Teaching Sustainability: Emma Willard School
At Emma Willard School, sustainability is more than a goal—it’s part of everyday campus life.
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A Community Grounded in Sustainability: Cold Spring, NY
A Waste Reduction Action Day connected ten Cold Spring businesses and institutions with CET support, strengthening food scrap recovery and building momentum for a townwide commercial composting pilot.
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Small Communities Big Impact
The case study features examples from Cold Spring, New York; Bethlehem, New Hampshire; and Clinton County, New York, including food donation, composting, and other wasted food reduction approaches.
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Denver food matters restaurant challenge
In the Denver Department of Public Health’s Food Matters Restaurant Challenge, restaurants became part of the solution. From Fall 2025 through Spring 2026, 15 restaurants joined the Challenge to focus on food waste prevention, reduction, and donation strategies—all designed to help them give back to their communities while adding value to their bottom line.
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Spotlight on Gather55
In a fine dining experience, Gather55 provides customers with the opportunity to pay what they can and cover the cost of others’ meals, pay a minimum of $3, or volunteer their time to cover the cost of their meal. With the help of CET, the restaurant also engages in waste diversion tactics, such as sorting and installing waste bin signage.
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A compost pilot for new haven schools
New Haven Public Schools is transforming how students treat wasted food through sustainable, student-led composting and recycling programs.
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School Share Tables: Connecticut, New Hampshire, and New York
Guidance for Connecticut, New Hampshire, and New York School Meal Programs
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Clinton County
Learn how Clinton County, New York partnered with CET to expand food waste reduction efforts through community engagement, composting, and WRAD events.
