: Why Food Donation Works Benefits for Businesses and Communities in NH Read More »
The goal of the project at Merrowvista was to reduce food waste through enhanced meal planning, education, and composting efforts.
Wasted Food Reduction at Merrowvista Read More »
Join our webinar to discover practical solutions for reducing wasted food, including strategies for financial savings, improved customer satisfaction, and environmental benefits. Learn from NHDES and Blue Loon Bakery’s inspiring initiatives.
Webinar on Reducing Wasted Food in Businesses, Institutions, and Schools Read More »
Join CET’s virtual event on June 18th at 2:00 PM to learn practical strategies for reducing wasted food in businesses, institutions, and schools in New Hampshire. Register now!
The Business Advantages of Reducing Wasted Food in New Hampshire Read More »
Discover tailored solutions for wasted food in New Hampshire with CET.
Wasted Food Assistance New Hampshire Read More »
