Teaching Sustainability: Emma Willard School
At Emma Willard School, sustainability is more than a goal—it’s part of everyday campus life.
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A Community Grounded in Sustainability: Cold Spring, NY
A Waste Reduction Action Day connected ten Cold Spring businesses and institutions with CET support, strengthening food scrap recovery and building momentum for a townwide commercial composting pilot.
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Small Communities Big Impact
The case study features examples from Cold Spring, New York; Bethlehem, New Hampshire; and Clinton County, New York, including food donation, composting, and other wasted food reduction approaches.
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Clinton County
Learn how Clinton County, New York partnered with CET to expand food waste reduction efforts through community engagement, composting, and WRAD events.
Frameworks for Implementing Community-Scale Composting Systems in New York State
Learn how communities across New York State can implement effective community-scale composting systems. In this webinar, experts share practical guidance on site design, compost recipes, operational planning, and strategies to address common challenges such as odors and pests.
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How New York Schools Can Cut Cafeteria Wasted Food
Through a proven four-role system that brings together administrators, compost champions, custodial staff, and dining services, New York schools are building cafeterias that waste less, recover more food, and run more smoothly, supported by free NYS resources and CET assistance.
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